Crustaceans and mollusks are important components of the aquatic fauna. Furthermore, crustaceans and mollusks consumption have been increasing worldwide during the past decades. So, therefore, the present study was investigated the variation between total protein content and protein electrophoretic pattern in edible muscle of commercially important crustaceans (Erugosquilla massavensis, Peaneus semisulcatus, Metapenaeus monoceros and Portunus pelagicus) and mollusks (Sepia spp., Cardium edule) as an attempt to rank them as an alternative rich animal protein source for human. The recorded data declare that the highest protein percentage was observed in males E. massavensis followed by Sepia spp then P. pelagicus and shrimps. On the other hand, females E. massavensis and bivalve mollusks (C. edule) had less total protein contents in their muscles, additionally, the recorded data showed a variation in band numbers and estimated molecular weight of muscle protein between sexes of each species and among the studied species. The results of the present work clearly indicate that there are differences in the protein structure of the muscles in different species of crustaceans and mollusks with reference to the protein fractions and their molecular weights.
| Published in | Animal and Veterinary Sciences (Volume 2, Issue 4) |
| DOI | 10.11648/j.avs.20140204.15 |
| Page(s) | 109-117 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Protein Content, Electrophoretic Pattern, Edible Muscles, Crustaceans Species, Mollusks Species
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APA Style
Hala Ali Abdel-Salam. (2014). Protein and Electrophoretic Analysis of Edible Muscle of Commercially Important Crustaceans and Mollusks Species from Egyptian and Saudi Arabia Costs. Animal and Veterinary Sciences, 2(4), 109-117. https://doi.org/10.11648/j.avs.20140204.15
ACS Style
Hala Ali Abdel-Salam. Protein and Electrophoretic Analysis of Edible Muscle of Commercially Important Crustaceans and Mollusks Species from Egyptian and Saudi Arabia Costs. Anim. Vet. Sci. 2014, 2(4), 109-117. doi: 10.11648/j.avs.20140204.15
AMA Style
Hala Ali Abdel-Salam. Protein and Electrophoretic Analysis of Edible Muscle of Commercially Important Crustaceans and Mollusks Species from Egyptian and Saudi Arabia Costs. Anim Vet Sci. 2014;2(4):109-117. doi: 10.11648/j.avs.20140204.15
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Download@article{10.11648/j.avs.20140204.15,
author = {Hala Ali Abdel-Salam},
title = {Protein and Electrophoretic Analysis of Edible Muscle of Commercially Important Crustaceans and Mollusks Species from Egyptian and Saudi Arabia Costs},
journal = {Animal and Veterinary Sciences},
volume = {2},
number = {4},
pages = {109-117},
doi = {10.11648/j.avs.20140204.15},
url = {https://doi.org/10.11648/j.avs.20140204.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20140204.15},
abstract = {Crustaceans and mollusks are important components of the aquatic fauna. Furthermore, crustaceans and mollusks consumption have been increasing worldwide during the past decades. So, therefore, the present study was investigated the variation between total protein content and protein electrophoretic pattern in edible muscle of commercially important crustaceans (Erugosquilla massavensis, Peaneus semisulcatus, Metapenaeus monoceros and Portunus pelagicus) and mollusks (Sepia spp., Cardium edule) as an attempt to rank them as an alternative rich animal protein source for human. The recorded data declare that the highest protein percentage was observed in males E. massavensis followed by Sepia spp then P. pelagicus and shrimps. On the other hand, females E. massavensis and bivalve mollusks (C. edule) had less total protein contents in their muscles, additionally, the recorded data showed a variation in band numbers and estimated molecular weight of muscle protein between sexes of each species and among the studied species. The results of the present work clearly indicate that there are differences in the protein structure of the muscles in different species of crustaceans and mollusks with reference to the protein fractions and their molecular weights.},
year = {2014}
}
TY - JOUR T1 - Protein and Electrophoretic Analysis of Edible Muscle of Commercially Important Crustaceans and Mollusks Species from Egyptian and Saudi Arabia Costs AU - Hala Ali Abdel-Salam Y1 - 2014/07/20 PY - 2014 N1 - https://doi.org/10.11648/j.avs.20140204.15 DO - 10.11648/j.avs.20140204.15 T2 - Animal and Veterinary Sciences JF - Animal and Veterinary Sciences JO - Animal and Veterinary Sciences SP - 109 EP - 117 PB - Science Publishing Group SN - 2328-5850 UR - https://doi.org/10.11648/j.avs.20140204.15 AB - Crustaceans and mollusks are important components of the aquatic fauna. Furthermore, crustaceans and mollusks consumption have been increasing worldwide during the past decades. So, therefore, the present study was investigated the variation between total protein content and protein electrophoretic pattern in edible muscle of commercially important crustaceans (Erugosquilla massavensis, Peaneus semisulcatus, Metapenaeus monoceros and Portunus pelagicus) and mollusks (Sepia spp., Cardium edule) as an attempt to rank them as an alternative rich animal protein source for human. The recorded data declare that the highest protein percentage was observed in males E. massavensis followed by Sepia spp then P. pelagicus and shrimps. On the other hand, females E. massavensis and bivalve mollusks (C. edule) had less total protein contents in their muscles, additionally, the recorded data showed a variation in band numbers and estimated molecular weight of muscle protein between sexes of each species and among the studied species. The results of the present work clearly indicate that there are differences in the protein structure of the muscles in different species of crustaceans and mollusks with reference to the protein fractions and their molecular weights. VL - 2 IS - 4 ER -
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