Cancer Research Journal

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Can Capsaicin Present in Food Act as Carcinogenic, Antitumor or Both

Received: 28 November 2014    Accepted: 01 December 2014    Published: 27 December 2014
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Abstract

Pepper is amongst the most widely consumed spices in the world. However, what few people know, is that the pungent substance responsible for its blazing characteristic has many other biological properties, e.g. analgesic, antiinflammatory, antitumor and even carcinogenic. Several studies have discussed the antitumor and carcinogenic potential of this secondary metabolite. Nevertheless, the literature still lacks a comprehensive study relating the biological effects of capsaicin with the consumed dose, for both pharmacological and toxicological mechanisms. To solve this deficiency, the aim of this study was to discuss in details all the points mentioned above, in order to clarify the major questions about the subject.

DOI 10.11648/j.crj.s.2014020601.14
Published in Cancer Research Journal (Volume 2, Issue 6-1, December 2014)

This article belongs to the Special Issue Lifestyle and Cancer Risk

Page(s) 34-41
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Capsaicin, Cancer, Antitumor, Carcinogenic, Mechanism of Action

References
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Author Information
  • Post-Degree Program in Internal Medicine and Health Sciences at UFPR, Department of Clinical Patology, Federal University of Parana, Curitiba, Parana, Brazil; Department of Pharmacy, State University of Center-West, Guarapuava, Parana, Brazil

  • Post-Degree Program in Internal Medicine and Health Sciences at UFPR, Department of Clinical Patology, Federal University of Parana, Curitiba, Parana, Brazil

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    Guilherme Barroso Langoni de Freitas, Najeh Maissar Khalil, Iara José de Messias-Reason. (2014). Can Capsaicin Present in Food Act as Carcinogenic, Antitumor or Both. Cancer Research Journal, 2(6-1), 34-41. https://doi.org/10.11648/j.crj.s.2014020601.14

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    ACS Style

    Guilherme Barroso Langoni de Freitas; Najeh Maissar Khalil; Iara José de Messias-Reason. Can Capsaicin Present in Food Act as Carcinogenic, Antitumor or Both. Cancer Res. J. 2014, 2(6-1), 34-41. doi: 10.11648/j.crj.s.2014020601.14

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    AMA Style

    Guilherme Barroso Langoni de Freitas, Najeh Maissar Khalil, Iara José de Messias-Reason. Can Capsaicin Present in Food Act as Carcinogenic, Antitumor or Both. Cancer Res J. 2014;2(6-1):34-41. doi: 10.11648/j.crj.s.2014020601.14

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  • @article{10.11648/j.crj.s.2014020601.14,
      author = {Guilherme Barroso Langoni de Freitas and Najeh Maissar Khalil and Iara José de Messias-Reason},
      title = {Can Capsaicin Present in Food Act as Carcinogenic, Antitumor or Both},
      journal = {Cancer Research Journal},
      volume = {2},
      number = {6-1},
      pages = {34-41},
      doi = {10.11648/j.crj.s.2014020601.14},
      url = {https://doi.org/10.11648/j.crj.s.2014020601.14},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.crj.s.2014020601.14},
      abstract = {Pepper is amongst the most widely consumed spices in the world. However, what few people know, is that the pungent substance responsible for its blazing characteristic has many other biological properties, e.g. analgesic, antiinflammatory, antitumor and even carcinogenic. Several studies have discussed the antitumor and carcinogenic potential of this secondary metabolite. Nevertheless, the literature still lacks a comprehensive study relating the biological effects of capsaicin with the consumed dose, for both pharmacological and toxicological mechanisms. To solve this deficiency, the aim of this study was to discuss in details all the points mentioned above, in order to clarify the major questions about the subject.},
     year = {2014}
    }
    

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    T1  - Can Capsaicin Present in Food Act as Carcinogenic, Antitumor or Both
    AU  - Guilherme Barroso Langoni de Freitas
    AU  - Najeh Maissar Khalil
    AU  - Iara José de Messias-Reason
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    DO  - 10.11648/j.crj.s.2014020601.14
    T2  - Cancer Research Journal
    JF  - Cancer Research Journal
    JO  - Cancer Research Journal
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    EP  - 41
    PB  - Science Publishing Group
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    UR  - https://doi.org/10.11648/j.crj.s.2014020601.14
    AB  - Pepper is amongst the most widely consumed spices in the world. However, what few people know, is that the pungent substance responsible for its blazing characteristic has many other biological properties, e.g. analgesic, antiinflammatory, antitumor and even carcinogenic. Several studies have discussed the antitumor and carcinogenic potential of this secondary metabolite. Nevertheless, the literature still lacks a comprehensive study relating the biological effects of capsaicin with the consumed dose, for both pharmacological and toxicological mechanisms. To solve this deficiency, the aim of this study was to discuss in details all the points mentioned above, in order to clarify the major questions about the subject.
    VL  - 2
    IS  - 6-1
    ER  - 

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