Mugilogobius chulae is a small euryhaline or estuarine goby recently proposed as an ideal species for use in ocean environmental toxicology studies. However, the nutritional requirements of M. chulae remain unknown. Eight experimental diets at one of four protein levels (35%, 40%, 45%, or 50%) and two lipid levels (5% or 10%) were formulated to investigate the effects of differing dietary protein and lipid levels on the growth performance, body composition and liver morphological condition of M. chulae. Juvenile gobies (1760 individuals, 0.011±0.001 g fish-1) were randomly allotted to 32 tanks (four replicates of each of the eight treatments) and fed twice a day for 9 weeks. Weight gain (WG) and specific growth rate (SGR) increased significantly with increasing dietary protein from 35% to 45% (P< 0.05), and further increases, from 45% to 50%, caused a decline in both of these values. However, WG and SGR were not affected by dietary lipid concentration (P> 0.05). Whole-body crude lipid and linoleic acid (C18:2n-6) contents in juvenile M. chulae increased significantly with increasing dietary lipid content (P< 0.05). Although hepatosomatic index (HSI) and viscerosomatic index (VSI) did not increased significantly with increasing dietary lipid content (P>0.05), and no pathological changes were observed in the liver, lipase activity significantly decreased (P < 0.05). The dietary protein level driving optimal WG and SGR also led to the highest trypsase activity. Thus, 45% crude protein and 5% lipidis sufficient to ensure good growth performance in juvenile M. chulae, and this diet appears to have no substantial adverse effects.
| Published in | American Journal of BioScience (Volume 6, Issue 2) |
| DOI | 10.11648/j.ajbio.20180602.11 |
| Page(s) | 23-34 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Mugilogobius chulae, Nutrient Requirement, Optimal Growth, Body Composition, Morphometry, Laboratory Fish
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APA Style
Yuanzheng Wei, Jianjun Li, Lei Cai, Lujun Yu, Zongyu Miao, et al. (2018). Optimal Dietary Protein and Lipid Levels for Juvenile Yellowstripe Goby (Mugilogobius Chulae), a Proposed Laboratory Fish. American Journal of BioScience, 6(2), 23-34. https://doi.org/10.11648/j.ajbio.20180602.11
ACS Style
Yuanzheng Wei; Jianjun Li; Lei Cai; Lujun Yu; Zongyu Miao, et al. Optimal Dietary Protein and Lipid Levels for Juvenile Yellowstripe Goby (Mugilogobius Chulae), a Proposed Laboratory Fish. Am. J. BioScience 2018, 6(2), 23-34. doi: 10.11648/j.ajbio.20180602.11
AMA Style
Yuanzheng Wei, Jianjun Li, Lei Cai, Lujun Yu, Zongyu Miao, et al. Optimal Dietary Protein and Lipid Levels for Juvenile Yellowstripe Goby (Mugilogobius Chulae), a Proposed Laboratory Fish. Am J BioScience. 2018;6(2):23-34. doi: 10.11648/j.ajbio.20180602.11
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Download@article{10.11648/j.ajbio.20180602.11,
author = {Yuanzheng Wei and Jianjun Li and Lei Cai and Lujun Yu and Zongyu Miao and Meili Chen and Ren Huang},
title = {Optimal Dietary Protein and Lipid Levels for Juvenile Yellowstripe Goby (Mugilogobius Chulae), a Proposed Laboratory Fish},
journal = {American Journal of BioScience},
volume = {6},
number = {2},
pages = {23-34},
doi = {10.11648/j.ajbio.20180602.11},
url = {https://doi.org/10.11648/j.ajbio.20180602.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20180602.11},
abstract = {Mugilogobius chulae is a small euryhaline or estuarine goby recently proposed as an ideal species for use in ocean environmental toxicology studies. However, the nutritional requirements of M. chulae remain unknown. Eight experimental diets at one of four protein levels (35%, 40%, 45%, or 50%) and two lipid levels (5% or 10%) were formulated to investigate the effects of differing dietary protein and lipid levels on the growth performance, body composition and liver morphological condition of M. chulae. Juvenile gobies (1760 individuals, 0.011±0.001 g fish-1) were randomly allotted to 32 tanks (four replicates of each of the eight treatments) and fed twice a day for 9 weeks. Weight gain (WG) and specific growth rate (SGR) increased significantly with increasing dietary protein from 35% to 45% (PWG and SGR were not affected by dietary lipid concentration (P> 0.05). Whole-body crude lipid and linoleic acid (C18:2n-6) contents in juvenile M. chulae increased significantly with increasing dietary lipid content (PHSI) and viscerosomatic index (VSI) did not increased significantly with increasing dietary lipid content (P>0.05), and no pathological changes were observed in the liver, lipase activity significantly decreased (P WG and SGR also led to the highest trypsase activity. Thus, 45% crude protein and 5% lipidis sufficient to ensure good growth performance in juvenile M. chulae, and this diet appears to have no substantial adverse effects.},
year = {2018}
}
TY - JOUR T1 - Optimal Dietary Protein and Lipid Levels for Juvenile Yellowstripe Goby (Mugilogobius Chulae), a Proposed Laboratory Fish AU - Yuanzheng Wei AU - Jianjun Li AU - Lei Cai AU - Lujun Yu AU - Zongyu Miao AU - Meili Chen AU - Ren Huang Y1 - 2018/08/02 PY - 2018 N1 - https://doi.org/10.11648/j.ajbio.20180602.11 DO - 10.11648/j.ajbio.20180602.11 T2 - American Journal of BioScience JF - American Journal of BioScience JO - American Journal of BioScience SP - 23 EP - 34 PB - Science Publishing Group SN - 2330-0167 UR - https://doi.org/10.11648/j.ajbio.20180602.11 AB - Mugilogobius chulae is a small euryhaline or estuarine goby recently proposed as an ideal species for use in ocean environmental toxicology studies. However, the nutritional requirements of M. chulae remain unknown. Eight experimental diets at one of four protein levels (35%, 40%, 45%, or 50%) and two lipid levels (5% or 10%) were formulated to investigate the effects of differing dietary protein and lipid levels on the growth performance, body composition and liver morphological condition of M. chulae. Juvenile gobies (1760 individuals, 0.011±0.001 g fish-1) were randomly allotted to 32 tanks (four replicates of each of the eight treatments) and fed twice a day for 9 weeks. Weight gain (WG) and specific growth rate (SGR) increased significantly with increasing dietary protein from 35% to 45% (PWG and SGR were not affected by dietary lipid concentration (P> 0.05). Whole-body crude lipid and linoleic acid (C18:2n-6) contents in juvenile M. chulae increased significantly with increasing dietary lipid content (PHSI) and viscerosomatic index (VSI) did not increased significantly with increasing dietary lipid content (P>0.05), and no pathological changes were observed in the liver, lipase activity significantly decreased (P WG and SGR also led to the highest trypsase activity. Thus, 45% crude protein and 5% lipidis sufficient to ensure good growth performance in juvenile M. chulae, and this diet appears to have no substantial adverse effects. VL - 6 IS - 2 ER -
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