Pomegranate fruit has been associated with a high level of nutrients and many health benefits. This study evaluated the yield and pomological characteristics of three pomegranate cultivars: Wonderful, Acco and Herskovitz grown in Cyprus conditions. Researches performed by collecting data from 17 pomegranate orchards between 2011 (4 years old) and 2012 (5 years old). Yield (kg/tree) was determined according to total harvest. Ten samples were randomly selected from each orchard and each cultivar to determine average fruit weight, number of arils per fruit, fruit width and height, aril per cent, juice per cent and total soluble solids. Results indicated that the Wonderful cultivar had the highest fruit weight and second highest yield (481.12 g/fruit and 14.17 kg/tree). The second highest fruit weight was obtained from Herskovitz which had the highest yield (431.04 g/fruit and 15.44 kg/tree). The lowest fruit weight and yield obtained from Acco (350.31 g/fruit and 11.43 kg/tree). Acco had highest juice content followed by Wonderful and Herskovitz (40.22% > 35.60% > 29.42%). Wonderful had the highest juice content (5.05 l/tree). Juice content per tree for Acco and Herskovitz were determined 4.58 l and 4.53 l, respectively.
| Published in | American Journal of Agriculture and Forestry (Volume 2, Issue 3) |
| DOI | 10.11648/j.ajaf.20140203.12 |
| Page(s) | 61-65 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Pomegranate, Yield, Juice Per Cent, Aril Per Cent, Fruit Weight, Fruit Diameter
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APA Style
Serhat Usanmaz, İbrahim Kahramanoğlu, Nihat Yılmaz. (2014). Yield and Pomological Characteristics of Three Pomegranate (Punica granatum L) Cultivars: Wonderful, Acco and Herskovitz. American Journal of Agriculture and Forestry, 2(3), 61-65. https://doi.org/10.11648/j.ajaf.20140203.12
ACS Style
Serhat Usanmaz; İbrahim Kahramanoğlu; Nihat Yılmaz. Yield and Pomological Characteristics of Three Pomegranate (Punica granatum L) Cultivars: Wonderful, Acco and Herskovitz. Am. J. Agric. For. 2014, 2(3), 61-65. doi: 10.11648/j.ajaf.20140203.12
AMA Style
Serhat Usanmaz, İbrahim Kahramanoğlu, Nihat Yılmaz. Yield and Pomological Characteristics of Three Pomegranate (Punica granatum L) Cultivars: Wonderful, Acco and Herskovitz. Am J Agric For. 2014;2(3):61-65. doi: 10.11648/j.ajaf.20140203.12
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Download@article{10.11648/j.ajaf.20140203.12,
author = {Serhat Usanmaz and İbrahim Kahramanoğlu and Nihat Yılmaz},
title = {Yield and Pomological Characteristics of Three Pomegranate (Punica granatum L) Cultivars: Wonderful, Acco and Herskovitz},
journal = {American Journal of Agriculture and Forestry},
volume = {2},
number = {3},
pages = {61-65},
doi = {10.11648/j.ajaf.20140203.12},
url = {https://doi.org/10.11648/j.ajaf.20140203.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20140203.12},
abstract = {Pomegranate fruit has been associated with a high level of nutrients and many health benefits. This study evaluated the yield and pomological characteristics of three pomegranate cultivars: Wonderful, Acco and Herskovitz grown in Cyprus conditions. Researches performed by collecting data from 17 pomegranate orchards between 2011 (4 years old) and 2012 (5 years old). Yield (kg/tree) was determined according to total harvest. Ten samples were randomly selected from each orchard and each cultivar to determine average fruit weight, number of arils per fruit, fruit width and height, aril per cent, juice per cent and total soluble solids. Results indicated that the Wonderful cultivar had the highest fruit weight and second highest yield (481.12 g/fruit and 14.17 kg/tree). The second highest fruit weight was obtained from Herskovitz which had the highest yield (431.04 g/fruit and 15.44 kg/tree). The lowest fruit weight and yield obtained from Acco (350.31 g/fruit and 11.43 kg/tree). Acco had highest juice content followed by Wonderful and Herskovitz (40.22% > 35.60% > 29.42%). Wonderful had the highest juice content (5.05 l/tree). Juice content per tree for Acco and Herskovitz were determined 4.58 l and 4.53 l, respectively.},
year = {2014}
}
TY - JOUR T1 - Yield and Pomological Characteristics of Three Pomegranate (Punica granatum L) Cultivars: Wonderful, Acco and Herskovitz AU - Serhat Usanmaz AU - İbrahim Kahramanoğlu AU - Nihat Yılmaz Y1 - 2014/04/30 PY - 2014 N1 - https://doi.org/10.11648/j.ajaf.20140203.12 DO - 10.11648/j.ajaf.20140203.12 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 61 EP - 65 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20140203.12 AB - Pomegranate fruit has been associated with a high level of nutrients and many health benefits. This study evaluated the yield and pomological characteristics of three pomegranate cultivars: Wonderful, Acco and Herskovitz grown in Cyprus conditions. Researches performed by collecting data from 17 pomegranate orchards between 2011 (4 years old) and 2012 (5 years old). Yield (kg/tree) was determined according to total harvest. Ten samples were randomly selected from each orchard and each cultivar to determine average fruit weight, number of arils per fruit, fruit width and height, aril per cent, juice per cent and total soluble solids. Results indicated that the Wonderful cultivar had the highest fruit weight and second highest yield (481.12 g/fruit and 14.17 kg/tree). The second highest fruit weight was obtained from Herskovitz which had the highest yield (431.04 g/fruit and 15.44 kg/tree). The lowest fruit weight and yield obtained from Acco (350.31 g/fruit and 11.43 kg/tree). Acco had highest juice content followed by Wonderful and Herskovitz (40.22% > 35.60% > 29.42%). Wonderful had the highest juice content (5.05 l/tree). Juice content per tree for Acco and Herskovitz were determined 4.58 l and 4.53 l, respectively. VL - 2 IS - 3 ER -
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