The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper

Dido Maria Meimaroglou; Dia Galanopoulou; Fotini Flouri; Panagiota Markaki

doi:doi:10.11648/j.ijnfs.s.2014030501.13

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The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper

Dido Maria Meimaroglou, Dia Galanopoulou, Fotini Flouri, Panagiota Markaki

Published in International Journal of Nutrition and Food Sciences (Volume 3, Issue 5-1)

Received: 16 July 2014 Accepted: 9 October 2014 Published: 27 January 2015

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Abstract

Aflatoxins, produced by some aflatoxigenic strains of the Aspergillus species, are known as potent carcinogenic. Aflatoxin biosynthesis involves lipid peroxidation with the presence of fatty acid hydroperoxides promoting aflatoxin production. Methyl jasmonate (MeJA) derives from α-linolenic acid and is a plant growth regulator, produced as a response to stress, such as by environment or pathogen attack. This study reports on the effect of MeJA added on A. parasiticus growth and AFB1 production in caper, an edible plant of Greek origin used as condiment. AFB1 determination in caper was performed by using HPLC-FD. Five different concentrations of MeJA, 10-6 Μ, 10-4 Μ, 10-3Μ, 10-2 Μ, and 10-1 Μ, were added in caper samples and the kinetic of the AFB1 production by A.parasiticus was studied for an incubation period of 15 days. Results revealed that MeJA affects AFB1 production by A. parasiticus in a dose-dependent manner. MeJA at a concentration of 10-6 M stimulated AFB1 production after the 9th day of incubation. MeJA at concentrations of 10-4 M and 10-3M decreased moderately AFB1 output. Finally, MeJA added to the caper samples at a concentration of 10-2 Μ and 10-1 Μ inhibited AFB1 by 97.74% and 98.42% respectively on the 12th day of observation.

Published in	International Journal of Nutrition and Food Sciences (Volume 3, Issue 5-1) This article belongs to the Special Issue Food Safety
DOI	10.11648/j.ijnfs.s.2014030501.13
Page(s)	10-17
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Aflatoxin B1, Methyl Jasmonate, Aspergillus Parasiticus, Caper, HPLC

References

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Dido Maria Meimaroglou, Dia Galanopoulou, Fotini Flouri, Panagiota Markaki. (2015). The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. International Journal of Nutrition and Food Sciences, 3(5-1), 10-17. https://doi.org/10.11648/j.ijnfs.s.2014030501.13

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ACS Style

Dido Maria Meimaroglou; Dia Galanopoulou; Fotini Flouri; Panagiota Markaki. The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. Int. J. Nutr. Food Sci. 2015, 3(5-1), 10-17. doi: 10.11648/j.ijnfs.s.2014030501.13

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AMA Style

Dido Maria Meimaroglou, Dia Galanopoulou, Fotini Flouri, Panagiota Markaki. The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. Int J Nutr Food Sci. 2015;3(5-1):10-17. doi: 10.11648/j.ijnfs.s.2014030501.13

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@article{10.11648/j.ijnfs.s.2014030501.13,
  author = {Dido Maria Meimaroglou and Dia Galanopoulou and Fotini Flouri and Panagiota Markaki},
  title = {The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {3},
  number = {5-1},
  pages = {10-17},
  doi = {10.11648/j.ijnfs.s.2014030501.13},
  url = {https://doi.org/10.11648/j.ijnfs.s.2014030501.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2014030501.13},
  abstract = {Aflatoxins, produced by some aflatoxigenic strains of the Aspergillus species, are known as potent carcinogenic. Aflatoxin biosynthesis involves lipid peroxidation with the presence of fatty acid hydroperoxides promoting aflatoxin production. Methyl jasmonate (MeJA) derives from α-linolenic acid and is a plant growth regulator, produced as a response to stress, such as by environment or pathogen attack. This study reports on the effect of MeJA added on A. parasiticus growth and AFB1 production in caper, an edible plant of Greek origin used as condiment. AFB1 determination in caper was performed by using HPLC-FD. Five different concentrations of MeJA, 10-6 Μ, 10-4 Μ, 10-3Μ, 10-2 Μ, and 10-1 Μ, were added in caper samples and the kinetic of the AFB1 production by A.parasiticus was studied for an incubation period of 15 days. Results revealed that MeJA affects AFB1 production by A. parasiticus in a dose-dependent manner. MeJA at a concentration of 10-6 M stimulated AFB1 production after the 9th day of incubation. MeJA at concentrations of 10-4 M and 10-3M decreased moderately AFB1 output. Finally, MeJA added to the caper samples at a concentration of 10-2 Μ and 10-1 Μ inhibited AFB1 by 97.74% and 98.42% respectively on the 12th day of observation.},
 year = {2015}
}

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TY  - JOUR
T1  - The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper
AU  - Dido Maria Meimaroglou
AU  - Dia Galanopoulou
AU  - Fotini Flouri
AU  - Panagiota Markaki
Y1  - 2015/01/27
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.s.2014030501.13
DO  - 10.11648/j.ijnfs.s.2014030501.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 10
EP  - 17
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2014030501.13
AB  - Aflatoxins, produced by some aflatoxigenic strains of the Aspergillus species, are known as potent carcinogenic. Aflatoxin biosynthesis involves lipid peroxidation with the presence of fatty acid hydroperoxides promoting aflatoxin production. Methyl jasmonate (MeJA) derives from α-linolenic acid and is a plant growth regulator, produced as a response to stress, such as by environment or pathogen attack. This study reports on the effect of MeJA added on A. parasiticus growth and AFB1 production in caper, an edible plant of Greek origin used as condiment. AFB1 determination in caper was performed by using HPLC-FD. Five different concentrations of MeJA, 10-6 Μ, 10-4 Μ, 10-3Μ, 10-2 Μ, and 10-1 Μ, were added in caper samples and the kinetic of the AFB1 production by A.parasiticus was studied for an incubation period of 15 days. Results revealed that MeJA affects AFB1 production by A. parasiticus in a dose-dependent manner. MeJA at a concentration of 10-6 M stimulated AFB1 production after the 9th day of incubation. MeJA at concentrations of 10-4 M and 10-3M decreased moderately AFB1 output. Finally, MeJA added to the caper samples at a concentration of 10-2 Μ and 10-1 Μ inhibited AFB1 by 97.74% and 98.42% respectively on the 12th day of observation.
VL  - 3
IS  - 5-1
ER  -

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Author Information

Dido Maria Meimaroglou

Department of Food Chemistry, School of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15784 Athens, Greece
Dia Galanopoulou

Laboratory of Biochemistry, School of Chemistry, University of Athens, Panepistimiopolis Zografou, 15784 Athens, Greece
Fotini Flouri

Laboratory of Pesticide Science, Agricultural, University of Athens, 75 Iera Odos Votanikos, 11855 Athens, Greece
Panagiota Markaki

Department of Food Chemistry, School of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15784 Athens, Greece

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Dido Maria Meimaroglou, Dia Galanopoulou, Fotini Flouri, Panagiota Markaki. (2015). The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. International Journal of Nutrition and Food Sciences, 3(5-1), 10-17. https://doi.org/10.11648/j.ijnfs.s.2014030501.13

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ACS Style

Dido Maria Meimaroglou; Dia Galanopoulou; Fotini Flouri; Panagiota Markaki. The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. Int. J. Nutr. Food Sci. 2015, 3(5-1), 10-17. doi: 10.11648/j.ijnfs.s.2014030501.13

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AMA Style

Dido Maria Meimaroglou, Dia Galanopoulou, Fotini Flouri, Panagiota Markaki. The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. Int J Nutr Food Sci. 2015;3(5-1):10-17. doi: 10.11648/j.ijnfs.s.2014030501.13

Copy | Download

@article{10.11648/j.ijnfs.s.2014030501.13,
  author = {Dido Maria Meimaroglou and Dia Galanopoulou and Fotini Flouri and Panagiota Markaki},
  title = {The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {3},
  number = {5-1},
  pages = {10-17},
  doi = {10.11648/j.ijnfs.s.2014030501.13},
  url = {https://doi.org/10.11648/j.ijnfs.s.2014030501.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2014030501.13},
  abstract = {Aflatoxins, produced by some aflatoxigenic strains of the Aspergillus species, are known as potent carcinogenic. Aflatoxin biosynthesis involves lipid peroxidation with the presence of fatty acid hydroperoxides promoting aflatoxin production. Methyl jasmonate (MeJA) derives from α-linolenic acid and is a plant growth regulator, produced as a response to stress, such as by environment or pathogen attack. This study reports on the effect of MeJA added on A. parasiticus growth and AFB1 production in caper, an edible plant of Greek origin used as condiment. AFB1 determination in caper was performed by using HPLC-FD. Five different concentrations of MeJA, 10-6 Μ, 10-4 Μ, 10-3Μ, 10-2 Μ, and 10-1 Μ, were added in caper samples and the kinetic of the AFB1 production by A.parasiticus was studied for an incubation period of 15 days. Results revealed that MeJA affects AFB1 production by A. parasiticus in a dose-dependent manner. MeJA at a concentration of 10-6 M stimulated AFB1 production after the 9th day of incubation. MeJA at concentrations of 10-4 M and 10-3M decreased moderately AFB1 output. Finally, MeJA added to the caper samples at a concentration of 10-2 Μ and 10-1 Μ inhibited AFB1 by 97.74% and 98.42% respectively on the 12th day of observation.},
 year = {2015}
}

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TY  - JOUR
T1  - The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper
AU  - Dido Maria Meimaroglou
AU  - Dia Galanopoulou
AU  - Fotini Flouri
AU  - Panagiota Markaki
Y1  - 2015/01/27
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.s.2014030501.13
DO  - 10.11648/j.ijnfs.s.2014030501.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 10
EP  - 17
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2014030501.13
AB  - Aflatoxins, produced by some aflatoxigenic strains of the Aspergillus species, are known as potent carcinogenic. Aflatoxin biosynthesis involves lipid peroxidation with the presence of fatty acid hydroperoxides promoting aflatoxin production. Methyl jasmonate (MeJA) derives from α-linolenic acid and is a plant growth regulator, produced as a response to stress, such as by environment or pathogen attack. This study reports on the effect of MeJA added on A. parasiticus growth and AFB1 production in caper, an edible plant of Greek origin used as condiment. AFB1 determination in caper was performed by using HPLC-FD. Five different concentrations of MeJA, 10-6 Μ, 10-4 Μ, 10-3Μ, 10-2 Μ, and 10-1 Μ, were added in caper samples and the kinetic of the AFB1 production by A.parasiticus was studied for an incubation period of 15 days. Results revealed that MeJA affects AFB1 production by A. parasiticus in a dose-dependent manner. MeJA at a concentration of 10-6 M stimulated AFB1 production after the 9th day of incubation. MeJA at concentrations of 10-4 M and 10-3M decreased moderately AFB1 output. Finally, MeJA added to the caper samples at a concentration of 10-2 Μ and 10-1 Μ inhibited AFB1 by 97.74% and 98.42% respectively on the 12th day of observation.
VL  - 3
IS  - 5-1
ER  -

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