Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (<i>Fragaria ananassa</i> cv San Andreas)

Marina Baratter; Eduarda Francine Weschenlfelder; Fernanda Stoffel; Mara Zeni; Luciani Tatsch Piemolini-Barreto

doi:doi:10.11648/j.ajpst.20170304.14

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Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas)

Marina Baratter, Eduarda Francine Weschenlfelder, Fernanda Stoffel, Mara Zeni, Luciani Tatsch Piemolini-Barreto

Published in American Journal of Polymer Science and Technology (Volume 3, Issue 4)

Received: 21 May 2017 Accepted: 26 June 2017 Published: 25 July 2017

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Abstract

In this study, biodegradable cassava starch/poly (vinyl alcohol) (PVA) trays with and without poly (lactic acid) (PLA) coating were evaluated as possible substitutes for expanded poly (styrene) (EPS) trays in strawberry packaging. The parameters evaluated were physical and chemical parameters of pH, soluble solids and titratable acidity for strawberries, strawberry and trays moisture content and the mass loss of the systems. In addition, the amount of molds and yeasts was determined in both strawberries and trays. None of the trays used in this study caused changes in the physical and chemical parameters of the strawberries. The molds and yeasts growth was higher in the strawberries packed in EPS compared with the other packaging. The trays with PLA coating and the EPS trays had statistically equal mass loss. The PLA coating applied on cassava starch-based trays was efficient as moisture absorption barrier.

Published in	American Journal of Polymer Science and Technology (Volume 3, Issue 4)
DOI	10.11648/j.ajpst.20170304.14
Page(s)	76-81
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cassava Starch, Biodegradable Packaging, Trays

References

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APA Style

Marina Baratter, Eduarda Francine Weschenlfelder, Fernanda Stoffel, Mara Zeni, Luciani Tatsch Piemolini-Barreto. (2017). Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas). American Journal of Polymer Science and Technology, 3(4), 76-81. https://doi.org/10.11648/j.ajpst.20170304.14

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ACS Style

Marina Baratter; Eduarda Francine Weschenlfelder; Fernanda Stoffel; Mara Zeni; Luciani Tatsch Piemolini-Barreto. Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas). Am. J. Polym. Sci. Technol. 2017, 3(4), 76-81. doi: 10.11648/j.ajpst.20170304.14

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AMA Style

Marina Baratter, Eduarda Francine Weschenlfelder, Fernanda Stoffel, Mara Zeni, Luciani Tatsch Piemolini-Barreto. Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas). Am J Polym Sci Technol. 2017;3(4):76-81. doi: 10.11648/j.ajpst.20170304.14

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@article{10.11648/j.ajpst.20170304.14,
  author = {Marina Baratter and Eduarda Francine Weschenlfelder and Fernanda Stoffel and Mara Zeni and Luciani Tatsch Piemolini-Barreto},
  title = {Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas)},
  journal = {American Journal of Polymer Science and Technology},
  volume = {3},
  number = {4},
  pages = {76-81},
  doi = {10.11648/j.ajpst.20170304.14},
  url = {https://doi.org/10.11648/j.ajpst.20170304.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpst.20170304.14},
  abstract = {In this study, biodegradable cassava starch/poly (vinyl alcohol) (PVA) trays with and without poly (lactic acid) (PLA) coating were evaluated as possible substitutes for expanded poly (styrene) (EPS) trays in strawberry packaging. The parameters evaluated were physical and chemical parameters of pH, soluble solids and titratable acidity for strawberries, strawberry and trays moisture content and the mass loss of the systems. In addition, the amount of molds and yeasts was determined in both strawberries and trays. None of the trays used in this study caused changes in the physical and chemical parameters of the strawberries. The molds and yeasts growth was higher in the strawberries packed in EPS compared with the other packaging. The trays with PLA coating and the EPS trays had statistically equal mass loss. The PLA coating applied on cassava starch-based trays was efficient as moisture absorption barrier.},
 year = {2017}
}

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TY  - JOUR
T1  - Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas)
AU  - Marina Baratter
AU  - Eduarda Francine Weschenlfelder
AU  - Fernanda Stoffel
AU  - Mara Zeni
AU  - Luciani Tatsch Piemolini-Barreto
Y1  - 2017/07/25
PY  - 2017
N1  - https://doi.org/10.11648/j.ajpst.20170304.14
DO  - 10.11648/j.ajpst.20170304.14
T2  - American Journal of Polymer Science and Technology
JF  - American Journal of Polymer Science and Technology
JO  - American Journal of Polymer Science and Technology
SP  - 76
EP  - 81
PB  - Science Publishing Group
SN  - 2575-5986
UR  - https://doi.org/10.11648/j.ajpst.20170304.14
AB  - In this study, biodegradable cassava starch/poly (vinyl alcohol) (PVA) trays with and without poly (lactic acid) (PLA) coating were evaluated as possible substitutes for expanded poly (styrene) (EPS) trays in strawberry packaging. The parameters evaluated were physical and chemical parameters of pH, soluble solids and titratable acidity for strawberries, strawberry and trays moisture content and the mass loss of the systems. In addition, the amount of molds and yeasts was determined in both strawberries and trays. None of the trays used in this study caused changes in the physical and chemical parameters of the strawberries. The molds and yeasts growth was higher in the strawberries packed in EPS compared with the other packaging. The trays with PLA coating and the EPS trays had statistically equal mass loss. The PLA coating applied on cassava starch-based trays was efficient as moisture absorption barrier.
VL  - 3
IS  - 4
ER  -

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Author Information

Marina Baratter

Centre of Exact Science & Technology, Department of Food Engineering, University of Caxias do Sul, Caxias do Sul, Brazil
Eduarda Francine Weschenlfelder

Centre of Exact Science & Technology, Department of Food Engineering, University of Caxias do Sul, Caxias do Sul, Brazil
Fernanda Stoffel

Centre of Exact Science & Technology, Research Laboratory of Materials Chemistry, University of Caxias do Sul, Caxias do Sul, Brazil
Mara Zeni

Centre of Exact Science & Technology, Research Laboratory of Materials Chemistry, University of Caxias do Sul, Caxias do Sul, Brazil
Luciani Tatsch Piemolini-Barreto

Centre of Exact Science & Technology, Department of Food Engineering, University of Caxias do Sul, Caxias do Sul, Brazil

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APA Style

Marina Baratter, Eduarda Francine Weschenlfelder, Fernanda Stoffel, Mara Zeni, Luciani Tatsch Piemolini-Barreto. (2017). Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas). American Journal of Polymer Science and Technology, 3(4), 76-81. https://doi.org/10.11648/j.ajpst.20170304.14

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ACS Style

Marina Baratter; Eduarda Francine Weschenlfelder; Fernanda Stoffel; Mara Zeni; Luciani Tatsch Piemolini-Barreto. Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas). Am. J. Polym. Sci. Technol. 2017, 3(4), 76-81. doi: 10.11648/j.ajpst.20170304.14

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AMA Style

Marina Baratter, Eduarda Francine Weschenlfelder, Fernanda Stoffel, Mara Zeni, Luciani Tatsch Piemolini-Barreto. Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas). Am J Polym Sci Technol. 2017;3(4):76-81. doi: 10.11648/j.ajpst.20170304.14

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@article{10.11648/j.ajpst.20170304.14,
  author = {Marina Baratter and Eduarda Francine Weschenlfelder and Fernanda Stoffel and Mara Zeni and Luciani Tatsch Piemolini-Barreto},
  title = {Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas)},
  journal = {American Journal of Polymer Science and Technology},
  volume = {3},
  number = {4},
  pages = {76-81},
  doi = {10.11648/j.ajpst.20170304.14},
  url = {https://doi.org/10.11648/j.ajpst.20170304.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpst.20170304.14},
  abstract = {In this study, biodegradable cassava starch/poly (vinyl alcohol) (PVA) trays with and without poly (lactic acid) (PLA) coating were evaluated as possible substitutes for expanded poly (styrene) (EPS) trays in strawberry packaging. The parameters evaluated were physical and chemical parameters of pH, soluble solids and titratable acidity for strawberries, strawberry and trays moisture content and the mass loss of the systems. In addition, the amount of molds and yeasts was determined in both strawberries and trays. None of the trays used in this study caused changes in the physical and chemical parameters of the strawberries. The molds and yeasts growth was higher in the strawberries packed in EPS compared with the other packaging. The trays with PLA coating and the EPS trays had statistically equal mass loss. The PLA coating applied on cassava starch-based trays was efficient as moisture absorption barrier.},
 year = {2017}
}

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TY  - JOUR
T1  - Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria ananassa cv San Andreas)
AU  - Marina Baratter
AU  - Eduarda Francine Weschenlfelder
AU  - Fernanda Stoffel
AU  - Mara Zeni
AU  - Luciani Tatsch Piemolini-Barreto
Y1  - 2017/07/25
PY  - 2017
N1  - https://doi.org/10.11648/j.ajpst.20170304.14
DO  - 10.11648/j.ajpst.20170304.14
T2  - American Journal of Polymer Science and Technology
JF  - American Journal of Polymer Science and Technology
JO  - American Journal of Polymer Science and Technology
SP  - 76
EP  - 81
PB  - Science Publishing Group
SN  - 2575-5986
UR  - https://doi.org/10.11648/j.ajpst.20170304.14
AB  - In this study, biodegradable cassava starch/poly (vinyl alcohol) (PVA) trays with and without poly (lactic acid) (PLA) coating were evaluated as possible substitutes for expanded poly (styrene) (EPS) trays in strawberry packaging. The parameters evaluated were physical and chemical parameters of pH, soluble solids and titratable acidity for strawberries, strawberry and trays moisture content and the mass loss of the systems. In addition, the amount of molds and yeasts was determined in both strawberries and trays. None of the trays used in this study caused changes in the physical and chemical parameters of the strawberries. The molds and yeasts growth was higher in the strawberries packed in EPS compared with the other packaging. The trays with PLA coating and the EPS trays had statistically equal mass loss. The PLA coating applied on cassava starch-based trays was efficient as moisture absorption barrier.
VL  - 3
IS  - 4
ER  -

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