Study the Relation Between Acetylcholinesterase and Obesity in University Students
International Journal of Nutrition and Food Sciences
Volume 8, Issue 3, May 2019, Pages: 46-51
Received: Jul. 31, 2019; Accepted: Aug. 20, 2019; Published: Sep. 3, 2019
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Authors
Asmaa Fathi Hamouda, Department of Biochemistry, Faculty of Science, University of Alexandria, Alexandria, Egypt; Medical Laboratory Technology Department, Faculty of Applied Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabi; Poison Control and Medical Forensic Chemistry Center, Ministry of Health, Jazan, Kingdom of Saudi Arabia
Ibrahim Abdu Khardali, Poison Control and Medical Forensic Chemistry Center, Ministry of Health, Jazan, Kingdom of Saudi Arabia
Ibraheem Mohammed Attafi, Poison Control and Medical Forensic Chemistry Center, Ministry of Health, Jazan, Kingdom of Saudi Arabia
Magbool Essa Oraiby, Poison Control and Medical Forensic Chemistry Center, Ministry of Health, Jazan, Kingdom of Saudi Arabia
Mohammad Ahmad Attafi, Poison Control and Medical Forensic Chemistry Center, Ministry of Health, Jazan, Kingdom of Saudi Arabia
Ali Mousa Sulaiman Muyidi, Poison Control and Medical Forensic Chemistry Center, Ministry of Health, Jazan, Kingdom of Saudi Arabia
Hassan Abdu Ahmed Dohali, Ministry of Health, Abu-Arish General Hospital Jazan, Jazan, Kingdom of Saudi Arabia
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Abstract
Obesity is described as an asymmetrical body weight for height with an extreme growth of adipose tissue that is usually with the highest risk of disordered lipid profile. Obesity is caused by a sequence of excessive food intake, absence of physical motion, and hereditary predisposition. A few instances are caused primarily by genes, endocrine dysfunctions, medicines, or mental confusion. BMI gives a simple numeric test of obesity. BMIs below 20.0kg/m2 and above 25.0kg/m2 has been connected with significant various health problems and most of mortality incidence causes. The recent investigations indicate a relationship between obesity, acetylcholinesterase (AChE) activities, and short-term weight loss in obese. A total of 39 female students, 18-35 years old, involved in this investigation to evaluate the relationship between body mass index (BMI), blood lipid, and AChE in female’s university students. The present study reveals a strong correlation between BMI and lipid profile. As well, there is a weak negative relation between AChE and BMI in current work. But, All results of AChE in the present results within the reference range. Further long-term studies with a higher number and different types of sexes will be needed to validate and complete evaluate the specific relation between obesity and AChE.
Keywords
Obesity, Lipid Profile, BMI, Acetylcholinesterase
To cite this article
Asmaa Fathi Hamouda, Ibrahim Abdu Khardali, Ibraheem Mohammed Attafi, Magbool Essa Oraiby, Mohammad Ahmad Attafi, Ali Mousa Sulaiman Muyidi, Hassan Abdu Ahmed Dohali, Study the Relation Between Acetylcholinesterase and Obesity in University Students, International Journal of Nutrition and Food Sciences. Vol. 8, No. 3, 2019, pp. 46-51. doi: 10.11648/j.ijnfs.20190803.11
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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