International Journal of Business and Economics Research

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A Study Into the Possibility of Upgrading Farmers’ Profit by Means of Linking Small Holder Farmers to Potential Market Chain

Received: 02 July 2015    Accepted: 08 July 2015    Published: 01 August 2015
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Abstract

The study was conducted in Bennekom and Wageningen (the Netherlands) to link the spelt grower farmers to potential market chain. For this study purpose, two village towns were selected using purposive sampling techniques. From the selected area, a total of 60 respondents were randomly selected and interviewed using structured questionnaires and check list. Data were collected and analyzed using appropriate statistical packages for social sciences (SPSS) software of version 20.In analyzing stakeholders and market institutions, a chain mapping was used to determine the relationship and arrangements that exist among actors in the chain. The study results revealed that the spelt bread value chain in Bennekom and Wageningen consists of organic and conventional segments. It is market driven and a short chain that only few actors are involved. There is a good opportunity for farmers, millers and bakers to align themselves to create a local conventional spelt bread chain where farmer, the least actor gaining profit from his own product can optimize his income. Spelt growers, millers and bakers should cooperate in order to formulate a sustainable profit-oriented chain that supports the goal of the Stichting Buurstchap Doesburger Eng (SBDE) foundation in upholding social cohesion in Doesburger Eng area. To make these possible, farmers should be linked to millers and bakers who will process their spelt to flour and bread respectively. However, in this chain where relationship is based on trust and not on contracts, the farmers should be able to fulfill the requirements of delivering consistent good quality and supply of flour throughout the year which serves as the foundation of building trust among partners in the chain.

DOI 10.11648/j.ijber.20150404.12
Published in International Journal of Business and Economics Research (Volume 4, Issue 4, August 2015)
Page(s) 192-200
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bread, Spelt, Stakeholders, Value Chain

References
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[4] Food Chemistry, Volume 122, Issue 3, 1 October 2010, Pages 857–863. [Online] Available at http://dx.doi.org/10.1016/j.foodchem.2010.02.047. Accessed on 19 May 2013.
[5] FAO, 2003. Market research for Agro-Processors. [online] Available at [Accessed 24 May 2015].
[6] Hans W. Gottinger. Supply-Chain Coopetition. International Journal of Business and Economics Research. Vol. 4, No. 2, 2015, pp. 67-71.doi: .11648/j.ijber.20150402.16. [Online] Available at. (http://www.sciencepublishinggroup.com/j/ijber) [Accessed 10 July 2015].
[7] NC State University, 2005. Alternative Marketing Techniques. [online] Available at [Accessed 23 May 2015].
[8] Offermann, F and Nieberg, H (2000). Profitability of organic farming in Europe. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) IFOAM 2000 - The World Grows Organic, Proceedings 13th International IFOAM Scientific Conference, Basel 28-31 August 2000, VDF Hochschulverlag, pp. 666-669. [Online] Available at http://orgprints.org/823/ [Accessed on 28 May 2015]
[9] Peter Kessels Dadzie, Kwasi Frimpong-Mensah, Martin Amoah, Ernest Boampong. Scenario Analysis of Profits in Further Processing Lumber to Furniture in Ghana for Export: A Case Study of a Local Firm. International Journal of Business and Economics Research. Vol. 4, No.2, 2015, pp. 55-66.doi:10.11648/j.ijber.20150402.
[10] Ruben,R., van Boekel,M., vanTilburg, A., Trienkens,J. (eds.) 2007.Tropical Food Chains. Wageningen Academic Publishers. The Netherlands
[11] Skal. 2013. Skal Rates Journal. [Online] Available at http://www.skal.nl/ [Accessed on 25 May 2015]
[12] Van Hall Larenstein (VHL) APCM students, Verschuur, M. (ed). 2012 Sustainable Cereal Business in the Doesburger Eng. Van Hall Larenstein
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Author Information
  • Adami Tulu Agricultural Research Center, Zeway, Ethiopia

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    Taye Beyene Lemma. (2015). A Study Into the Possibility of Upgrading Farmers’ Profit by Means of Linking Small Holder Farmers to Potential Market Chain. International Journal of Business and Economics Research, 4(4), 192-200. https://doi.org/10.11648/j.ijber.20150404.12

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    Taye Beyene Lemma. A Study Into the Possibility of Upgrading Farmers’ Profit by Means of Linking Small Holder Farmers to Potential Market Chain. Int. J. Bus. Econ. Res. 2015, 4(4), 192-200. doi: 10.11648/j.ijber.20150404.12

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    Taye Beyene Lemma. A Study Into the Possibility of Upgrading Farmers’ Profit by Means of Linking Small Holder Farmers to Potential Market Chain. Int J Bus Econ Res. 2015;4(4):192-200. doi: 10.11648/j.ijber.20150404.12

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  • @article{10.11648/j.ijber.20150404.12,
      author = {Taye Beyene Lemma},
      title = {A Study Into the Possibility of Upgrading Farmers’ Profit by Means of Linking Small Holder Farmers to Potential Market Chain},
      journal = {International Journal of Business and Economics Research},
      volume = {4},
      number = {4},
      pages = {192-200},
      doi = {10.11648/j.ijber.20150404.12},
      url = {https://doi.org/10.11648/j.ijber.20150404.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijber.20150404.12},
      abstract = {The study was conducted in Bennekom and Wageningen (the Netherlands) to link the spelt grower farmers to potential market chain. For this study purpose, two village towns were selected using purposive sampling techniques. From the selected area, a total of 60 respondents were randomly selected and interviewed using structured questionnaires and check list. Data were collected and analyzed using appropriate statistical packages for social sciences (SPSS) software of version 20.In analyzing stakeholders and market institutions, a chain mapping was used to determine the relationship and arrangements that exist among actors in the chain. The study results revealed that the spelt bread value chain in Bennekom and Wageningen consists of organic and conventional segments. It is market driven and a short chain that only few actors are involved. There is a good opportunity for farmers, millers and bakers to align themselves to create a local conventional spelt bread chain where farmer, the least actor gaining profit from his own product can optimize his income. Spelt growers, millers and bakers should cooperate in order to formulate a sustainable profit-oriented chain that supports the goal of the Stichting Buurstchap Doesburger Eng (SBDE) foundation in upholding social cohesion in Doesburger Eng area. To make these possible, farmers should be linked to millers and bakers who will process their spelt to flour and bread respectively. However, in this chain where relationship is based on trust and not on contracts, the farmers should be able to fulfill the requirements of delivering consistent good quality and supply of flour throughout the year which serves as the foundation of building trust among partners in the chain.},
     year = {2015}
    }
    

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    AU  - Taye Beyene Lemma
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    JO  - International Journal of Business and Economics Research
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    AB  - The study was conducted in Bennekom and Wageningen (the Netherlands) to link the spelt grower farmers to potential market chain. For this study purpose, two village towns were selected using purposive sampling techniques. From the selected area, a total of 60 respondents were randomly selected and interviewed using structured questionnaires and check list. Data were collected and analyzed using appropriate statistical packages for social sciences (SPSS) software of version 20.In analyzing stakeholders and market institutions, a chain mapping was used to determine the relationship and arrangements that exist among actors in the chain. The study results revealed that the spelt bread value chain in Bennekom and Wageningen consists of organic and conventional segments. It is market driven and a short chain that only few actors are involved. There is a good opportunity for farmers, millers and bakers to align themselves to create a local conventional spelt bread chain where farmer, the least actor gaining profit from his own product can optimize his income. Spelt growers, millers and bakers should cooperate in order to formulate a sustainable profit-oriented chain that supports the goal of the Stichting Buurstchap Doesburger Eng (SBDE) foundation in upholding social cohesion in Doesburger Eng area. To make these possible, farmers should be linked to millers and bakers who will process their spelt to flour and bread respectively. However, in this chain where relationship is based on trust and not on contracts, the farmers should be able to fulfill the requirements of delivering consistent good quality and supply of flour throughout the year which serves as the foundation of building trust among partners in the chain.
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