International Journal of Environmental Protection and Policy

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Anaerobic Digestion of Banana Winery Effluent for Biogas Production

Received: 04 September 2014    Accepted: 13 September 2014    Published: 30 September 2014
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Abstract

The efficiency of banana winery effluent (BWE) in biogas production through improving fermentation process was investigated in this study. The study was conducted in a batch system under mesophilic temperature of 35oC achieved by using controlled thermostat waterbath. Two sets of experiments (labeled as experiment 1 and experiment 2) with five reactors each, were performed in the laboratory. For experiment 1, reactor A was treated as a control with no addition of urea while 1g,2g,3g and 4g of urea were added in reactors B,C,D and E respectively. For experiment 2, different amount of sucrose, that is 0.18g, 0.27g, 0.36g and 0.44g were added in the reactors B, C, D and E correspondingly, and reactor A without sucrose addition was used as the control .Results for experiment 1 revealed that reactor A produced largest volume of biogas (1.93L) followed by reactor B with least amount of urea where 1.37L of biogas was generated. Other reactors produced smaller volume of biogas during the study period. For experiment 2 results indicated large volume of biogas (2.72L) was produced in reactor C with 0.27g of sucrose followed by reactor D (2.71L) with 0.36g sucrose. The biogas produced contained 68.9% - 74.6% methane (CH4). This study concluded that addition of nitrogen source does not increase biogas production from Banana winery effluent while addition of carbon source is important as a source of energy for enhancing C: N ratio for process stability and biogas production.

DOI 10.11648/j.ijepp.20140205.14
Published in International Journal of Environmental Protection and Policy (Volume 2, Issue 5, September 2014)
Page(s) 168-173
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Anaerobic Digestion, Banana Winery Effluent, Biogas, C: N Ratio

References
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[9] M. Ekwenchi, "Effects of Buffering and Urea on the Quantity and Quality of Biogas From Banana Leaves as Alternative Renewable Energy Resource," Journal of Energy Technologies and Policy, vol. 3, pp. 16-22, 2013.
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[17] B. Abubakar and N. Ismail, "Anaerobic digestion of cow dung for biogas production," ARPN Journal of Engineering and Applied Sciences, vol. 7, pp. 169-172, 2012.
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[19] C. E. Manyi-Loh, S. N. Mamphweli, E. L. Meyer, A. I. Okoh, G. Makaka, and M. Simon, "Microbial Anaerobic Digestion (Bio-Digesters) as an Approach to the Decontamination of Animal Wastes in Pollution Control and the Generation of Renewable Energy," International journal of environmental research and public health, vol. 10, pp. 4390-4417, 2013.
[20] M. Krishania, V.Kumar, V. K. Vijay, & A . Malik, “Analysis of different techniques used for improvement of biomethanation process: A review”. Fuel, 106, 1-9 ,2013
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Author Information
  • Dept. of Water, Environmental Sciences and Engineering (WESE), Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

  • School of Life Science and Bioengineering, Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

  • Dept. of Water, Environmental Sciences and Engineering (WESE), Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

  • Dept. of Water, Environmental Sciences and Engineering (WESE), Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

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    Sophia Saidi Bakili, Amare Gessesse, Kelvin Mtei, Karoli Nicholus Njau. (2014). Anaerobic Digestion of Banana Winery Effluent for Biogas Production. International Journal of Environmental Protection and Policy, 2(5), 168-173. https://doi.org/10.11648/j.ijepp.20140205.14

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    ACS Style

    Sophia Saidi Bakili; Amare Gessesse; Kelvin Mtei; Karoli Nicholus Njau. Anaerobic Digestion of Banana Winery Effluent for Biogas Production. Int. J. Environ. Prot. Policy 2014, 2(5), 168-173. doi: 10.11648/j.ijepp.20140205.14

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    AMA Style

    Sophia Saidi Bakili, Amare Gessesse, Kelvin Mtei, Karoli Nicholus Njau. Anaerobic Digestion of Banana Winery Effluent for Biogas Production. Int J Environ Prot Policy. 2014;2(5):168-173. doi: 10.11648/j.ijepp.20140205.14

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  • @article{10.11648/j.ijepp.20140205.14,
      author = {Sophia Saidi Bakili and Amare Gessesse and Kelvin Mtei and Karoli Nicholus Njau},
      title = {Anaerobic Digestion of Banana Winery Effluent for Biogas Production},
      journal = {International Journal of Environmental Protection and Policy},
      volume = {2},
      number = {5},
      pages = {168-173},
      doi = {10.11648/j.ijepp.20140205.14},
      url = {https://doi.org/10.11648/j.ijepp.20140205.14},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijepp.20140205.14},
      abstract = {The efficiency of banana winery effluent (BWE) in biogas production through improving fermentation process was investigated in this study. The study was conducted in a batch system under mesophilic temperature of 35oC achieved by using controlled thermostat waterbath. Two sets of experiments (labeled as experiment 1 and experiment 2) with five reactors each, were performed in the laboratory. For experiment 1, reactor A was treated as a control with no addition of urea while 1g,2g,3g and 4g of urea were added in reactors B,C,D and E respectively. For experiment 2, different amount of sucrose, that is 0.18g, 0.27g, 0.36g and 0.44g were added in the reactors B, C, D and E correspondingly, and reactor A without sucrose addition was used as the control .Results for experiment 1 revealed that reactor A produced largest volume of biogas (1.93L) followed by reactor B with least amount of urea where 1.37L of biogas was generated. Other reactors produced smaller volume of biogas during the study period. For experiment 2 results indicated large volume of biogas (2.72L) was produced in reactor C with 0.27g of sucrose followed by reactor D (2.71L) with 0.36g sucrose. The biogas produced contained 68.9% - 74.6% methane (CH4). This study concluded that addition of nitrogen source does not increase biogas production from Banana winery effluent while addition of carbon source is important as a source of energy for enhancing C: N ratio for process stability and biogas production.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Anaerobic Digestion of Banana Winery Effluent for Biogas Production
    AU  - Sophia Saidi Bakili
    AU  - Amare Gessesse
    AU  - Kelvin Mtei
    AU  - Karoli Nicholus Njau
    Y1  - 2014/09/30
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijepp.20140205.14
    DO  - 10.11648/j.ijepp.20140205.14
    T2  - International Journal of Environmental Protection and Policy
    JF  - International Journal of Environmental Protection and Policy
    JO  - International Journal of Environmental Protection and Policy
    SP  - 168
    EP  - 173
    PB  - Science Publishing Group
    SN  - 2330-7536
    UR  - https://doi.org/10.11648/j.ijepp.20140205.14
    AB  - The efficiency of banana winery effluent (BWE) in biogas production through improving fermentation process was investigated in this study. The study was conducted in a batch system under mesophilic temperature of 35oC achieved by using controlled thermostat waterbath. Two sets of experiments (labeled as experiment 1 and experiment 2) with five reactors each, were performed in the laboratory. For experiment 1, reactor A was treated as a control with no addition of urea while 1g,2g,3g and 4g of urea were added in reactors B,C,D and E respectively. For experiment 2, different amount of sucrose, that is 0.18g, 0.27g, 0.36g and 0.44g were added in the reactors B, C, D and E correspondingly, and reactor A without sucrose addition was used as the control .Results for experiment 1 revealed that reactor A produced largest volume of biogas (1.93L) followed by reactor B with least amount of urea where 1.37L of biogas was generated. Other reactors produced smaller volume of biogas during the study period. For experiment 2 results indicated large volume of biogas (2.72L) was produced in reactor C with 0.27g of sucrose followed by reactor D (2.71L) with 0.36g sucrose. The biogas produced contained 68.9% - 74.6% methane (CH4). This study concluded that addition of nitrogen source does not increase biogas production from Banana winery effluent while addition of carbon source is important as a source of energy for enhancing C: N ratio for process stability and biogas production.
    VL  - 2
    IS  - 5
    ER  - 

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