International Journal of Nutrition and Food Sciences

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The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes

Received: 24 January 2015    Accepted: 02 February 2015    Published: 10 February 2015
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Abstract

All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. The philosophy that food can be health promoting beyond its nutritional value is gaining acceptance within the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. In this work, we focus on studies that have been conducted on biocompounactives of common vegetables and legumes, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, emphasis is placed on some challenges that face the good investissment of biocompounactives.

DOI 10.11648/j.ijnfs.20150401.23
Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 1, January 2015)
Page(s) 89-102
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Biocompounactives, Bioactive Compound, Phytochemicals, Functional Foods, Healthy Diet, Nutraceuticals

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Author Information
  • Department biological analysis, Laboratory for Analysis and Quality Control (LACQ), University Mohammed Premier (UMP) Oujda Morocco

  • Department of Biology, Laboratory of Genetics & Biotechnology (LGB), Faculty of Science - Oujda (FSO), University Mohammed Premier (UMP) Oujda, Morocco

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    Abdelkarim Guaâdaoui, Fatma Bouhtit, Abdellah Hamal. (2015). The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes. International Journal of Nutrition and Food Sciences, 4(1), 89-102. https://doi.org/10.11648/j.ijnfs.20150401.23

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    Abdelkarim Guaâdaoui; Fatma Bouhtit; Abdellah Hamal. The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes. Int. J. Nutr. Food Sci. 2015, 4(1), 89-102. doi: 10.11648/j.ijnfs.20150401.23

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    Abdelkarim Guaâdaoui, Fatma Bouhtit, Abdellah Hamal. The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes. Int J Nutr Food Sci. 2015;4(1):89-102. doi: 10.11648/j.ijnfs.20150401.23

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  • @article{10.11648/j.ijnfs.20150401.23,
      author = {Abdelkarim Guaâdaoui and Fatma Bouhtit and Abdellah Hamal},
      title = {The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {1},
      pages = {89-102},
      doi = {10.11648/j.ijnfs.20150401.23},
      url = {https://doi.org/10.11648/j.ijnfs.20150401.23},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20150401.23},
      abstract = {All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. The philosophy that food can be health promoting beyond its nutritional value is gaining acceptance within the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. In this work, we focus on studies that have been conducted on biocompounactives of common vegetables and legumes, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, emphasis is placed on some challenges that face the good investissment of biocompounactives.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes
    AU  - Abdelkarim Guaâdaoui
    AU  - Fatma Bouhtit
    AU  - Abdellah Hamal
    Y1  - 2015/02/10
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ijnfs.20150401.23
    DO  - 10.11648/j.ijnfs.20150401.23
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 89
    EP  - 102
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150401.23
    AB  - All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. The philosophy that food can be health promoting beyond its nutritional value is gaining acceptance within the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. In this work, we focus on studies that have been conducted on biocompounactives of common vegetables and legumes, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, emphasis is placed on some challenges that face the good investissment of biocompounactives.
    VL  - 4
    IS  - 1
    ER  - 

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