This study examines the economic and environmental contribution of urban farming in Aba, Abia State. Landsat 8 Satellite image was used to acquire the Land Cover of Aba. Random sampling techniques were used to select 100 individuals that are involved in urban farming. Data for the study were collected using questionnaire and interviews. Descriptive statistics, T-test, and Kruskal-Wallis were used to test for hypothesis. Result shows that most of the respondents were females, within the age of 41-50 years, married, self-employed, with household between 5 to 8, and had tertiary education. They are mainly involved in cassava and maize farming and uses urban farming to supplement their income. At a significant value of 0.05 there is a significant contribution of urban farming to the environment. Therefore, government through urban planners and environmentalist should ensure adequate policies that will enhance land use in cities to accommodate urban farming.
| Published in | International Journal of Agricultural Economics (Volume 2, Issue 6) |
| DOI | 10.11648/j.ijae.20170206.12 |
| Page(s) | 165-172 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Urban Farming, Supplement, Satellite, Household, Population, Nutrient
| [1] | Gomezi, F., and Salvador, P. (2006). “A Proposal for Green planning in Cities”. International Journal of Sustainable Development planning. 1(1): 91-109. |
| [2] | Hansen, J., Sato, P., Kharecha, D., Beerling, R., Berner, V., Zachos, J. C. (2008). Target Atmospheric CO2: where should humanity aim? Open Atmospheric Science Journal, 2: 217-231. |
| [3] | Argenti, O. (2000). “Feeding the Cities: Food Supply and Distribution.” Available Online At Http:/www.Ifpri.Org/2020/Focus/Focus03/Focus03_05htm. |
| [4] | Brinkley, C., Birch, E., & Keating, A. (2013). Feeding cities: Charting a research and practice agenda toward food security. Journal of Agriculture, Food Systems, and Community Development, 3(4): 81–87. |
| [5] | FAO (2001). ‘‘Urban and Peri-urban Agriculture: A brief guide for the successful implementation of urban and peri-urban agriculture in developing countries’’. National Special Program for Food Security (NSPFS) Abuja, Nigeria. FAO, Rome. |
| [6] | Agola, N. and Awange, J. C. (2014). Globalized Poverty and Environment. 21st Century Challenges and Innovative Solution. Springer Heidelberg, New York. |
| [7] | Pearson L. J., Pearson L. and Pearson C. J. (2008). Sustainable urban agriculture: Stoctake and opportunities. International Journal of Agricultural Sustainability (8): 7-19. |
| [8] | Olayioye, J. T. (2012). Urban Agriculture in Ilorin, Kwara State. A dissertation in the Department of Urban and Regional Planning. University of Ibadan, Nigeria., Nigeria. |
| [9] | UNDP (1996). ‘‘Urban agriculture, food, jobs, and sustainable cities’’. United Nations Development Program. Publication Series for Habitat II, vol. 1. UNDP, New York. |
| [10] | Zezza, A. and Tasciotti, L. (2010). ‘‘Urban Agriculture, poverty, and food security: Empirical evidence from a sample of developing countries’’. Food policy 35, Agricultural Development Economics Division, Food and Agriculture Organization (FAO), Viale delle Terme di Caracalla, 00153 Rome, pp 265-273. |
| [11] | Okolo, D. A. (2006). ‘‘Agricultural development and food security in Sub-Saharan Africa; the case of Nigeria’’, FAO working paper No. 5. |
| [12] | Olaniyi, A. O. (2012). ‘‘Attitudinal disposition of urban dwellers towards participation in urban agriculture in Oyo State, Nigeria: implication for sustainable food production’’. Asian Journal of Agricultural Research, 6: 1-11. |
| [13] | Salau, E. S. and Attah, A. J. (2012). ‘‘A socio-economic analysis of urban agriculture in Nasarawa State, Nigeria’’ PAT 8 (1): 17-29. |
| [14] | Omondi, S. O., Oluocha-Kosura, N. and Jirstrom, M. (2017). The Role of Urban based agriculture in food security: Kenyan case studies. Geographical Research, 55: 231-241. |
| [15] | Alberto, Z. and Luca, T. (2010). Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries. Food Policy, 35 (4): 265-273. |
| [16] | Aubry, C., Ramamonjisoa, J., Dabat, M. H., Rakotoarisoa, J., Rakotondraibe, J. and Rabeharisoa, L. (2012). Urban agriculture and land use in cities: An approach with the multi-functionality and sustainability concepts in the case of Antananarivo (Madagascar) Land Use Policy, 29 (2): 429–439. |
| [17] | Bowler, D., Buyung-Ali, L. and Pullin, A. S. (2010). How effective is ‘greening’ of urban areas in reducing human exposure to ground level ozone concentrations, UV exposure and the ‘urban heat island effect’? CEE review 08–004 (SR 41). Environmental Evidence. |
| [18] | McDonald, R. (2009). Ecosystem service demand and supply along the urban-to-rural gradient. Journal of Conservation Planning, 5: 1–14. |
| [19] | McPherson, T., Hamstead, Z. A. and Kremer, P. A. (2014). Urban Ecosystem Services for Resilience Planning and Management in New York City. AMBIO 43: 502-515. |
| [20] | Robinson, D. A., Hockley, N., Copper, D. M., Emmett, B. A., Keith, A. M. and Lebron, I. (2013). Natural capital and ecosystem services, developing an appropriate soils framework as a basic for Valuation. Soil Biology and Biochemistry, 57: 1023 – 1033. |
| [21] | Armah-Klemesu, M. and Maxwell, D. (2000). “Accra: Urban Agriculture as an Asset Strategy Supplementing Income and Diets.” In Bakker, N., Dubbeling, M., Gundel, S., Sabel-Koschella, U. & De Zeeuw, H (Eds). Growing Cities, Growing Food: Urban Agriculture on the Policy Agenda. A Reader on Urban Agriculture. IDRC. |
| [22] | Bellows, A. C., Anne, C., Brown, K. & Smith, J. (2013). Health Benefits of Urban Agriculture. Community Food Security Coalition, North American Initiatives. www.foodsecurity.org. |
| [23] | Rickman, J., Barrett, D. and Bruhn, C. (2007). “Nutritional Comparison of fresh, frozen and canned fruits and vegetables”. Journal of the Science of Food and Agriculture, 87: 930-944. |
| [24] | Hale, J., Knapp, C., Bardwell, L., Buchenau, M., Marshall, J., Sancar, F., and Litt, J. (2011). “Connecting Food Environment and Health through the relational nature of Aesthetics: Gaining insight through the community gardening experience”. Social Science and Medicine, 72(11), 1853-1863. |
| [25] | Hoiberg, Dale H. (2010). “Aba”. Encyclopaedia Britannica. I: A-AK – Bayes (15th ed). Chicago, IL: Encyclopaedia Britannica, Inc. ISBN 978-1-59339-837-8. |
| [26] | Nzeadibe, T. C., Anyadike, R. N. C. and Njoku-Tony, R. F. (2012). “A Mixed methods approach to vulnerability and quality of life assessment of waste picking in Urban Nigeria”. Applied Research in Quality of Life, 7(4)351-370. |
| [27] | Poulsen, M. N., McNab, P. R., Clayton, M. C., Neff, R. A. (2015). A Systematic Review of Urban Agriculture and Food Security: Impacts in Low-income Countries. Food Policy 55: 131-146. |
| [28] | Brumfield, R. G. and Ozkan, B. (2016). Gender Analysis of Labour and Resources in Greenhouse Vegetable Production in the Antalya Province of Turkey. HORTSCIENCE 51(12): 1547-1554. |
| [29] | Korth, M., Stewart, R., Langer, L., Noliziwe, M., Natalie, R., Kazel, Z., Carina-Von, R. and Theade, W. (2014). What are the Impacts of Urban Agriculture programs on food security in low and middle income countries: A Systematic Review. Environmental Evidence, 2(1): 1-10. |
| [30] | Warshawsky, D. N. (2016). Civil Society and the Governance of urban Food systems in sub-Saharan Africa. Geography Compass 10: 293-306. |
| [31] | Ayerakwa, H. M. (2017). Urban Households engagement in agriculture: Implications for household food security in Ghana’s medium sized cities. Geographical Research, 55: 217-230. |
APA Style
Okoro Enyinnaya Okoro, Iwueke Nyainbau Tarinabo, Agunanna Henry Ibe, Ndulaka Chigozie Martin. (2018). Environmental and Economic Perception of Urban Farming in Aba, Nigeria. International Journal of Agricultural Economics, 2(6), 165-172. https://doi.org/10.11648/j.ijae.20170206.12
ACS Style
Okoro Enyinnaya Okoro; Iwueke Nyainbau Tarinabo; Agunanna Henry Ibe; Ndulaka Chigozie Martin. Environmental and Economic Perception of Urban Farming in Aba, Nigeria. Int. J. Agric. Econ. 2018, 2(6), 165-172. doi: 10.11648/j.ijae.20170206.12
AMA Style
Okoro Enyinnaya Okoro, Iwueke Nyainbau Tarinabo, Agunanna Henry Ibe, Ndulaka Chigozie Martin. Environmental and Economic Perception of Urban Farming in Aba, Nigeria. Int J Agric Econ. 2018;2(6):165-172. doi: 10.11648/j.ijae.20170206.12
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ijae.20170206.12,
author = {Okoro Enyinnaya Okoro and Iwueke Nyainbau Tarinabo and Agunanna Henry Ibe and Ndulaka Chigozie Martin},
title = {Environmental and Economic Perception of Urban Farming in Aba, Nigeria},
journal = {International Journal of Agricultural Economics},
volume = {2},
number = {6},
pages = {165-172},
doi = {10.11648/j.ijae.20170206.12},
url = {https://doi.org/10.11648/j.ijae.20170206.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20170206.12},
abstract = {This study examines the economic and environmental contribution of urban farming in Aba, Abia State. Landsat 8 Satellite image was used to acquire the Land Cover of Aba. Random sampling techniques were used to select 100 individuals that are involved in urban farming. Data for the study were collected using questionnaire and interviews. Descriptive statistics, T-test, and Kruskal-Wallis were used to test for hypothesis. Result shows that most of the respondents were females, within the age of 41-50 years, married, self-employed, with household between 5 to 8, and had tertiary education. They are mainly involved in cassava and maize farming and uses urban farming to supplement their income. At a significant value of 0.05 there is a significant contribution of urban farming to the environment. Therefore, government through urban planners and environmentalist should ensure adequate policies that will enhance land use in cities to accommodate urban farming.},
year = {2018}
}
TY - JOUR T1 - Environmental and Economic Perception of Urban Farming in Aba, Nigeria AU - Okoro Enyinnaya Okoro AU - Iwueke Nyainbau Tarinabo AU - Agunanna Henry Ibe AU - Ndulaka Chigozie Martin Y1 - 2018/01/10 PY - 2018 N1 - https://doi.org/10.11648/j.ijae.20170206.12 DO - 10.11648/j.ijae.20170206.12 T2 - International Journal of Agricultural Economics JF - International Journal of Agricultural Economics JO - International Journal of Agricultural Economics SP - 165 EP - 172 PB - Science Publishing Group SN - 2575-3843 UR - https://doi.org/10.11648/j.ijae.20170206.12 AB - This study examines the economic and environmental contribution of urban farming in Aba, Abia State. Landsat 8 Satellite image was used to acquire the Land Cover of Aba. Random sampling techniques were used to select 100 individuals that are involved in urban farming. Data for the study were collected using questionnaire and interviews. Descriptive statistics, T-test, and Kruskal-Wallis were used to test for hypothesis. Result shows that most of the respondents were females, within the age of 41-50 years, married, self-employed, with household between 5 to 8, and had tertiary education. They are mainly involved in cassava and maize farming and uses urban farming to supplement their income. At a significant value of 0.05 there is a significant contribution of urban farming to the environment. Therefore, government through urban planners and environmentalist should ensure adequate policies that will enhance land use in cities to accommodate urban farming. VL - 2 IS - 6 ER -
Information
Email: