Antimicrobial Peptides Past, Present and Future
International Journal of Nutrition and Food Sciences
Volume 5, Issue 6-1, December 2016, Pages: 1-4
Received: Jan. 5, 2016; Accepted: Jan. 6, 2016; Published: Oct. 18, 2016
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Yotova Maya, Medical Colledge, Medical University- Pleven, Pleven, Bulgaria
Kaloyanov Kaloyan, Department of Pharmacology, Pharmacotherapy and Toxicology, Faculty of Pharmacy, Medical University-Sofia, Sofia, Bulgaria
Petar Donchev, Department of Pharmacology, Pharmacotherapy and Toxicology, Faculty of Pharmacy, Medical University-Sofia, Sofia, Bulgaria
Zdraveva Petranka, Department of Pharmacognosy, Faculty of Pharmacy, Medical University-Sofia, Sofia, Bulgaria
Pencheva Ivanka, Department of Pharmaceutical chemistry, Faculty of Pharmacy, Medical University-Sofia, Sofia, Bulgaria
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Uncontrolled antibiotic use lead to increasing the level of resistant bacterial species. Antimicrobial peptides (AMPs) are one of the few alternatives in the fight with everyday growing bacterial resistance to commonly used antibiotics. AMPs general application could be also as endotoxin neutralizing agents or as an adjuvants to regular antimicrobial therapy. In this review we were focused on the most recent data that concern the diverse use of AMPs, their activities and modes of actions.
Antimicrobial Peptides, Bacterial Resistance, Antibiotics
To cite this article
Yotova Maya, Kaloyanov Kaloyan, Petar Donchev, Zdraveva Petranka, Pencheva Ivanka, Antimicrobial Peptides Past, Present and Future, International Journal of Nutrition and Food Sciences. Special Issue: Analytical and Microbiological Characterization of Antimicrobial Peptides. Vol. 5, No. 6-1, 2016, pp. 1-4. doi: 10.11648/j.ijnfs.s.2016050601.11
Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License ( which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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