Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees

Pérez Jhon; Pérez Maria Carmen; González Justo; González Marisol

doi:doi:10.11648/j.ijae.20190405.16

| Peer-Reviewed

Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees

Pérez Jhon, Pérez Maria Carmen, González Justo, González Marisol

Published in International Journal of Agricultural Economics (Volume 4, Issue 5)

Received: 28 August 2019 Accepted: 18 September 2019 Published: 29 September 2019

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The value chain in the agricultural sector, has increased exponentially to become an instrument for strengthened local economies. The process of updating the economic and social model, in Cuba, has considered to implement new policies, strategies and management models, in which value chains are inserted in the agri-food sector, reinforcing the municipal food self-sufficiency from the local agricultural perspective. The present article constitutes an exercise of participatory innovation, implementing a value chain management model in the production of seven agricultural entities devoted to fruit growing. The management model was applied considering the technical-productive, organizational, economic, environmental and social dimensions and was supported by the application of six innovations, eight technological improvements and five scientific results were introduced. Impacts exceeded the base line indicators in all dimensions studied in value chains. The management system has contributed to local agricultural development in their municipalities which was benefited by the organizational, social and productive contribution. A Participatory Guarantee System (GSP) to certify agro-ecological productions, was used for the first time in the country which also favored the application of agro-ecological practices with a holistic approach.

Published in	International Journal of Agricultural Economics (Volume 4, Issue 5)
DOI	10.11648/j.ijae.20190405.16
Page(s)	233-244
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Agricultural Value Chain, Management in Cuban Agriculture, A Participatory Guarantee System, Certified Agro-ecological Productions

References

[1]	L. U. Opara, «Traceability in agriculture and food supply chain: A review of», Food, Agriculture & Environment, vol. 1, nº 1, pp. 101-106, 2003.
[2]	D. Neven, Desarrollo de Cadenas de Valor alimentarias sostenibles., 2015.
[3]	L. Blanco y Q. Gabith, «Las cadenas de valor como elemento transformador de sistemas de producción local en la Cuenca Guardaña», agosto 2016. [En línea]. Available: https://www.bcb.gob.bo/eeb/sites/default/files/9eeb/archivos/.
[4]	R. Castro, «Discurso pronunciado en la Plaza de la Revolución "Ignacio Agramonte" en el Acto Central por el 26 de Julio en Camaguey. Cuba», Granma, 27 julio 2008.
[5]	A. Guzón, Desarrollo Local en Cuba. Retos y Perspectivas, Primera ed., La Habana: Academia, 2006.
[6]	L. Martín, Desarrollo Local en Cuba. Tecnología y desarrollo agrícola en busca de una nueva coherencia., Primera ed., La Habana: Academia, 2006.
[7]	NC 49, Normas Cubanas: Control de la Calidad. Métodos de experto., La Habana, Cuba: Normalización y metrología, 1981.
[8]	M. Vasquez Torres y J. Covarrubias, «Planeación estratégica con enfoque de megaplaneación como impulsor de desarrollo agrícola: caso distrito de riego del río mayo 038», Cultura científica y tecnilógica, vol. 11, nº 54, pp. 31-40, 2014.
[9]	M. Albert, La investigación educativa. Claves teóricas., Madrid.: Mc Graw Hill, 2007.
[10]	S. Aguilar y J. Barroso, «La triangulación de datos como estrategia en la investigación educativa», Revista de medios de educación., pp. 47, 73, 88, 2015.
[11]	J. Ruíz, Metodología de la Investigación Cualitativa. Universidad de Deustro. Bilbao., 3ra edición ed., Bilbao: Universidad de Deusto Apartado 1 - 48080, ISBN: 84-7485-423-7, 2003.
[12]	P. Maryng, «On Generalization in Qualitatively Oriented Research», Forum: Qualitative social research, vol. 8, nº 3, p. Art 26, 2007.
[13]	H. Cantril, The pattern of human concerns, ISBN: 978-0813505107 ed., New Jersey: Rutgers University Press, 1966.
[14]	O. Holsti, Content analysis for the social sciencies and humanities., ISBN: 978-0201029406 ed., Stanford: Addison Wesley., 1969.
[15]	L. Bradin, Análisis de contenido, 2da edición ed., España: AKAL, 1991.
[16]	NC 500, Norma Cubana. Directríces para la producción y elaboración de alimentos por métodos orgánicos, La Habana, Cuba: Normalización y metrología, 2010.
[17]	H. A. D. Tran Thi Dien, «Developing Orange Fruit Value Chain in Tuyen Quang, Vietnam», Economics, vol. 7, nº 1, pp. 10-16, 2018.
[18]	L. Ledesma y A. Ordaz, «Plan estratégico par la sostenibilidad alimentaria de Mantua. La Universidad en su construcción y gestión», vol. 4, nº 3, 2015.
[19]	L. Vasquez, J. Martin y N. Gonzalez, «Políticas públicas y transición hacia la agricultura sostenible sobre bases agroecológicas en Cuba», de Políticas públicas de la agroecología en América Latina y el Caribe, Porto Alegre, Evangraf, 2017, p. 412.
[20]	C. Dolan y K. Sorbay, «Gender and employment highly value», Agriculture Rural Development Working, p. 7, 2003.
[21]	S. V. Srinivasan y A. G. Rodrigurez, Perspectivas y desigualdades rurales: Perspectivas de género, juventud y mercado de trabajo, CEPAL: CEPAL. Serie Desarrrollo productivo, 2016.
[22]	S. Lastarria, Feminización de la agricultura en América Latina y Africa, Santiago de Chile: RIMISP, 2008.
[23]	N. Sablón, A. Acevedo, T. López, J. Acevedo, A. Urquiaga y A. Medina, «Análisis de la Cadena Agroalimentaria de Conservas de Tomate Natural en la Provincia Matanzas», Revista Cultivos Tropicales., pp. 124-130, 2015.
[24]	H. Deksiso Wari, D. Goshu Habteyesus y A. Kedir Gelato, «Supply and Performance of Wheat Markets in Digelu-Tijo District of», International Journal of Agricultural Economics., vol. 4, nº 4, pp. 161-168, 2019.
[25]	J. La Gra, «Un primer paso para la disminución de pérdidas de alimentos. Vol. VIII», de Metodología de Evaluación de Cadenas Agroalimentarias para la Identificación de Problemas y Proyectos, San José. Costa Rica., IICA, 2016.
[26]	K. Krippendorf, Metodología de análisis de contenido. Teoría y práctica., Primera ed., Barcelona, España: Paidós Comunicación, 1990.
[27]	M. Porter, Estrategia Competitiva: Técnicas para el análisis de los sectores industriales y de la competencia., segunda ed., Massachusetts, EEUU: Mc Kinsey and Company, Inc., 1985.
[28]	J. Bouma, Value Chains: A Strategic tool for the Canadian agrifood sector, Primera ed., Alberta, Canadá: Toma&Bouma Management Consultants, 2000.
[29]	C. Sánchez, S. González, Z. Acosta y Y. Deus, Manual de buenas prácticas agrícolas para frutas frescas., La Habana: Instituto de Investigaciones de Fruticultura Tropical., 2014.
[30]	R. S. Mor, A. Bhardwaj y S. Singh, «A structured literature review of the Supply Chain», de Proceedings of the International Conference on Industrial Engineering and Operations Management, Indonesia, IEOM Society International, 2018, pp. 588-599.
[31]	A. Casanova, Manual para la producción protegida de hortalizas, La Habana: MINAG, 2018.
[32]	J. Cueto y L. Otero, Reseña sobre el estado actual de la agroecología en Cuba fruticultura y Agroecología. En avances en la agroecología en Cuba, La Habana.: E. E. Indio Hatuey, 2016.
[33]	D. Iglesias, Cadena de valor como estrategias. Las cadenas de valor en el sector agroalimentario., 1ra ed., Non-country specific FAO document: INTA, 2002.
[34]	M. Xiaoshuang, «The Road of Urban-Rural Integration Development Under the Rural Revitalization Strategy», International Journal of, vol. 4, nº 4, pp. 181-185, 2019.
[35]	H. Garzón, Gestión Tecnológica en cadenas productivas frutícolas del Valle. En Ingenieria Industrial, Colombia, 2018.
[36]	M. Vinci y A. Hernández, Hacia una Gestión con Enfoque de Cadena. Conceptos Básicos e Instrucciones para el Diagnóstico., 2014.
[37]	I. Vara y M. Cuéllar, «Biodiversidad cultivada: Una cuestión de devaluación transmisible», Ecosistema., pp. 1-5, 2013.
[38]	J. Castillo y C. Martínez, «La construcción cultural del territorio a través de la actividad agraria», E-rph: Revista electrónica de Patrimonio Histórico, ISSN-e 1988-7213, vol. no procede, nº 17, pp. 217-221, 2015.
[39]	A. García y H. Marquetti, Cadenas, redes y clusters productivos. Aspectos teóricos., La Habana: Centro de Estudios de la Economía Cubana., 2012.
[40]	M. Kherallah y M. Camagni, Inclusión sostenible de pequeños productores en cadenas de valor agrícolas. Ampliación de Escalas, 2016.

Cite This Article

Plain Text BibTeX RIS

APA Style

Pérez Jhon, Pérez Maria Carmen, González Justo, González Marisol. (2019). Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees. International Journal of Agricultural Economics, 4(5), 233-244. https://doi.org/10.11648/j.ijae.20190405.16

Copy | Download

ACS Style

Pérez Jhon; Pérez Maria Carmen; González Justo; González Marisol. Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees. Int. J. Agric. Econ. 2019, 4(5), 233-244. doi: 10.11648/j.ijae.20190405.16

Copy | Download

AMA Style

Pérez Jhon, Pérez Maria Carmen, González Justo, González Marisol. Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees. Int J Agric Econ. 2019;4(5):233-244. doi: 10.11648/j.ijae.20190405.16

Copy | Download

@article{10.11648/j.ijae.20190405.16,
  author = {Pérez Jhon and Pérez Maria Carmen and González Justo and González Marisol},
  title = {Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees},
  journal = {International Journal of Agricultural Economics},
  volume = {4},
  number = {5},
  pages = {233-244},
  doi = {10.11648/j.ijae.20190405.16},
  url = {https://doi.org/10.11648/j.ijae.20190405.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20190405.16},
  abstract = {The value chain in the agricultural sector, has increased exponentially to become an instrument for strengthened local economies. The process of updating the economic and social model, in Cuba, has considered to implement new policies, strategies and management models, in which value chains are inserted in the agri-food sector, reinforcing the municipal food self-sufficiency from the local agricultural perspective. The present article constitutes an exercise of participatory innovation, implementing a value chain management model in the production of seven agricultural entities devoted to fruit growing. The management model was applied considering the technical-productive, organizational, economic, environmental and social dimensions and was supported by the application of six innovations, eight technological improvements and five scientific results were introduced. Impacts exceeded the base line indicators in all dimensions studied in value chains. The management system has contributed to local agricultural development in their municipalities which was benefited by the organizational, social and productive contribution. A Participatory Guarantee System (GSP) to certify agro-ecological productions, was used for the first time in the country which also favored the application of agro-ecological practices with a holistic approach.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees
AU  - Pérez Jhon
AU  - Pérez Maria Carmen
AU  - González Justo
AU  - González Marisol
Y1  - 2019/09/29
PY  - 2019
N1  - https://doi.org/10.11648/j.ijae.20190405.16
DO  - 10.11648/j.ijae.20190405.16
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 233
EP  - 244
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20190405.16
AB  - The value chain in the agricultural sector, has increased exponentially to become an instrument for strengthened local economies. The process of updating the economic and social model, in Cuba, has considered to implement new policies, strategies and management models, in which value chains are inserted in the agri-food sector, reinforcing the municipal food self-sufficiency from the local agricultural perspective. The present article constitutes an exercise of participatory innovation, implementing a value chain management model in the production of seven agricultural entities devoted to fruit growing. The management model was applied considering the technical-productive, organizational, economic, environmental and social dimensions and was supported by the application of six innovations, eight technological improvements and five scientific results were introduced. Impacts exceeded the base line indicators in all dimensions studied in value chains. The management system has contributed to local agricultural development in their municipalities which was benefited by the organizational, social and productive contribution. A Participatory Guarantee System (GSP) to certify agro-ecological productions, was used for the first time in the country which also favored the application of agro-ecological practices with a holistic approach.
VL  - 4
IS  - 5
ER  -

Copy | Download

Author Information

Pérez Jhon

The Cuban Association of Agricultural and Forestry Technicians,
Pérez Maria Carmen

Science, Technology and Innovation Entity Sierra Maestra, Havana
González Justo

Science, Technology and Innovation Entity Sierra Maestra, Havana
González Marisol

Science, Technology and Innovation Entity Sierra Maestra, Havana

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Pérez Jhon, Pérez Maria Carmen, González Justo, González Marisol. (2019). Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees. International Journal of Agricultural Economics, 4(5), 233-244. https://doi.org/10.11648/j.ijae.20190405.16

Copy | Download

ACS Style

Pérez Jhon; Pérez Maria Carmen; González Justo; González Marisol. Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees. Int. J. Agric. Econ. 2019, 4(5), 233-244. doi: 10.11648/j.ijae.20190405.16

Copy | Download

AMA Style

Pérez Jhon, Pérez Maria Carmen, González Justo, González Marisol. Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees. Int J Agric Econ. 2019;4(5):233-244. doi: 10.11648/j.ijae.20190405.16

Copy | Download

@article{10.11648/j.ijae.20190405.16,
  author = {Pérez Jhon and Pérez Maria Carmen and González Justo and González Marisol},
  title = {Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees},
  journal = {International Journal of Agricultural Economics},
  volume = {4},
  number = {5},
  pages = {233-244},
  doi = {10.11648/j.ijae.20190405.16},
  url = {https://doi.org/10.11648/j.ijae.20190405.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20190405.16},
  abstract = {The value chain in the agricultural sector, has increased exponentially to become an instrument for strengthened local economies. The process of updating the economic and social model, in Cuba, has considered to implement new policies, strategies and management models, in which value chains are inserted in the agri-food sector, reinforcing the municipal food self-sufficiency from the local agricultural perspective. The present article constitutes an exercise of participatory innovation, implementing a value chain management model in the production of seven agricultural entities devoted to fruit growing. The management model was applied considering the technical-productive, organizational, economic, environmental and social dimensions and was supported by the application of six innovations, eight technological improvements and five scientific results were introduced. Impacts exceeded the base line indicators in all dimensions studied in value chains. The management system has contributed to local agricultural development in their municipalities which was benefited by the organizational, social and productive contribution. A Participatory Guarantee System (GSP) to certify agro-ecological productions, was used for the first time in the country which also favored the application of agro-ecological practices with a holistic approach.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Value Chain Approach and Quality Certificate Applied to Agriculture Entities for the Management of Fruit Trees
AU  - Pérez Jhon
AU  - Pérez Maria Carmen
AU  - González Justo
AU  - González Marisol
Y1  - 2019/09/29
PY  - 2019
N1  - https://doi.org/10.11648/j.ijae.20190405.16
DO  - 10.11648/j.ijae.20190405.16
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 233
EP  - 244
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20190405.16
AB  - The value chain in the agricultural sector, has increased exponentially to become an instrument for strengthened local economies. The process of updating the economic and social model, in Cuba, has considered to implement new policies, strategies and management models, in which value chains are inserted in the agri-food sector, reinforcing the municipal food self-sufficiency from the local agricultural perspective. The present article constitutes an exercise of participatory innovation, implementing a value chain management model in the production of seven agricultural entities devoted to fruit growing. The management model was applied considering the technical-productive, organizational, economic, environmental and social dimensions and was supported by the application of six innovations, eight technological improvements and five scientific results were introduced. Impacts exceeded the base line indicators in all dimensions studied in value chains. The management system has contributed to local agricultural development in their municipalities which was benefited by the organizational, social and productive contribution. A Participatory Guarantee System (GSP) to certify agro-ecological productions, was used for the first time in the country which also favored the application of agro-ecological practices with a holistic approach.
VL  - 4
IS  - 5
ER  -

Copy | Download