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Blood and Gut Micriobiota Profiles of Broiler Chickens Fed on Diet Supplemented with Graded Levels of Neem (Azadirachta indica) Oil

Received: 17 April 2019    Accepted: 5 June 2019    Published: 26 June 2019
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Abstract

The present study was assigned to evaluate the Hematological and gut micriobiota profiles of broiler chickens fed on diet supplemented with graded levels of neem oil. A total of 400 day-old chicks of Cobb 500 strain were randomly assigned to 5 treatments groups of 80 birds each with 5 replicates. The experimental rations consisted of a control diet without supplement (R0-), a positive control diet containing 1g of antibiotic/kg (R0+) and three other diets supplemented respectively with 15, 20 and 25 g of neem oil / kg of feed. Feeding broiler with neem oil had no significant (p<0.05) effect on heamoglobin (Hb), Packed cell volume (PCV), Red blood cell (RBC), total leucocytes, white blood cells (WBC), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC) and lymphocytes counts. With 25 g of oil / kg no trace of salmonella has found in the digestive tract. While, shigellae count was significantly lower with 20 g of neem / kg feed compared to the negative control diet. It was concluded that up to 20 g of neem could be included in a kg of broiler chickens diet without deleterious effect on their blood constituents and with the benefit of reducing possible risks of infection from pathogenic bacteria.

Published in Animal and Veterinary Sciences (Volume 7, Issue 3)
DOI 10.11648/j.avs.20190703.12
Page(s) 78-82
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Neem Oil, Hematology, Bacterial Counts, Broiler Chickens

References
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Cite This Article
  • APA Style

    Mafouo Sonhafouo Vanessa, Kana Jean Raphaël, Nguepi Ndogmo Kissel. (2019). Blood and Gut Micriobiota Profiles of Broiler Chickens Fed on Diet Supplemented with Graded Levels of Neem (Azadirachta indica) Oil. Animal and Veterinary Sciences, 7(3), 78-82. https://doi.org/10.11648/j.avs.20190703.12

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    ACS Style

    Mafouo Sonhafouo Vanessa; Kana Jean Raphaël; Nguepi Ndogmo Kissel. Blood and Gut Micriobiota Profiles of Broiler Chickens Fed on Diet Supplemented with Graded Levels of Neem (Azadirachta indica) Oil. Anim. Vet. Sci. 2019, 7(3), 78-82. doi: 10.11648/j.avs.20190703.12

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    AMA Style

    Mafouo Sonhafouo Vanessa, Kana Jean Raphaël, Nguepi Ndogmo Kissel. Blood and Gut Micriobiota Profiles of Broiler Chickens Fed on Diet Supplemented with Graded Levels of Neem (Azadirachta indica) Oil. Anim Vet Sci. 2019;7(3):78-82. doi: 10.11648/j.avs.20190703.12

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  • @article{10.11648/j.avs.20190703.12,
      author = {Mafouo Sonhafouo Vanessa and Kana Jean Raphaël and Nguepi Ndogmo Kissel},
      title = {Blood and Gut Micriobiota Profiles of Broiler Chickens Fed on Diet Supplemented with Graded Levels of Neem (Azadirachta indica) Oil},
      journal = {Animal and Veterinary Sciences},
      volume = {7},
      number = {3},
      pages = {78-82},
      doi = {10.11648/j.avs.20190703.12},
      url = {https://doi.org/10.11648/j.avs.20190703.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20190703.12},
      abstract = {The present study was assigned to evaluate the Hematological and gut micriobiota profiles of broiler chickens fed on diet supplemented with graded levels of neem oil. A total of 400 day-old chicks of Cobb 500 strain were randomly assigned to 5 treatments groups of 80 birds each with 5 replicates. The experimental rations consisted of a control diet without supplement (R0-), a positive control diet containing 1g of antibiotic/kg (R0+) and three other diets supplemented respectively with 15, 20 and 25 g of neem oil / kg of feed. Feeding broiler with neem oil had no significant (psalmonella has found in the digestive tract. While, shigellae count was significantly lower with 20 g of neem / kg feed compared to the negative control diet. It was concluded that up to 20 g of neem could be included in a kg of broiler chickens diet without deleterious effect on their blood constituents and with the benefit of reducing possible risks of infection from pathogenic bacteria.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Blood and Gut Micriobiota Profiles of Broiler Chickens Fed on Diet Supplemented with Graded Levels of Neem (Azadirachta indica) Oil
    AU  - Mafouo Sonhafouo Vanessa
    AU  - Kana Jean Raphaël
    AU  - Nguepi Ndogmo Kissel
    Y1  - 2019/06/26
    PY  - 2019
    N1  - https://doi.org/10.11648/j.avs.20190703.12
    DO  - 10.11648/j.avs.20190703.12
    T2  - Animal and Veterinary Sciences
    JF  - Animal and Veterinary Sciences
    JO  - Animal and Veterinary Sciences
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    EP  - 82
    PB  - Science Publishing Group
    SN  - 2328-5850
    UR  - https://doi.org/10.11648/j.avs.20190703.12
    AB  - The present study was assigned to evaluate the Hematological and gut micriobiota profiles of broiler chickens fed on diet supplemented with graded levels of neem oil. A total of 400 day-old chicks of Cobb 500 strain were randomly assigned to 5 treatments groups of 80 birds each with 5 replicates. The experimental rations consisted of a control diet without supplement (R0-), a positive control diet containing 1g of antibiotic/kg (R0+) and three other diets supplemented respectively with 15, 20 and 25 g of neem oil / kg of feed. Feeding broiler with neem oil had no significant (psalmonella has found in the digestive tract. While, shigellae count was significantly lower with 20 g of neem / kg feed compared to the negative control diet. It was concluded that up to 20 g of neem could be included in a kg of broiler chickens diet without deleterious effect on their blood constituents and with the benefit of reducing possible risks of infection from pathogenic bacteria.
    VL  - 7
    IS  - 3
    ER  - 

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Author Information
  • Animal Nutrition and Production Research Unit, Department of Animal Science, University of Dschang, Dschang, Cameroon

  • Animal Nutrition and Production Research Unit, Department of Animal Science, University of Dschang, Dschang, Cameroon

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