Effect of Processing on the Chemical and Microbiological Qualities of African Arowana (Heterotis niloticus), a Species of the bonytongue Fish
Volume 5, Issue 5, October 2017, Pages: 65-71
Received: Aug. 24, 2016;
Accepted: May 20, 2017;
Published: Nov. 28, 2017
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Olusegun A. Olaoye, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria
Iniobong G. Lawrence, Department of Food Technology, Federal Polytechnic, Offa, Nigeria
Yemi T. Ayanbukola, Department of Food Technology, Federal Polytechnic, Offa, Nigeria
Olusegun A. Olaoye,
Iniobong G. Lawrence,
Yemi T. Ayanbukola,
Effect of Processing on the Chemical and Microbiological Qualities of African Arowana (Heterotis niloticus), a Species of the bonytongue Fish, Science Research.
Vol. 5, No. 5,
2017, pp. 65-71.
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