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Long Term Efficacy and Safety of Herring Roe Oil in the Treatment of Psoriasis, a 39-week Open-label Extension Study

Received: 22 December 2020    Accepted: 6 January 2021    Published: 22 January 2021
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Abstract

The effect of omega-3 poly-unsaturated fatty acid supplements in patients with Psoriasis vulgaris has previously been investigated, but interventions varied in source, composition, dose, administration route and duration of treatment. The observed beneficial effects in patients with Psoriasis vulgaris using herring roe oil (HRO) as a dietary supplement prompted the conduct of this investigation. We monitored the longer-term efficacy and safety of as oral treatment for patients with plaque psoriasis originally included with a Psoriasis Area Severity Index (PASI) < 10 in a 39-week open-label extension period following a 26 week double-blind randomised and placebo controlled study (ClinicalTrials.gov: NCT03359577, date: 02 December 2017). All patients in the randomised study who were still participating at week 26 were invited to continue on active treatment. Fifty-eight of 64 patients included in the randomised study, were all treated with HRO through the extension period; 28 subjects from the HRO group and 30 subjects from the placebo group. Change (mean ± standard deviation; SD) in the PASI score from baseline in the 26 week double-blind period was -2.13±2.57 in the HRO-HRO group and -0.63±1.87 in the placebo-HRO group, and the difference between the groups was statistically significant (p<0.05). At conclusion of the entire 65-week period (15 months), the change in PASI was -3.44±1.83 in the HRO-HRO group and -3.06±1.69 in the placebo-HRO group. The secondary variables showed decreasing disease symptoms and clinically meaningful patient reported outcomes as shown with a mean reduction in Dermatological Life Quality Index (DLQI) score of >4 points. The most commonly reported adverse events in both groups were gastrointestinal in nature. No serious adverse reactions were reported.

Published in International Journal of Clinical and Experimental Medical Sciences (Volume 7, Issue 1)
DOI 10.11648/j.ijcems.20210701.13
Page(s) 13-20
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Herring Roe Oil, Psoriasis, Omega-3, Phospholipids

References
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  • APA Style

    Kaare Steinar Tveit, Karl Albert Brokstad, Rolf Kristian Berge, Per Christian Saeboe, Hogne Hallaraaker, et al. (2021). Long Term Efficacy and Safety of Herring Roe Oil in the Treatment of Psoriasis, a 39-week Open-label Extension Study. International Journal of Clinical and Experimental Medical Sciences, 7(1), 13-20. https://doi.org/10.11648/j.ijcems.20210701.13

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    ACS Style

    Kaare Steinar Tveit; Karl Albert Brokstad; Rolf Kristian Berge; Per Christian Saeboe; Hogne Hallaraaker, et al. Long Term Efficacy and Safety of Herring Roe Oil in the Treatment of Psoriasis, a 39-week Open-label Extension Study. Int. J. Clin. Exp. Med. Sci. 2021, 7(1), 13-20. doi: 10.11648/j.ijcems.20210701.13

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    AMA Style

    Kaare Steinar Tveit, Karl Albert Brokstad, Rolf Kristian Berge, Per Christian Saeboe, Hogne Hallaraaker, et al. Long Term Efficacy and Safety of Herring Roe Oil in the Treatment of Psoriasis, a 39-week Open-label Extension Study. Int J Clin Exp Med Sci. 2021;7(1):13-20. doi: 10.11648/j.ijcems.20210701.13

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  • @article{10.11648/j.ijcems.20210701.13,
      author = {Kaare Steinar Tveit and Karl Albert Brokstad and Rolf Kristian Berge and Per Christian Saeboe and Hogne Hallaraaker and Stian Brekke and Nils Meland and Bodil Bjoerndal},
      title = {Long Term Efficacy and Safety of Herring Roe Oil in the Treatment of Psoriasis, a 39-week Open-label Extension Study},
      journal = {International Journal of Clinical and Experimental Medical Sciences},
      volume = {7},
      number = {1},
      pages = {13-20},
      doi = {10.11648/j.ijcems.20210701.13},
      url = {https://doi.org/10.11648/j.ijcems.20210701.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijcems.20210701.13},
      abstract = {The effect of omega-3 poly-unsaturated fatty acid supplements in patients with Psoriasis vulgaris has previously been investigated, but interventions varied in source, composition, dose, administration route and duration of treatment. The observed beneficial effects in patients with Psoriasis vulgaris using herring roe oil (HRO) as a dietary supplement prompted the conduct of this investigation. We monitored the longer-term efficacy and safety of as oral treatment for patients with plaque psoriasis originally included with a Psoriasis Area Severity Index (PASI) 4 points. The most commonly reported adverse events in both groups were gastrointestinal in nature. No serious adverse reactions were reported.},
     year = {2021}
    }
    

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    AU  - Kaare Steinar Tveit
    AU  - Karl Albert Brokstad
    AU  - Rolf Kristian Berge
    AU  - Per Christian Saeboe
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    T2  - International Journal of Clinical and Experimental Medical Sciences
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    JO  - International Journal of Clinical and Experimental Medical Sciences
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    AB  - The effect of omega-3 poly-unsaturated fatty acid supplements in patients with Psoriasis vulgaris has previously been investigated, but interventions varied in source, composition, dose, administration route and duration of treatment. The observed beneficial effects in patients with Psoriasis vulgaris using herring roe oil (HRO) as a dietary supplement prompted the conduct of this investigation. We monitored the longer-term efficacy and safety of as oral treatment for patients with plaque psoriasis originally included with a Psoriasis Area Severity Index (PASI) 4 points. The most commonly reported adverse events in both groups were gastrointestinal in nature. No serious adverse reactions were reported.
    VL  - 7
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Author Information
  • Department of Dermatology, Haukeland University Hospital, Bergen, Norway

  • Department of Clinical Science, University of Bergen, Bergen, Norway

  • Department of Clinical Science, University of Bergen, Bergen, Norway; Department of Heart Disease, Haukeland University Hospital, Bergen, Norway

  • Department of Product Development, Arctic Nutrition AS, Oersta, Norway.

  • Department of Product Development, Arctic Nutrition AS, Oersta, Norway.

  • Department of Regulatory Affairs and Biometrics, Smerud Medical Research International AS, Oslo, Norway

  • Department of Regulatory Affairs and Biometrics, Smerud Medical Research International AS, Oslo, Norway

  • Department of Clinical Science, University of Bergen, Bergen, Norway; Department of Sport, Food and Natural Sciences, Western Norway University of Applied Sciences, Bergen, Norway

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