Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from <i>Zanthoxylum bungeanum</i>

Peiqin Li; Zhou Wu; Tao Liu; Yanan Wang

doi:doi:10.11648/j.ajaf.20160402.12

| Peer-Reviewed

Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum

Peiqin Li, Zhou Wu, Tao Liu, Yanan Wang

Published in American Journal of Agriculture and Forestry (Volume 4, Issue 2)

Received: 8 April 2016 Accepted: Published: 9 April 2016

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

To explore nontoxic degradable natural substances which could be used to control Zanthoxylum bungeanum diseases, the effects of oligochitosans, i.e., OCHA and OCHB, on pathogenic fungi Pseudocercospora zanthoxyli, Fusarium sambucinum and Phytophthora boehmeriae were investigated. Excellent inhibitory effects of OCHA and OCHB on the growth of all tested pathogens were observed, which were calculated by RGI and BGI. The highest inhibitions for P. zanthoxyli and F. sambucinum were induced by 1.0 mg/mL OCHB with the corresponding RGI values as 51.25% and 95.69%, and BGI values as 44.76% and 92.34%. For P. boehmeriae, the maximum values of RGI and BGI were induced by 1.0 mg/mL OCHA with the corresponding values as 82.35% and 53.24%. Desirable results obtained from the present research might establish the foundation for the utilization of oligochitosan for the nuisanceless control of Z. bungeanum diseases.

Published in	American Journal of Agriculture and Forestry (Volume 4, Issue 2)
DOI	10.11648/j.ajaf.20160402.12
Page(s)	15-22
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Oligochitosan, Pathogenic Fungi, Growth Inhibition, Zanthoxylum bungeanum

References

[1]	Q. He, J. Huang, X. Yang, X. Yan, J. He, S. Li, and J. Jiang, “Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase,” Food Control vol. 64, pp. 70-76, 2016.
[2]	C. K. Bempah, A. A. Agyekum, F. Akuamoa, S. Frimpong and A. Buah-Kwofie, “Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets,” J. Food Compos. Anal. vol. 46, pp. 103-113, 2016.
[3]	M. Bhanti, and A. Taneja, “Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India,” Chemosphere vol. 69, pp. 63-68, 2007.
[4]	P. Messing, A. Farenhorst, D. Waite, and J. Sproull, “Influence of usage and chemical–physical properties on the atmospheric transport and deposition of pesticides to agricultural regions of Manitoba, Canada,” Chemosphere vol. 90, pp. 1997-2003, 2013.
[5]	M. D. M. Oliveira, C. M. R. Varanda, and M. R. F. Félix, “Induced resistance during the interaction pathogen x plant and the use of resistance inducers,” Phytochem. Lett. vol. 15, pp. 152-158, 2016.
[6]	A. Yacoub, J. Gerbore, N. Magnin, P. Chambon, M.-C. Dufour, M.-F. Corio-Costet, R. Guyoneaud, and P. Rey, “Ability of Pythium oligandrum strains to protect Vitis vinifera L., by inducing plant resistance against Phaeomoniella chlamydospora, a pathogen involved in Esca, a grapevine trunk disease,” Biol. Control vol. 92, pp. 7-16, 2016.
[7]	P. Zou, X. Yang, J. Wang, Y. Li, H. Yu, Y. Zhang, and G. Liu, “Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides,” Food Chem. vol. 190, pp. 1174-1181, 2016.
[8]	S. Bautista-Baños, A. N. Hernandez-Lauzardoa, M. G. Velazquez-del Vallea, M., Hernandez-Lópeza, E. Ait Barkab, E. Bosquez-Molinac, and C. L. Wilsond, “Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities,” Crop Prot. vol. 25, pp. 108-118, 2006.
[9]	D. F. Kendra, and L. A. Hadwiger, “Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation by Pisumsativum,” Exp. Mycol. vol. 8, pp. 276-281, 1984.
[10]	M. Sathiyabama, and R. Balasubramanian, “Chitosan induces resistance components in Arachishypogaea against leaf rust caused by Puccinia arachidis Speg,” Crop Prot. vol. 17, pp. 307-331, 1984.
[11]	M. V. B. Reddy, J. Arul, E. Ait-Barka, P. Angers, C. Richard, and F. Castaigne, “Effect of chitosan on growth and toxin production by Alternaria alternata f. sp. lycopersici,” Biocontrol Sci. Technol. vol. 8, pp. 33-43, 1998.
[12]	M. Plascencia-Jatomea, G. Viniegra, R. Olayo, M. M. Castillo-Ortega, and K. Shirai, “Effect of chitosan and temperature on spore germination of Aspergillus niger,” Macromol. BioSci. vol. 3, pp. 582-586, 2003.
[13]	W. T. Xu, K. L. Huang, F. Guo, W. Qu, J. J. Yang, Z. H. Liang, and Y. B. Luo, “Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea,” Postharvest Biol. Technol. vol. 46, pp. 86-94, 2007.
[14]	R. Jia, Y. Duan, Q. Fang, X. Wang, and J. Huang, “Pyridine-grafted chitosan derivative as an antifungal agent,” Food Chem. vol. 196, pp. 381-387, 2016.
[15]	S. K. Paik, K. H. Koh, S. M. Beak, S. H. Paek, and J. A. Kim, “The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species,” Biol. Pharml. Bull. vol. 28, pp. 802-807, 2005.
[16]	J. H. Li, Y. H. Zhang, and L. H. Kong, “Research progress of Zanthoxylum bungeanum,” China Condiment vol. 34, pp. 28-35, 2009.
[17]	Z. M. Cao, C. M Tian., Y. M. Liang, and P. X. Wang, “Diseases investigation of Zanthoxylum bungeanum in Shaanxiand Gansu provinces,” J. Northwest Forestry Univ. vol. 9, pp. 39-43, 1994.
[18]	Y. Tang, Z. M. Cao, J. F. Wang, and P. Q. Li, “Morphology, biological characteristics and fungicide screening of the pathogen causing prickly ash leaf mold,” Forest Pest. Dis. vol. 33, pp. 1-4, 2014.
[19]	N. Xie, Z. Cao, C. Liang, Y. Miao, and N. Wang, “Identification of Phytophthora species parasiting on prickly ash,” J. Northwest Forestry Univ.vol. 28, pp. 125-130, 2013.
[20]	Z. M. Cao, Y. L. Ming, D. Chen, and H. Zhang, “Resistance of prickly ash to stem rot and pathogenicity differentiation of Fusarium sambucinum,” J. Northwest Forestry Univ. vol. 25, pp. 115-118, 2010.
[21]	M. F. He, and E. C. Li, “The occurrence regularity and control technology of main diseases and pests of Zanthoxylum bungeanum,” Shaanxi J. Agri. Sci. vol. 2009, pp. 218-220, 2009.
[22]	C. Norman, “EPA sets new policy on pesticide cancer risks,” Sci. vol. 242, pp. 366-367, 1988.
[23]	B. Prapagdee, K. Kotchadat, A. Kumsopa, and N. Visarathanonth, “The role of chitosan in protection of soybean from sudden death syndrome caused by Fusarium solanif. sp. glycines,” Bioresource Technl. vol. 98, pp. 1353-1358, 2007.
[24]	F. Yonni, M. T. Moreira, H. Fasoli, L. Grandi, and D. Cabral, “Simple and easy method for the determination of fungal growth and decolourative capacity in solid media,” Int. Biodeter. Biodegr. vol. 54, pp. 283-287, 2004.
[25]	Y. Peng, B. Han, W. Liu, and X. Xu, “Preparation and antimicrobial activity of hydroxypropyl chitosan,” Carbohydr. Res. vol. 340, pp. 1846-1851, 2005.

Cite This Article

Plain Text BibTeX RIS

APA Style

Peiqin Li, Zhou Wu, Tao Liu, Yanan Wang. (2016). Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum. American Journal of Agriculture and Forestry, 4(2), 15-22. https://doi.org/10.11648/j.ajaf.20160402.12

Copy | Download

ACS Style

Peiqin Li; Zhou Wu; Tao Liu; Yanan Wang. Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum. Am. J. Agric. For. 2016, 4(2), 15-22. doi: 10.11648/j.ajaf.20160402.12

Copy | Download

AMA Style

Peiqin Li, Zhou Wu, Tao Liu, Yanan Wang. Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum. Am J Agric For. 2016;4(2):15-22. doi: 10.11648/j.ajaf.20160402.12

Copy | Download

@article{10.11648/j.ajaf.20160402.12,
  author = {Peiqin Li and Zhou Wu and Tao Liu and Yanan Wang},
  title = {Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum},
  journal = {American Journal of Agriculture and Forestry},
  volume = {4},
  number = {2},
  pages = {15-22},
  doi = {10.11648/j.ajaf.20160402.12},
  url = {https://doi.org/10.11648/j.ajaf.20160402.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20160402.12},
  abstract = {To explore nontoxic degradable natural substances which could be used to control Zanthoxylum bungeanum diseases, the effects of oligochitosans, i.e., OCHA and OCHB, on pathogenic fungi Pseudocercospora zanthoxyli, Fusarium sambucinum and Phytophthora boehmeriae were investigated. Excellent inhibitory effects of OCHA and OCHB on the growth of all tested pathogens were observed, which were calculated by RGI and BGI. The highest inhibitions for P. zanthoxyli and F. sambucinum were induced by 1.0 mg/mL OCHB with the corresponding RGI values as 51.25% and 95.69%, and BGI values as 44.76% and 92.34%. For P. boehmeriae, the maximum values of RGI and BGI were induced by 1.0 mg/mL OCHA with the corresponding values as 82.35% and 53.24%. Desirable results obtained from the present research might establish the foundation for the utilization of oligochitosan for the nuisanceless control of Z. bungeanum diseases.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum
AU  - Peiqin Li
AU  - Zhou Wu
AU  - Tao Liu
AU  - Yanan Wang
Y1  - 2016/04/09
PY  - 2016
N1  - https://doi.org/10.11648/j.ajaf.20160402.12
DO  - 10.11648/j.ajaf.20160402.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 15
EP  - 22
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20160402.12
AB  - To explore nontoxic degradable natural substances which could be used to control Zanthoxylum bungeanum diseases, the effects of oligochitosans, i.e., OCHA and OCHB, on pathogenic fungi Pseudocercospora zanthoxyli, Fusarium sambucinum and Phytophthora boehmeriae were investigated. Excellent inhibitory effects of OCHA and OCHB on the growth of all tested pathogens were observed, which were calculated by RGI and BGI. The highest inhibitions for P. zanthoxyli and F. sambucinum were induced by 1.0 mg/mL OCHB with the corresponding RGI values as 51.25% and 95.69%, and BGI values as 44.76% and 92.34%. For P. boehmeriae, the maximum values of RGI and BGI were induced by 1.0 mg/mL OCHA with the corresponding values as 82.35% and 53.24%. Desirable results obtained from the present research might establish the foundation for the utilization of oligochitosan for the nuisanceless control of Z. bungeanum diseases.
VL  - 4
IS  - 2
ER  -

Copy | Download

Author Information

Peiqin Li

Department of Forestry Pathology, College of Forestry, Northwest A&F University, Yangling, Shaanxi, China
Zhou Wu

Department of Forestry Pathology, College of Forestry, Northwest A&F University, Yangling, Shaanxi, China
Tao Liu

Department of Forestry Pathology, College of Forestry, Northwest A&F University, Yangling, Shaanxi, China
Yanan Wang

Department of Landscape Architecture, College of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Peiqin Li, Zhou Wu, Tao Liu, Yanan Wang. (2016). Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum. American Journal of Agriculture and Forestry, 4(2), 15-22. https://doi.org/10.11648/j.ajaf.20160402.12

Copy | Download

ACS Style

Peiqin Li; Zhou Wu; Tao Liu; Yanan Wang. Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum. Am. J. Agric. For. 2016, 4(2), 15-22. doi: 10.11648/j.ajaf.20160402.12

Copy | Download

AMA Style

Peiqin Li, Zhou Wu, Tao Liu, Yanan Wang. Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum. Am J Agric For. 2016;4(2):15-22. doi: 10.11648/j.ajaf.20160402.12

Copy | Download

@article{10.11648/j.ajaf.20160402.12,
  author = {Peiqin Li and Zhou Wu and Tao Liu and Yanan Wang},
  title = {Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum},
  journal = {American Journal of Agriculture and Forestry},
  volume = {4},
  number = {2},
  pages = {15-22},
  doi = {10.11648/j.ajaf.20160402.12},
  url = {https://doi.org/10.11648/j.ajaf.20160402.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20160402.12},
  abstract = {To explore nontoxic degradable natural substances which could be used to control Zanthoxylum bungeanum diseases, the effects of oligochitosans, i.e., OCHA and OCHB, on pathogenic fungi Pseudocercospora zanthoxyli, Fusarium sambucinum and Phytophthora boehmeriae were investigated. Excellent inhibitory effects of OCHA and OCHB on the growth of all tested pathogens were observed, which were calculated by RGI and BGI. The highest inhibitions for P. zanthoxyli and F. sambucinum were induced by 1.0 mg/mL OCHB with the corresponding RGI values as 51.25% and 95.69%, and BGI values as 44.76% and 92.34%. For P. boehmeriae, the maximum values of RGI and BGI were induced by 1.0 mg/mL OCHA with the corresponding values as 82.35% and 53.24%. Desirable results obtained from the present research might establish the foundation for the utilization of oligochitosan for the nuisanceless control of Z. bungeanum diseases.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Inhibitory Effects of Oligochitosan on Pathogenic Fungi Isolated from Zanthoxylum bungeanum
AU  - Peiqin Li
AU  - Zhou Wu
AU  - Tao Liu
AU  - Yanan Wang
Y1  - 2016/04/09
PY  - 2016
N1  - https://doi.org/10.11648/j.ajaf.20160402.12
DO  - 10.11648/j.ajaf.20160402.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 15
EP  - 22
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20160402.12
AB  - To explore nontoxic degradable natural substances which could be used to control Zanthoxylum bungeanum diseases, the effects of oligochitosans, i.e., OCHA and OCHB, on pathogenic fungi Pseudocercospora zanthoxyli, Fusarium sambucinum and Phytophthora boehmeriae were investigated. Excellent inhibitory effects of OCHA and OCHB on the growth of all tested pathogens were observed, which were calculated by RGI and BGI. The highest inhibitions for P. zanthoxyli and F. sambucinum were induced by 1.0 mg/mL OCHB with the corresponding RGI values as 51.25% and 95.69%, and BGI values as 44.76% and 92.34%. For P. boehmeriae, the maximum values of RGI and BGI were induced by 1.0 mg/mL OCHA with the corresponding values as 82.35% and 53.24%. Desirable results obtained from the present research might establish the foundation for the utilization of oligochitosan for the nuisanceless control of Z. bungeanum diseases.
VL  - 4
IS  - 2
ER  -

Copy | Download