Reconsideration of Yoush Mazandaran Capabilities to Develop Tourism with a Glance at Local Features of the Area
International Journal of Science, Technology and Society
Volume 3, Issue 2-1, April 2015, Pages: 75-80
Received: Mar. 23, 2015; Accepted: Mar. 25, 2015; Published: Aug. 7, 2015
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Authors
Salma Shafaee, Architecture Department, Islamic Azad University – Savadkooh Branch, Savadkooh, Iran
Hoseinali Jamshidi, Architecture Department, Islamic Azad University – Savadkooh Branch, Savadkooh, Iran
Ali Dashti Shafiee, Architecture Department, Shomal University of Amol, Amol, Iran
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Abstract
Nowadays, due to city irregularities, disconnection of current architecture with the culture and climate of each region, and radical dependency to the values of western fashion have drawn their concepts to the rural houses, regions replete with faith, culture and hidden Persian culture. Therefore a village from Mazandaran province was chosen which in addition to natural charm and pristine and untouched nature, several thousand-year history and rich cultural attractions, also has a lot of capabilities in rural tourism development - a fundamental topic in tourism. This research attempts to turn the village into a cultural, tourism center to make a sustainable cultural and tourism development with a glance at related local features. This is a historical-interpretative article and the data gathering is based on documentations. Firstly we will mention concepts related to rural tourism and sustainability, then briefly review the existing potentials in villages and finally present solutions in order to deliver the preferred objectives, may they work.
Keywords
Sustainability, Sustainable Development, Yoush Village, Rural Tourism
To cite this article
Salma Shafaee, Hoseinali Jamshidi, Ali Dashti Shafiee, Reconsideration of Yoush Mazandaran Capabilities to Develop Tourism with a Glance at Local Features of the Area, International Journal of Science, Technology and Society. Special Issue: Research and Practice in Architecture and Urban Studies in Developing Countries. Vol. 3, No. 2-1, 2015, pp. 75-80. doi: 10.11648/j.ijsts.s.2015030201.25
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