International Journal of Nutrition and Food Sciences

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Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets

Received: 04 September 2015    Accepted: 30 September 2015    Published: 03 December 2015
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Abstract

The minerals content of three spices Eugenia caryophyllata, Xylopia aethiopica and Aframomum melegueta from open markets in Accra were determined using Atomic Absorption Spectroscopy (AAS) procedures. Accuracy and precision of the method was evaluated by the certified reference material, NIST SRM 1573a Tomato Leaves. There were differences in essential metal concentrations in the three local spices under the study. The levels of essential trace elements in the three local spices were; Cu 0.006–0.012 mg/kg, Zn: 0.011–0.032mg/kg for, Mn: 0.087–0.368 mg/kg, Iron: 0.06–0.116 mg/kg, Mg: 0.032–3.317 mg/kg, Ca: 0.271–5.746 mg/kg, and Na: 0.019–3.889 mg/ kg for sodium. Significant differences were found in the levels of essential trace elements in Eugenia caryophyllata, Xylopia aethiopica and Aframomum melegueta.

DOI 10.11648/j.ijnfs.20150406.23
Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 6, November 2015)
Page(s) 681-687
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Trace Metal, Atomic Absorption Spectrophotometer, Microwave, Accumulation

References
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Author Information
  • Radiological and Medical Research Institute- Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Radiological and Medical Research Institute- Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Biotechnology and Nuclear Agriculture Research Institute- Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Biotechnology and Nuclear Agriculture Research Institute- Ghana Atomic Energy Commission, Legon-Accra, Ghana

  • Metallic Contaminants Laboratory, Ghana Standards Authority, Accra, Ghana

  • Metallic Contaminants Laboratory, Ghana Standards Authority, Accra, Ghana

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    Akwasi Akomeah Agyekum, Felicia Akuamoa, Isaac Delali Kottoh, Isaac Kwabena Asare, John Opoku Danquah, et al. (2015). Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets. International Journal of Nutrition and Food Sciences, 4(6), 681-687. https://doi.org/10.11648/j.ijnfs.20150406.23

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    ACS Style

    Akwasi Akomeah Agyekum; Felicia Akuamoa; Isaac Delali Kottoh; Isaac Kwabena Asare; John Opoku Danquah, et al. Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets. Int. J. Nutr. Food Sci. 2015, 4(6), 681-687. doi: 10.11648/j.ijnfs.20150406.23

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    AMA Style

    Akwasi Akomeah Agyekum, Felicia Akuamoa, Isaac Delali Kottoh, Isaac Kwabena Asare, John Opoku Danquah, et al. Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets. Int J Nutr Food Sci. 2015;4(6):681-687. doi: 10.11648/j.ijnfs.20150406.23

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  • @article{10.11648/j.ijnfs.20150406.23,
      author = {Akwasi Akomeah Agyekum and Felicia Akuamoa and Isaac Delali Kottoh and Isaac Kwabena Asare and John Opoku Danquah and Daniel Armah},
      title = {Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {6},
      pages = {681-687},
      doi = {10.11648/j.ijnfs.20150406.23},
      url = {https://doi.org/10.11648/j.ijnfs.20150406.23},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20150406.23},
      abstract = {The minerals content of three spices Eugenia caryophyllata, Xylopia aethiopica and Aframomum melegueta from open markets in Accra were determined using Atomic Absorption Spectroscopy (AAS) procedures. Accuracy and precision of the method was evaluated by the certified reference material, NIST SRM 1573a Tomato Leaves. There were differences in essential metal concentrations in the three local spices under the study. The levels of essential trace elements in the three local spices were; Cu 0.006–0.012 mg/kg, Zn: 0.011–0.032mg/kg for, Mn: 0.087–0.368 mg/kg, Iron: 0.06–0.116 mg/kg, Mg: 0.032–3.317 mg/kg, Ca: 0.271–5.746 mg/kg, and Na: 0.019–3.889 mg/ kg for sodium. Significant differences were found in the levels of essential trace elements in Eugenia caryophyllata, Xylopia aethiopica and Aframomum melegueta.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets
    AU  - Akwasi Akomeah Agyekum
    AU  - Felicia Akuamoa
    AU  - Isaac Delali Kottoh
    AU  - Isaac Kwabena Asare
    AU  - John Opoku Danquah
    AU  - Daniel Armah
    Y1  - 2015/12/03
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150406.23
    DO  - 10.11648/j.ijnfs.20150406.23
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 681
    EP  - 687
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150406.23
    AB  - The minerals content of three spices Eugenia caryophyllata, Xylopia aethiopica and Aframomum melegueta from open markets in Accra were determined using Atomic Absorption Spectroscopy (AAS) procedures. Accuracy and precision of the method was evaluated by the certified reference material, NIST SRM 1573a Tomato Leaves. There were differences in essential metal concentrations in the three local spices under the study. The levels of essential trace elements in the three local spices were; Cu 0.006–0.012 mg/kg, Zn: 0.011–0.032mg/kg for, Mn: 0.087–0.368 mg/kg, Iron: 0.06–0.116 mg/kg, Mg: 0.032–3.317 mg/kg, Ca: 0.271–5.746 mg/kg, and Na: 0.019–3.889 mg/ kg for sodium. Significant differences were found in the levels of essential trace elements in Eugenia caryophyllata, Xylopia aethiopica and Aframomum melegueta.
    VL  - 4
    IS  - 6
    ER  - 

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