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Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia

Received: 08 May 2015    Accepted: 22 May 2015    Published: 09 July 2015
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Abstract

This survey was conducted in Borana zone to assess camel husbandry and product utilization practices, and identify major constraints of camel production. The result showed that camel was ranked the first economically important livestock species followed by goats and cattle, consecutively. Per producer holding of female of 1-3 year, heifer of 3-5 year, matured female of greater than 5 year, male of 5 year, male of less than 5 year and breeding bull greater than 5 year camel was 4.17, 2.50, 3.83, 1.83, 0.50 and 0.50, respectively. Selection of breeding bull and female camel and uncontrolled mating was common practices. Lactation length was 13.38 months while daily milking frequencies were 3.24 and 2.57 during wet and dry season, respectively. Daily milk yield per camel was 8.4 and 4.75 liters for wet and dry seasons, respectively. A liter of camel milk cost 2.30 and 4 birr during wet and dry season, respectively. Disease, poisonous plants, and low extension and health services were the main problems of camel production. Boosting the capacity of the community on improved husbandry practices and product utilization, and developing coordinated efforts for camel diseases control and prevention schemes should be an assignments of all stakeholders.

DOI 10.11648/j.sr.20150304.16
Published in Science Research (Volume 3, Issue 4, August 2015)
Page(s) 191-197
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Camel, Husbandry Practices, Meat, Milk Utilization, Borana Zone, Ethiopia

References
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Author Information
  • Oromia Agricultural Research Institute, Yabello Pastoral and Dryland Agriculture Research Center, Dairy Research Team, Yabello, Ethiopia

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    Dejene Takele Gebissa. (2015). Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia. Science Research, 3(4), 191-197. https://doi.org/10.11648/j.sr.20150304.16

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    Dejene Takele Gebissa. Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia. Sci. Res. 2015, 3(4), 191-197. doi: 10.11648/j.sr.20150304.16

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    AMA Style

    Dejene Takele Gebissa. Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia. Sci Res. 2015;3(4):191-197. doi: 10.11648/j.sr.20150304.16

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  • @article{10.11648/j.sr.20150304.16,
      author = {Dejene Takele Gebissa},
      title = {Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia},
      journal = {Science Research},
      volume = {3},
      number = {4},
      pages = {191-197},
      doi = {10.11648/j.sr.20150304.16},
      url = {https://doi.org/10.11648/j.sr.20150304.16},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.sr.20150304.16},
      abstract = {This survey was conducted in Borana zone to assess camel husbandry and product utilization practices, and identify major constraints of camel production. The result showed that camel was ranked the first economically important livestock species followed by goats and cattle, consecutively. Per producer holding of female of 1-3 year, heifer of 3-5 year, matured female of greater than 5 year, male of 5 year, male of less than 5 year and breeding bull greater than 5 year camel was 4.17, 2.50, 3.83, 1.83, 0.50 and 0.50, respectively. Selection of breeding bull and female camel and uncontrolled mating was common practices. Lactation length was 13.38 months while daily milking frequencies were 3.24 and 2.57 during wet and dry season, respectively. Daily milk yield per camel was 8.4 and 4.75 liters for wet and dry seasons, respectively. A liter of camel milk cost 2.30 and 4 birr during wet and dry season, respectively. Disease, poisonous plants, and low extension and health services were the main problems of camel production. Boosting the capacity of the community on improved husbandry practices and product utilization, and developing coordinated efforts for camel diseases control and prevention schemes should be an assignments of all stakeholders.},
     year = {2015}
    }
    

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    T1  - Husbandry Practices and Utilization of Camel Products in Borana Zone of Southern Oromia, Ethiopia
    AU  - Dejene Takele Gebissa
    Y1  - 2015/07/09
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    AB  - This survey was conducted in Borana zone to assess camel husbandry and product utilization practices, and identify major constraints of camel production. The result showed that camel was ranked the first economically important livestock species followed by goats and cattle, consecutively. Per producer holding of female of 1-3 year, heifer of 3-5 year, matured female of greater than 5 year, male of 5 year, male of less than 5 year and breeding bull greater than 5 year camel was 4.17, 2.50, 3.83, 1.83, 0.50 and 0.50, respectively. Selection of breeding bull and female camel and uncontrolled mating was common practices. Lactation length was 13.38 months while daily milking frequencies were 3.24 and 2.57 during wet and dry season, respectively. Daily milk yield per camel was 8.4 and 4.75 liters for wet and dry seasons, respectively. A liter of camel milk cost 2.30 and 4 birr during wet and dry season, respectively. Disease, poisonous plants, and low extension and health services were the main problems of camel production. Boosting the capacity of the community on improved husbandry practices and product utilization, and developing coordinated efforts for camel diseases control and prevention schemes should be an assignments of all stakeholders.
    VL  - 3
    IS  - 4
    ER  - 

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