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Evaluation of Oil Quality of (Elaeis oleifera), San Lorenzo Canton, Ecuador

Received: 20 November 2017    Accepted: 1 December 2017    Published: 21 December 2017
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Abstract

The fundamental problem lies in waste of Elaeis oleífera that exists within the company located in the area of San Lorenzo, the fruits are not marketed due to not knowing how to use it, there is no optimization of this palm variety. This research aimed to analyze the profile of saturated, unsaturated, mono-unsaturated, polyunsaturated fatty acids, by chromatography method, in five lots of E. oleífera palm of the private plantation located in the canton San Lorenzo, Esmeraldas province. The methodology applied was descriptive and comparative, as a result the E. oleífera x E guineensis (OXG) hybrid had more fixed indices and in an average proportion compared to the GXO hybrid, and in turn this compared to the backcross hybrid, had higher rates of linoleic, stearic and palmitic acids.

Published in International Journal of Homeopathy & Natural Medicines (Volume 3, Issue 4)
DOI 10.11648/j.ijhnm.20170304.11
Page(s) 35-39
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Elaeis oleifera, Production, Biochemical Analysis

References
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[2] Bolívar, L. R. (s. f), (2004). ESTADO ACTUAL DE LOS HIBRIDOS INTERESPECIFICOS Elaeis oleifera X Elaeis guineensis EN PALMA DE ACEITE EN EL MUNDO. Cenipalma.
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[7] Cardenas, A. G. (2016). La agroindustria de la palma de aceite en América. Revista Palmas, 215-228.
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[22] Santana Saltos, E. L. (2013). Obtención de aceite de aguacate (Persea Americana Mill) con tres variedades: (P. A. Mill Hass) (P. A. Mill Santana) Y (P. A. Mill Choquete), utilizando tres métodos de extracción. Quevedo, Ecuador.
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  • APA Style

    Francis Plaza Fajardo, Ahmed El Kotb El Salous, Corina Mosquera Araujo, Nadia Cadena Iturralde, Alex Ibarra Velásquez, et al. (2017). Evaluation of Oil Quality of (Elaeis oleifera), San Lorenzo Canton, Ecuador. International Journal of Homeopathy & Natural Medicines, 3(4), 35-39. https://doi.org/10.11648/j.ijhnm.20170304.11

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    ACS Style

    Francis Plaza Fajardo; Ahmed El Kotb El Salous; Corina Mosquera Araujo; Nadia Cadena Iturralde; Alex Ibarra Velásquez, et al. Evaluation of Oil Quality of (Elaeis oleifera), San Lorenzo Canton, Ecuador. Int. J. Homeopathy Nat. Med. 2017, 3(4), 35-39. doi: 10.11648/j.ijhnm.20170304.11

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    AMA Style

    Francis Plaza Fajardo, Ahmed El Kotb El Salous, Corina Mosquera Araujo, Nadia Cadena Iturralde, Alex Ibarra Velásquez, et al. Evaluation of Oil Quality of (Elaeis oleifera), San Lorenzo Canton, Ecuador. Int J Homeopathy Nat Med. 2017;3(4):35-39. doi: 10.11648/j.ijhnm.20170304.11

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  • @article{10.11648/j.ijhnm.20170304.11,
      author = {Francis Plaza Fajardo and Ahmed El Kotb El Salous and Corina Mosquera Araujo and Nadia Cadena Iturralde and Alex Ibarra Velásquez and Roberto Ordoñez Araque and Luis Zuñiga Moreno and Freddy Arcos Ramos and Doris Guilcamaigua Anchatuña},
      title = {Evaluation of Oil Quality of (Elaeis oleifera), San Lorenzo Canton, Ecuador},
      journal = {International Journal of Homeopathy & Natural Medicines},
      volume = {3},
      number = {4},
      pages = {35-39},
      doi = {10.11648/j.ijhnm.20170304.11},
      url = {https://doi.org/10.11648/j.ijhnm.20170304.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhnm.20170304.11},
      abstract = {The fundamental problem lies in waste of Elaeis oleífera that exists within the company located in the area of San Lorenzo, the fruits are not marketed due to not knowing how to use it, there is no optimization of this palm variety. This research aimed to analyze the profile of saturated, unsaturated, mono-unsaturated, polyunsaturated fatty acids, by chromatography method, in five lots of E. oleífera palm of the private plantation located in the canton San Lorenzo, Esmeraldas province. The methodology applied was descriptive and comparative, as a result the E. oleífera x E guineensis (OXG) hybrid had more fixed indices and in an average proportion compared to the GXO hybrid, and in turn this compared to the backcross hybrid, had higher rates of linoleic, stearic and palmitic acids.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Oil Quality of (Elaeis oleifera), San Lorenzo Canton, Ecuador
    AU  - Francis Plaza Fajardo
    AU  - Ahmed El Kotb El Salous
    AU  - Corina Mosquera Araujo
    AU  - Nadia Cadena Iturralde
    AU  - Alex Ibarra Velásquez
    AU  - Roberto Ordoñez Araque
    AU  - Luis Zuñiga Moreno
    AU  - Freddy Arcos Ramos
    AU  - Doris Guilcamaigua Anchatuña
    Y1  - 2017/12/21
    PY  - 2017
    N1  - https://doi.org/10.11648/j.ijhnm.20170304.11
    DO  - 10.11648/j.ijhnm.20170304.11
    T2  - International Journal of Homeopathy & Natural Medicines
    JF  - International Journal of Homeopathy & Natural Medicines
    JO  - International Journal of Homeopathy & Natural Medicines
    SP  - 35
    EP  - 39
    PB  - Science Publishing Group
    SN  - 2472-2316
    UR  - https://doi.org/10.11648/j.ijhnm.20170304.11
    AB  - The fundamental problem lies in waste of Elaeis oleífera that exists within the company located in the area of San Lorenzo, the fruits are not marketed due to not knowing how to use it, there is no optimization of this palm variety. This research aimed to analyze the profile of saturated, unsaturated, mono-unsaturated, polyunsaturated fatty acids, by chromatography method, in five lots of E. oleífera palm of the private plantation located in the canton San Lorenzo, Esmeraldas province. The methodology applied was descriptive and comparative, as a result the E. oleífera x E guineensis (OXG) hybrid had more fixed indices and in an average proportion compared to the GXO hybrid, and in turn this compared to the backcross hybrid, had higher rates of linoleic, stearic and palmitic acids.
    VL  - 3
    IS  - 4
    ER  - 

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Author Information
  • Faculty of Agricultural Science, Agrarian University of Ecuador, Guayaquil, Ecuador

  • Faculty of Agricultural Science, Agrarian University of Ecuador, Guayaquil, Ecuador

  • Faculty of Agricultural Science, Agrarian University of Ecuador, Guayaquil, Ecuador

  • Faculty of Agricultural Science, Agrarian University of Ecuador, Guayaquil, Ecuador

  • Faculty of Agricultural Science, Agrarian University of Ecuador, Guayaquil, Ecuador

  • Faculty of Agricultural Science, Agrarian University of Ecuador, Guayaquil, Ecuador

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