Animal and Veterinary Sciences

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Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks

Received: 11 August 2020    Accepted: 22 August 2020    Published: 24 September 2020
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Abstract

A twenty-eight (28) day feeding trial was conducted to determine the nutrient composition of biodegraded sweet orange (Citrus sinensis) fruit peel and its potential as an energy source in the nutrition of starter broiler chicks. Rumen content was collected from freshly slaughtered cattle and, fresh sweet orange fruit peels (SOP) were collected from orange fruit retailers. The rumen content was mixed with water at ratio 1kg: 1Land sieved to obtain rumen filtrate (RF). The fresh sweet orange peels were divided into four equal parts in weight; T1, T2, T3 and T4, and soaked in the rumen filtrate at ratio 1 kg: 1 L in air-tight bags for 12 h, 24 h, 36 h and 48 h, respectively. The biodegraded sweet orange peels (BSOP) were sun-dried to a moisture level of about 10%, milled and each used to replace 30% of maize in the control diet (CD) to obtain broiler starter test diets T1D, T2D, T3D and T4D, respectively. Chemical analyses were carried out to determine their proximate composition and fibre fractions while, metabolizable energy content was calculated. The results showed that BSOP contained CP, CF, EE, Ash, NFE and metabolizable energy in the range of 6.78%-7.30%, 10.36%-12.30%, 1.88%-2.65%, 7.79%-11.76%, 66.04%-72.46% and 2829.44 kcal/kg-3037.97 kcal/kg, respectively. The BSOP had ADF, NDF, ADL, hemicellulose and cellulose in the range of 19.50%-22.50%, 52.30%-56.70%, 6.80%-8.40%, 32.80%-34.20%and 12.90%-14.40%, respectively. A total of one hundred and eighty day old broiler chicks (Ross 308) were randomly assigned to five dietary treatments replicated three times with equal number and similar weights in a completely randomized design. The experimental diets had significant (p<0.05) on the final weight, weight gain feed intake, feed conversion ratio, protein intake, protein efficiency ratio and mortality. The birds fed the BSOP based diets had similar non-significant (p>0.05) and inferior values to the birds on the maize based control diet suggesting that time duration of 12 h, 24 h, 36 h and 48 h given for biodegradation of sweet orange peel could not enhance its nutrients. Biodegradation of sweet orange fruit peel for a time frame of 12 h to 48 h yielded a feed ingredient with a relatively high crude fibre, which lowered the growth rate of starter broiler chicks and cannot be used to formulate starter chicks diet at 30% maize replacement.

DOI 10.11648/j.avs.20200805.13
Published in Animal and Veterinary Sciences (Volume 8, Issue 5, September 2020)
Page(s) 104-109
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Rumen Content, Biodegradation Duration, Feed Value

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Author Information
  • Department of Animal Production, Federal University of Agricultu

  • Department of Animal Science, The National University of Lesotho

  • Department of Animal Production, Federal University of Agricultu

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    Timothy Adewale Odunlade, Oluwabiyi Ikeolu Atanda Oluremi, Favour Bette Patrick Abang. (2020). Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks. Animal and Veterinary Sciences, 8(5), 104-109. https://doi.org/10.11648/j.avs.20200805.13

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    Timothy Adewale Odunlade; Oluwabiyi Ikeolu Atanda Oluremi; Favour Bette Patrick Abang. Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks. Anim. Vet. Sci. 2020, 8(5), 104-109. doi: 10.11648/j.avs.20200805.13

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    Timothy Adewale Odunlade, Oluwabiyi Ikeolu Atanda Oluremi, Favour Bette Patrick Abang. Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks. Anim Vet Sci. 2020;8(5):104-109. doi: 10.11648/j.avs.20200805.13

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  • @article{10.11648/j.avs.20200805.13,
      author = {Timothy Adewale Odunlade and Oluwabiyi Ikeolu Atanda Oluremi and Favour Bette Patrick Abang},
      title = {Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks},
      journal = {Animal and Veterinary Sciences},
      volume = {8},
      number = {5},
      pages = {104-109},
      doi = {10.11648/j.avs.20200805.13},
      url = {https://doi.org/10.11648/j.avs.20200805.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.avs.20200805.13},
      abstract = {A twenty-eight (28) day feeding trial was conducted to determine the nutrient composition of biodegraded sweet orange (Citrus sinensis) fruit peel and its potential as an energy source in the nutrition of starter broiler chicks. Rumen content was collected from freshly slaughtered cattle and, fresh sweet orange fruit peels (SOP) were collected from orange fruit retailers. The rumen content was mixed with water at ratio 1kg: 1Land sieved to obtain rumen filtrate (RF). The fresh sweet orange peels were divided into four equal parts in weight; T1, T2, T3 and T4, and soaked in the rumen filtrate at ratio 1 kg: 1 L in air-tight bags for 12 h, 24 h, 36 h and 48 h, respectively. The biodegraded sweet orange peels (BSOP) were sun-dried to a moisture level of about 10%, milled and each used to replace 30% of maize in the control diet (CD) to obtain broiler starter test diets T1D, T2D, T3D and T4D, respectively. Chemical analyses were carried out to determine their proximate composition and fibre fractions while, metabolizable energy content was calculated. The results showed that BSOP contained CP, CF, EE, Ash, NFE and metabolizable energy in the range of 6.78%-7.30%, 10.36%-12.30%, 1.88%-2.65%, 7.79%-11.76%, 66.04%-72.46% and 2829.44 kcal/kg-3037.97 kcal/kg, respectively. The BSOP had ADF, NDF, ADL, hemicellulose and cellulose in the range of 19.50%-22.50%, 52.30%-56.70%, 6.80%-8.40%, 32.80%-34.20%and 12.90%-14.40%, respectively. A total of one hundred and eighty day old broiler chicks (Ross 308) were randomly assigned to five dietary treatments replicated three times with equal number and similar weights in a completely randomized design. The experimental diets had significant (p0.05) and inferior values to the birds on the maize based control diet suggesting that time duration of 12 h, 24 h, 36 h and 48 h given for biodegradation of sweet orange peel could not enhance its nutrients. Biodegradation of sweet orange fruit peel for a time frame of 12 h to 48 h yielded a feed ingredient with a relatively high crude fibre, which lowered the growth rate of starter broiler chicks and cannot be used to formulate starter chicks diet at 30% maize replacement.},
     year = {2020}
    }
    

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    T1  - Effect of the Nutrient Composition of Biodegraded Sweet Orange (Citrus sinensis) Fruit Peel on the Growth Performance of Starter Broiler Chicks
    AU  - Timothy Adewale Odunlade
    AU  - Oluwabiyi Ikeolu Atanda Oluremi
    AU  - Favour Bette Patrick Abang
    Y1  - 2020/09/24
    PY  - 2020
    N1  - https://doi.org/10.11648/j.avs.20200805.13
    DO  - 10.11648/j.avs.20200805.13
    T2  - Animal and Veterinary Sciences
    JF  - Animal and Veterinary Sciences
    JO  - Animal and Veterinary Sciences
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    EP  - 109
    PB  - Science Publishing Group
    SN  - 2328-5850
    UR  - https://doi.org/10.11648/j.avs.20200805.13
    AB  - A twenty-eight (28) day feeding trial was conducted to determine the nutrient composition of biodegraded sweet orange (Citrus sinensis) fruit peel and its potential as an energy source in the nutrition of starter broiler chicks. Rumen content was collected from freshly slaughtered cattle and, fresh sweet orange fruit peels (SOP) were collected from orange fruit retailers. The rumen content was mixed with water at ratio 1kg: 1Land sieved to obtain rumen filtrate (RF). The fresh sweet orange peels were divided into four equal parts in weight; T1, T2, T3 and T4, and soaked in the rumen filtrate at ratio 1 kg: 1 L in air-tight bags for 12 h, 24 h, 36 h and 48 h, respectively. The biodegraded sweet orange peels (BSOP) were sun-dried to a moisture level of about 10%, milled and each used to replace 30% of maize in the control diet (CD) to obtain broiler starter test diets T1D, T2D, T3D and T4D, respectively. Chemical analyses were carried out to determine their proximate composition and fibre fractions while, metabolizable energy content was calculated. The results showed that BSOP contained CP, CF, EE, Ash, NFE and metabolizable energy in the range of 6.78%-7.30%, 10.36%-12.30%, 1.88%-2.65%, 7.79%-11.76%, 66.04%-72.46% and 2829.44 kcal/kg-3037.97 kcal/kg, respectively. The BSOP had ADF, NDF, ADL, hemicellulose and cellulose in the range of 19.50%-22.50%, 52.30%-56.70%, 6.80%-8.40%, 32.80%-34.20%and 12.90%-14.40%, respectively. A total of one hundred and eighty day old broiler chicks (Ross 308) were randomly assigned to five dietary treatments replicated three times with equal number and similar weights in a completely randomized design. The experimental diets had significant (p0.05) and inferior values to the birds on the maize based control diet suggesting that time duration of 12 h, 24 h, 36 h and 48 h given for biodegradation of sweet orange peel could not enhance its nutrients. Biodegradation of sweet orange fruit peel for a time frame of 12 h to 48 h yielded a feed ingredient with a relatively high crude fibre, which lowered the growth rate of starter broiler chicks and cannot be used to formulate starter chicks diet at 30% maize replacement.
    VL  - 8
    IS  - 5
    ER  - 

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