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Technical Efficiency and Its Influencing Factors of Farmers’ Meat Sheep Production in China: Based on the Survey Data of Farmers

Received: 6 April 2016     Accepted: 20 April 2016     Published: 9 May 2016
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Abstract

Although both meat sheep stocks and mutton yield in China are ranked as the first largest in the world, we observe that meat sheep is not produced with full technical efficiency in the country. A review of existing literature reveals that so far little attention has been given by the researchers in investigating the efficiency of Chinese meat sheep production with micro data on household. Thus, the main objective of this paper is to analyze the technical efficiency of meat sheep production in China using data from 204 meat sheep-rearers. We employ the Translog Stochastic Frontier Production function approach and Technical Efficiency Loss Model respectively. Results indicated that technical efficiency of meat sheep in China is 34.37%. It is also found that education level, scale farming, percent household income from meat sheep, government support and training experience are positive and significantly related to technical efficiency. Although family size has a significant negative impact, it is minimal.

Published in International Journal of Agricultural Economics (Volume 1, Issue 1)
DOI 10.11648/j.ijae.20160101.12
Page(s) 10-15
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Technical Efficiency, Influencing Factors, Meat Sheep Production, Farmers

References
[1] FAOSTAT2015. FAOSTAT Online Database (available at http://faostat.fao.org/,accessed December 2015)
[2] W. Alwarritzi, T. Nanseki and Y. Chomei. Analysis of the Factors Influencing the Technical Efficiency among Oil Palm Small holder Farmers in Indonesia [J]. Procedia Environmental Sciences. No. 28, 2015, pp. 630-638.
[3] C. Raineri, B. C. P. Nunes and A. H. Gameiro. Technological characterization of sheep production systems in Brazil [J]. Animal Science Journal, Vol. 86, No. 4, 2015, pp. 476–485.
[4] I. A. Adedeji, K. O. Adelalu, et al. Application of Stochastic Production Frontier in the Estimation of Technical Efficiency of Poultry Egg Production in Ogbomoso Metropolis of Oyo State, Nigeria [J]. World Journal of Agricultural Research. Vol. 1, No. 6, 2013, pp. 119-123.
[5] J. Gillespie, B. Qushim, et al. Breeding Technologies in U.S. Meat Goat Production_ Who Are the Adopters and How does Adoption Impact Productivity [J]. Agricultural and Resource Economics Review. Vol. 44, No. 3, 2015, pp. 315-339.
[6] J. P. Pérez, J. M. Giland, I. Sierra. Technical efficiency of meat sheep production systems in Spain [J]. Small Ruminant Research. Vol. 69, No. 1-3, 2007, pp. 237-241.
[7] S. Ates, S. Isik, et al. Evaluation of deficit irrigation for efficient sheep production from permanent sown pastures in a dry continental climate [J]. Agricultural Water Management. No. 119, 2013, pp. 135-143.
[8] J. Zalkuwi, D. J. Dzarma and H. Philemon. Technical Efficiency Sheep Fattening in Gombi Local Government Area of Adamawa State [J]. International Journal of Innovative Research & Development, Vol. 3, No. 4, 2014, pp. 97-102.
[9] F. Shomo, M. Ahmed, et al. Sources of technical efficiency of sheep production systems in dry areas in Syria [J]. Small Ruminant Research. No. 91, 2010, pp. 160-169.
[10] S. Sherif, S. Al-Shorepy, et al. Sustainability of Sheep and Goat Production Systems under United Arab Emirates’ Arid land Constraints [J]. APCBEE Procedia. No. 8, 2014, pp. 236-241.
[11] A. Theodoridis, A. Ragkos, et al. Assessing technical efficiency of Chios sheep farms with data envelopment analysis [J]. Small Ruminant Research. No. 107, 2012, pp. 85-91.
[12] M. J. Farrell. The Measurement of Productive Efficiency [J]. Journal of the Royal Statistical Society. Vol. 120, No. 3, 1957, pp. 253-290.
[13] G. E. Battese. Frontier Production Functions and Technical Efficiency a Survey of Empirical Applications in Agricultural Economics [J]. Agricultural Economics. No. 7, 1992, pp. 185-208.
[14] N. Geng and B. Li. Analysis on Influencing Factor of Technical Efficiency of China’s Meet Sheep Production and Its Regional Difference: Based on Stochastic Frontier Analysis Method [J]. Technology Economics. Vol. 32, No. 12, 2013, pp. 25-32.
[15] Y. F. Liu, M. L. Wang, et al. Analysis of Technical Efficiency and Technological Progress Contribution in Mutton Sheep Production [J]. Journal of Agricultural Science and Technology. No. 3, 2014, pp. 156-161.
[16] K. H. Yang, N. N. Liu, et al. Influencing Factors Analysis of Sheep Production Costs and Mutton Prices in Xinjiang [J]. Grass-Feeding Livestock. Vol. 3, No. 2, 2013, pp. 16-20.
[17] Z. L. Sun, B. B. Wang and H. F. Xiao. Technical Efficiency and Its Influencing Factors of Farmers' Cashmere Production: Based on the Survey Data of Farmers [J]. Journal of China Agricultural University, No. 3, 2014, pp. 243-249.
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  • APA Style

    Xuejiao Wang, Haifeng Xiao. (2016). Technical Efficiency and Its Influencing Factors of Farmers’ Meat Sheep Production in China: Based on the Survey Data of Farmers. International Journal of Agricultural Economics, 1(1), 10-15. https://doi.org/10.11648/j.ijae.20160101.12

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    ACS Style

    Xuejiao Wang; Haifeng Xiao. Technical Efficiency and Its Influencing Factors of Farmers’ Meat Sheep Production in China: Based on the Survey Data of Farmers. Int. J. Agric. Econ. 2016, 1(1), 10-15. doi: 10.11648/j.ijae.20160101.12

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    AMA Style

    Xuejiao Wang, Haifeng Xiao. Technical Efficiency and Its Influencing Factors of Farmers’ Meat Sheep Production in China: Based on the Survey Data of Farmers. Int J Agric Econ. 2016;1(1):10-15. doi: 10.11648/j.ijae.20160101.12

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  • @article{10.11648/j.ijae.20160101.12,
      author = {Xuejiao Wang and Haifeng Xiao},
      title = {Technical Efficiency and Its Influencing Factors of Farmers’ Meat Sheep Production in China: Based on the Survey Data of Farmers},
      journal = {International Journal of Agricultural Economics},
      volume = {1},
      number = {1},
      pages = {10-15},
      doi = {10.11648/j.ijae.20160101.12},
      url = {https://doi.org/10.11648/j.ijae.20160101.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20160101.12},
      abstract = {Although both meat sheep stocks and mutton yield in China are ranked as the first largest in the world, we observe that meat sheep is not produced with full technical efficiency in the country. A review of existing literature reveals that so far little attention has been given by the researchers in investigating the efficiency of Chinese meat sheep production with micro data on household. Thus, the main objective of this paper is to analyze the technical efficiency of meat sheep production in China using data from 204 meat sheep-rearers. We employ the Translog Stochastic Frontier Production function approach and Technical Efficiency Loss Model respectively. Results indicated that technical efficiency of meat sheep in China is 34.37%. It is also found that education level, scale farming, percent household income from meat sheep, government support and training experience are positive and significantly related to technical efficiency. Although family size has a significant negative impact, it is minimal.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Technical Efficiency and Its Influencing Factors of Farmers’ Meat Sheep Production in China: Based on the Survey Data of Farmers
    AU  - Xuejiao Wang
    AU  - Haifeng Xiao
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    DO  - 10.11648/j.ijae.20160101.12
    T2  - International Journal of Agricultural Economics
    JF  - International Journal of Agricultural Economics
    JO  - International Journal of Agricultural Economics
    SP  - 10
    EP  - 15
    PB  - Science Publishing Group
    SN  - 2575-3843
    UR  - https://doi.org/10.11648/j.ijae.20160101.12
    AB  - Although both meat sheep stocks and mutton yield in China are ranked as the first largest in the world, we observe that meat sheep is not produced with full technical efficiency in the country. A review of existing literature reveals that so far little attention has been given by the researchers in investigating the efficiency of Chinese meat sheep production with micro data on household. Thus, the main objective of this paper is to analyze the technical efficiency of meat sheep production in China using data from 204 meat sheep-rearers. We employ the Translog Stochastic Frontier Production function approach and Technical Efficiency Loss Model respectively. Results indicated that technical efficiency of meat sheep in China is 34.37%. It is also found that education level, scale farming, percent household income from meat sheep, government support and training experience are positive and significantly related to technical efficiency. Although family size has a significant negative impact, it is minimal.
    VL  - 1
    IS  - 1
    ER  - 

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Author Information
  • School of Economics and Management China Agricultural University, Beijing, China

  • School of Economics and Management China Agricultural University, Beijing, China

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