Science Journal of Public Health

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Unhealthy Habits of Rural Children in Fayoum Governorate, Egypt

Received: 01 April 2016    Accepted: 11 April 2016    Published: 13 May 2016
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Abstract

Background: There is enough evidence that convenient nutrition in childhood is important for healthy development as well as for the prevention of several chronic morbidities later in life. Yet, many children consume diets that are not consistent with dietary guidelines. We aimed to describe unhealthy habits of rural children living in one of the poor governorates in Egypt. Research Methodology: A cross-sectional community based study was conducted among 1049 children aged 6 –17 and their parents living in rural area, Beni-Saleh, Fayoum Governorate over a period 10 months. Dietary habits were studied using a food frequency questionnaire. Results: A total of 1049 children in the age of 6 to 17 years were examined for their unhealthy habits. The results revealed that, 35% of the children were watching TV more than 3hours many. 90.8% not doing any type of physical activity on regular basis. 18.3% were smokers. Only 30.2% 0f children take fruits on daily basis with significant different regarding age and sex. 62.9% were consuming fresh vegetables 3+/week. Conclusion: children in rural areas may be at a great risk for malnutrition which affecting their growth and development. The need for healthy lifestyle programming directed to rural people.

DOI 10.11648/j.sjph.20160403.17
Published in Science Journal of Public Health (Volume 4, Issue 3, May 2016)
Page(s) 207-213
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Rural, Nutrition, Dietary, Children

References
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[3] A. A. Lake, J. C. Mathers, A. J. Rugg-Gunn, AJ. Adamson. ’’Longitudinal chlanges in food habits between adolescence (11–12 years) and adulthood (32 – 33 years)‘‘ the ASH30 study. Journal of Public Health, 28(1): 10–16. 2006.
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[7] Official Fayoum Web Site: http://www.fayoum.gov.eg
[8] CAPMAS. Statistical data and records of El-Fayoum Governorate. Egypt, Central Agency for Public Mobilization and Statistics. 2009.
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Author Information
  • Public Health and Community Medicine Department, Faculty of Medicine, Fayoum University, Fayoum, Egypt

  • Public Health and Community Medicine Department, Faculty of Medicine, Fayoum University, Fayoum, Egypt

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    Safaa Khamis Hassan, Wafaa Yousif Abdel Wahed. (2016). Unhealthy Habits of Rural Children in Fayoum Governorate, Egypt. Science Journal of Public Health, 4(3), 207-213. https://doi.org/10.11648/j.sjph.20160403.17

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    ACS Style

    Safaa Khamis Hassan; Wafaa Yousif Abdel Wahed. Unhealthy Habits of Rural Children in Fayoum Governorate, Egypt. Sci. J. Public Health 2016, 4(3), 207-213. doi: 10.11648/j.sjph.20160403.17

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    AMA Style

    Safaa Khamis Hassan, Wafaa Yousif Abdel Wahed. Unhealthy Habits of Rural Children in Fayoum Governorate, Egypt. Sci J Public Health. 2016;4(3):207-213. doi: 10.11648/j.sjph.20160403.17

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  • @article{10.11648/j.sjph.20160403.17,
      author = {Safaa Khamis Hassan and Wafaa Yousif Abdel Wahed},
      title = {Unhealthy Habits of Rural Children in Fayoum Governorate, Egypt},
      journal = {Science Journal of Public Health},
      volume = {4},
      number = {3},
      pages = {207-213},
      doi = {10.11648/j.sjph.20160403.17},
      url = {https://doi.org/10.11648/j.sjph.20160403.17},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.sjph.20160403.17},
      abstract = {Background: There is enough evidence that convenient nutrition in childhood is important for healthy development as well as for the prevention of several chronic morbidities later in life. Yet, many children consume diets that are not consistent with dietary guidelines. We aimed to describe unhealthy habits of rural children living in one of the poor governorates in Egypt. Research Methodology: A cross-sectional community based study was conducted among 1049 children aged 6 –17 and their parents living in rural area, Beni-Saleh, Fayoum Governorate over a period 10 months. Dietary habits were studied using a food frequency questionnaire. Results: A total of 1049 children in the age of 6 to 17 years were examined for their unhealthy habits. The results revealed that, 35% of the children were watching TV more than 3hours many. 90.8% not doing any type of physical activity on regular basis. 18.3% were smokers. Only 30.2% 0f children take fruits on daily basis with significant different regarding age and sex. 62.9% were consuming fresh vegetables 3+/week. Conclusion: children in rural areas may be at a great risk for malnutrition which affecting their growth and development. The need for healthy lifestyle programming directed to rural people.},
     year = {2016}
    }
    

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    T1  - Unhealthy Habits of Rural Children in Fayoum Governorate, Egypt
    AU  - Safaa Khamis Hassan
    AU  - Wafaa Yousif Abdel Wahed
    Y1  - 2016/05/13
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    AB  - Background: There is enough evidence that convenient nutrition in childhood is important for healthy development as well as for the prevention of several chronic morbidities later in life. Yet, many children consume diets that are not consistent with dietary guidelines. We aimed to describe unhealthy habits of rural children living in one of the poor governorates in Egypt. Research Methodology: A cross-sectional community based study was conducted among 1049 children aged 6 –17 and their parents living in rural area, Beni-Saleh, Fayoum Governorate over a period 10 months. Dietary habits were studied using a food frequency questionnaire. Results: A total of 1049 children in the age of 6 to 17 years were examined for their unhealthy habits. The results revealed that, 35% of the children were watching TV more than 3hours many. 90.8% not doing any type of physical activity on regular basis. 18.3% were smokers. Only 30.2% 0f children take fruits on daily basis with significant different regarding age and sex. 62.9% were consuming fresh vegetables 3+/week. Conclusion: children in rural areas may be at a great risk for malnutrition which affecting their growth and development. The need for healthy lifestyle programming directed to rural people.
    VL  - 4
    IS  - 3
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