This study was carried out at ten randomly selected slaughterhouses situated in Lagos and Ogun States, Nigeria. The aim was to evaluate the current waste generation and waste handling practices while exploring the possibility of reducing to the barest minimum the percentage of live weight cow that is considered as waste. This was achieved through questionnaire application, live interviews, literature review and physical inspection. It was shown that just 5 % of the total slaughtered animal weight, arising from bovine blood, dung and undigested paunch contents, coupled with the large volume of water required to wash off this small percentage of animal parts constituted the greatest proportion of environmental problems associated with slaughterhouse operations. Ways through which these waste materials could be converted into wealth, thereby relieving the environment from their harmful effects were suggested.
| Published in | American Journal of Environmental Protection (Volume 2, Issue 3) |
| DOI | 10.11648/j.ajep.20130203.12 |
| Page(s) | 85-89 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Slaughterhouse, Solid Waste, Cattle, Wastewater, Regulation
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APA Style
D. O. Omole, A. S. Ogbiye. (2013). An Evaluation of Slaughterhouse Wastes in South-West Nigeria. American Journal of Environmental Protection, 2(3), 85-89. https://doi.org/10.11648/j.ajep.20130203.12
ACS Style
D. O. Omole; A. S. Ogbiye. An Evaluation of Slaughterhouse Wastes in South-West Nigeria. Am. J. Environ. Prot. 2013, 2(3), 85-89. doi: 10.11648/j.ajep.20130203.12
AMA Style
D. O. Omole, A. S. Ogbiye. An Evaluation of Slaughterhouse Wastes in South-West Nigeria. Am J Environ Prot. 2013;2(3):85-89. doi: 10.11648/j.ajep.20130203.12
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Download@article{10.11648/j.ajep.20130203.12,
author = {D. O. Omole and A. S. Ogbiye},
title = {An Evaluation of Slaughterhouse Wastes in South-West Nigeria},
journal = {American Journal of Environmental Protection},
volume = {2},
number = {3},
pages = {85-89},
doi = {10.11648/j.ajep.20130203.12},
url = {https://doi.org/10.11648/j.ajep.20130203.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20130203.12},
abstract = {This study was carried out at ten randomly selected slaughterhouses situated in Lagos and Ogun States, Nigeria. The aim was to evaluate the current waste generation and waste handling practices while exploring the possibility of reducing to the barest minimum the percentage of live weight cow that is considered as waste. This was achieved through questionnaire application, live interviews, literature review and physical inspection. It was shown that just 5 % of the total slaughtered animal weight, arising from bovine blood, dung and undigested paunch contents, coupled with the large volume of water required to wash off this small percentage of animal parts constituted the greatest proportion of environmental problems associated with slaughterhouse operations. Ways through which these waste materials could be converted into wealth, thereby relieving the environment from their harmful effects were suggested.},
year = {2013}
}
TY - JOUR T1 - An Evaluation of Slaughterhouse Wastes in South-West Nigeria AU - D. O. Omole AU - A. S. Ogbiye Y1 - 2013/07/10 PY - 2013 N1 - https://doi.org/10.11648/j.ajep.20130203.12 DO - 10.11648/j.ajep.20130203.12 T2 - American Journal of Environmental Protection JF - American Journal of Environmental Protection JO - American Journal of Environmental Protection SP - 85 EP - 89 PB - Science Publishing Group SN - 2328-5699 UR - https://doi.org/10.11648/j.ajep.20130203.12 AB - This study was carried out at ten randomly selected slaughterhouses situated in Lagos and Ogun States, Nigeria. The aim was to evaluate the current waste generation and waste handling practices while exploring the possibility of reducing to the barest minimum the percentage of live weight cow that is considered as waste. This was achieved through questionnaire application, live interviews, literature review and physical inspection. It was shown that just 5 % of the total slaughtered animal weight, arising from bovine blood, dung and undigested paunch contents, coupled with the large volume of water required to wash off this small percentage of animal parts constituted the greatest proportion of environmental problems associated with slaughterhouse operations. Ways through which these waste materials could be converted into wealth, thereby relieving the environment from their harmful effects were suggested. VL - 2 IS - 3 ER -
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