International Journal of Nutrition and Food Sciences

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Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area

Received: 19 July 2018    Accepted: 01 August 2018    Published: 29 August 2018
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Abstract

The promotion of the consumption of indigenous plant species with high nutritional value is an important nutrition intervention in Africa rural areas. The current student was a randomized control trial of two groups (ᶲG₥ and ᶲGm) with a baseline and an endline evaluation after 12 weeks. A total of 119 pre-school children received Moringa leaf powder and changes in vitamin A and anthropometric indicators of children were assessed against changes for control group children. After 12 weeks, the mean WHZ reflecting acute malnutrition declined in both groups. The mean WHZ decreased from -2.31 z-score to -1.86 z-score in group 1 (ᶲG₥) and -2.20 z-score to -1.88 z-score in group 2 (ᶲGm) receiving Moringa as a dietary supplement with a statistically significant decrease in groups (p <0.001). The mean serum retinol concentration in children was below the cut-off defining VA deficiency (<0.7 μmol.L-1). The baseline prevalence of VA deficiency was 56.8% in group 1 and 53.8% in group 2. Mean retinol concentrations increased significantly from 0.64 μmol.L-1 to 0.73 μmol.L-1 (p <0.001) in Group 1 (ᶲG₥ (Control) and from 0.64 μmol.L-1 to 0.74 ± 0.05 μmol.L-1 (p <0.001) in group 2 (ᶲGm). Significant increase was observed regardless of gender in both groups. The change between groups was not statistically significant (p=0.838). Our findings showed that the intervention was not effective enough in the change in serum retinol status in children (p = 0.379). The change in serum retinol was significantly influenced by serum retinol concentration at baseline. Therefore, the promotion of Moringa leaf consumption should be complemented by additional approaches to increase VA intake, as well as through public health measures such as deworming programs, to enhance its effectiveness in the fight against VA deficiencies and many other micronutrients.

DOI 10.11648/j.ijnfs.20180704.16
Published in International Journal of Nutrition and Food Sciences (Volume 7, Issue 4, July 2018)
Page(s) 148-154
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Nutritional Status, Serum Retinol, Moringa Oleifera, Dietary Diversification

References
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Author Information
  • Center for Research in Biological, Food and Nutritional Sciences, University Ouaga 1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Institute for Health Sciences Research, National Center for Sciences and Technology Research, Ouagadougou, Burkina Faso

  • Departement of Gastroenterology, Regional University Hospital Center, Ouagadougou, Burkina Faso

  • Food and Agriculture Organization of the United Nations (FAO), Addis Ababa, Ethiopia

  • Center for Research in Biological, Food and Nutritional Sciences, University Ouaga 1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Center for Research in Biological, Food and Nutritional Sciences, University Ouaga 1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Center for Research in Biological, Food and Nutritional Sciences, University Ouaga 1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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    Urbain Zongo, Boubacar Savadogo, Steve Leonce Zoungrana, Dia Sanou, Aly Savadogo, et al. (2018). Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area. International Journal of Nutrition and Food Sciences, 7(4), 148-154. https://doi.org/10.11648/j.ijnfs.20180704.16

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    Urbain Zongo; Boubacar Savadogo; Steve Leonce Zoungrana; Dia Sanou; Aly Savadogo, et al. Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area. Int. J. Nutr. Food Sci. 2018, 7(4), 148-154. doi: 10.11648/j.ijnfs.20180704.16

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    AMA Style

    Urbain Zongo, Boubacar Savadogo, Steve Leonce Zoungrana, Dia Sanou, Aly Savadogo, et al. Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area. Int J Nutr Food Sci. 2018;7(4):148-154. doi: 10.11648/j.ijnfs.20180704.16

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  • @article{10.11648/j.ijnfs.20180704.16,
      author = {Urbain Zongo and Boubacar Savadogo and Steve Leonce Zoungrana and Dia Sanou and Aly Savadogo and Mamoudou Hama Dicko and Alfred SababenedyoTraore},
      title = {Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {7},
      number = {4},
      pages = {148-154},
      doi = {10.11648/j.ijnfs.20180704.16},
      url = {https://doi.org/10.11648/j.ijnfs.20180704.16},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20180704.16},
      abstract = {The promotion of the consumption of indigenous plant species with high nutritional value is an important nutrition intervention in Africa rural areas. The current student was a randomized control trial of two groups (ᶲG₥ and ᶲGm) with a baseline and an endline evaluation after 12 weeks. A total of 119 pre-school children received Moringa leaf powder and changes in vitamin A and anthropometric indicators of children were assessed against changes for control group children. After 12 weeks, the mean WHZ reflecting acute malnutrition declined in both groups. The mean WHZ decreased from -2.31 z-score to -1.86 z-score in group 1 (ᶲG₥) and -2.20 z-score to -1.88 z-score in group 2 (ᶲGm) receiving Moringa as a dietary supplement with a statistically significant decrease in groups (p -1). The baseline prevalence of VA deficiency was 56.8% in group 1 and 53.8% in group 2. Mean retinol concentrations increased significantly from 0.64 μmol.L-1 to 0.73 μmol.L-1 (p -1 to 0.74 ± 0.05 μmol.L-1 (p <0.001) in group 2 (ᶲGm). Significant increase was observed regardless of gender in both groups. The change between groups was not statistically significant (p=0.838). Our findings showed that the intervention was not effective enough in the change in serum retinol status in children (p = 0.379). The change in serum retinol was significantly influenced by serum retinol concentration at baseline. Therefore, the promotion of Moringa leaf consumption should be complemented by additional approaches to increase VA intake, as well as through public health measures such as deworming programs, to enhance its effectiveness in the fight against VA deficiencies and many other micronutrients.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area
    AU  - Urbain Zongo
    AU  - Boubacar Savadogo
    AU  - Steve Leonce Zoungrana
    AU  - Dia Sanou
    AU  - Aly Savadogo
    AU  - Mamoudou Hama Dicko
    AU  - Alfred SababenedyoTraore
    Y1  - 2018/08/29
    PY  - 2018
    N1  - https://doi.org/10.11648/j.ijnfs.20180704.16
    DO  - 10.11648/j.ijnfs.20180704.16
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 148
    EP  - 154
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20180704.16
    AB  - The promotion of the consumption of indigenous plant species with high nutritional value is an important nutrition intervention in Africa rural areas. The current student was a randomized control trial of two groups (ᶲG₥ and ᶲGm) with a baseline and an endline evaluation after 12 weeks. A total of 119 pre-school children received Moringa leaf powder and changes in vitamin A and anthropometric indicators of children were assessed against changes for control group children. After 12 weeks, the mean WHZ reflecting acute malnutrition declined in both groups. The mean WHZ decreased from -2.31 z-score to -1.86 z-score in group 1 (ᶲG₥) and -2.20 z-score to -1.88 z-score in group 2 (ᶲGm) receiving Moringa as a dietary supplement with a statistically significant decrease in groups (p -1). The baseline prevalence of VA deficiency was 56.8% in group 1 and 53.8% in group 2. Mean retinol concentrations increased significantly from 0.64 μmol.L-1 to 0.73 μmol.L-1 (p -1 to 0.74 ± 0.05 μmol.L-1 (p <0.001) in group 2 (ᶲGm). Significant increase was observed regardless of gender in both groups. The change between groups was not statistically significant (p=0.838). Our findings showed that the intervention was not effective enough in the change in serum retinol status in children (p = 0.379). The change in serum retinol was significantly influenced by serum retinol concentration at baseline. Therefore, the promotion of Moringa leaf consumption should be complemented by additional approaches to increase VA intake, as well as through public health measures such as deworming programs, to enhance its effectiveness in the fight against VA deficiencies and many other micronutrients.
    VL  - 7
    IS  - 4
    ER  - 

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