Internet of Things and Cloud Computing

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Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology

Received: 19 June 2018    Accepted:     Published: 20 June 2018
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Abstract

Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.

DOI 10.11648/j.iotcc.20180602.12
Published in Internet of Things and Cloud Computing (Volume 6, Issue 2, June 2018)
Page(s) 49-55
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Traceability, Internet of Things Technology, Two-Dimensional Code, Food Safety

References
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[3] Cai Xiaoying. On the Application of Logistics Information Technology in Food Supply Chain [J]. Business Era. 2014 (8).
[4] Wang Chuncai. Design and Application of Vegetable Circulation Traceability System based on Internet of Things [J]. Internet of Things Technology. 2012 (8): 63-65.
[5] Bu Jingjing. Application of Two-dimensional Code Technology in Food Field [J]. Information and Computers. 2017 (7).
[6] Meng Yuan. Analysis of Food Safety Traceability System Based on Internet of Things [J]. Internet of Things, 2011 (11): 87-89.
[7] Li Shuoming. A Food Safety Early Warning System Based on Internet of Things Technology [J]. Internet of Things Technology, 2016 (3): 85-86.
[8] Chen Huan. Discussion of the application status of food traceability in China and the optimization suggestions [J]. China's Collective Economy, 2016 (1).
[9] Guo Zhenhua. Research status and analysis of food traceability technology [J]. Xinjiang Agricultural Mechanization, 2017 (6).
[10] Wang Zhenhui. Food traceability system based on two-dimensional code [J]. Agricultural Engineering, 2017 (6).
[11] Wang Linsheng. Development and Application of Organic Vegetable Traceability System Based on Android and QR Code [J]. Journal of Agricultural Mechanization Research, 2018 (4).
[12] Kim Y G, Woo E. Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM) [J]. Food Research International, 2016, 85: 266-272.
[13] Dandage K, Badia-Melis R, Ruiz-García L. Indian perspective in food traceability: A review [J]. Food Control, 2017, 71: 217-227.
[14] Govindan K. Sustainable consumption and production in the food supply chain: A conceptual framework [J]. International Journal of Production Economics, 2017.
[15] Huckle S, Bhattacharya R, White M, et al. Internet of Things, Blockchain and Shared Economy Applications [J]. Procedia Computer Science, 2016, 98 (C): 461-466.
[16] Yu Congtian. Construction and application of food safety traceability and management system in food enterprise [J]. The Food Industry, 2014 (7): 229-235.
[17] Long Chenfeng, Lei Jian, Yang Xin, et al. Study on the yellow tea traceability system based on the digital watermarking-2D barcode lable [J]. Journal of Hunan Agricultural University (Natural Sciences), 2015, 41 (5): 565-568.
Author Information
  • Department of Logistics, Jiaxing University, Jiaxing, China

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  • APA Style

    Chen Jianxin. (2018). Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet of Things and Cloud Computing, 6(2), 49-55. https://doi.org/10.11648/j.iotcc.20180602.12

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    ACS Style

    Chen Jianxin. Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet Things Cloud Comput. 2018, 6(2), 49-55. doi: 10.11648/j.iotcc.20180602.12

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    AMA Style

    Chen Jianxin. Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology. Internet Things Cloud Comput. 2018;6(2):49-55. doi: 10.11648/j.iotcc.20180602.12

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  • @article{10.11648/j.iotcc.20180602.12,
      author = {Chen Jianxin},
      title = {Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology},
      journal = {Internet of Things and Cloud Computing},
      volume = {6},
      number = {2},
      pages = {49-55},
      doi = {10.11648/j.iotcc.20180602.12},
      url = {https://doi.org/10.11648/j.iotcc.20180602.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.iotcc.20180602.12},
      abstract = {Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology
    AU  - Chen Jianxin
    Y1  - 2018/06/20
    PY  - 2018
    N1  - https://doi.org/10.11648/j.iotcc.20180602.12
    DO  - 10.11648/j.iotcc.20180602.12
    T2  - Internet of Things and Cloud Computing
    JF  - Internet of Things and Cloud Computing
    JO  - Internet of Things and Cloud Computing
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    EP  - 55
    PB  - Science Publishing Group
    SN  - 2376-7731
    UR  - https://doi.org/10.11648/j.iotcc.20180602.12
    AB  - Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.
    VL  - 6
    IS  - 2
    ER  - 

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