The aim of this study is developing and validation of UV-spectrophotometric method for determination of taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates about the use of official analytical programs for quality control of supplements containing taurine. The method has been applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications.
| Published in | International Journal of Nutrition and Food Sciences (Volume 3, Issue 2) |
| DOI | 10.11648/j.ijnfs.20140302.26 |
| Page(s) | 123-126 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Taurine, Energy Food Drinks, Ninhydrin Reaction, UV-VIS Spectrophotometry
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APA Style
Georgi B. Draganov, Ivanka P. Pencheva, Katerina A. Todorova. (2014). UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures. International Journal of Nutrition and Food Sciences, 3(2), 123-126. https://doi.org/10.11648/j.ijnfs.20140302.26
ACS Style
Georgi B. Draganov; Ivanka P. Pencheva; Katerina A. Todorova. UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures. Int. J. Nutr. Food Sci. 2014, 3(2), 123-126. doi: 10.11648/j.ijnfs.20140302.26
AMA Style
Georgi B. Draganov, Ivanka P. Pencheva, Katerina A. Todorova. UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures. Int J Nutr Food Sci. 2014;3(2):123-126. doi: 10.11648/j.ijnfs.20140302.26
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Download@article{10.11648/j.ijnfs.20140302.26,
author = {Georgi B. Draganov and Ivanka P. Pencheva and Katerina A. Todorova},
title = {UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures},
journal = {International Journal of Nutrition and Food Sciences},
volume = {3},
number = {2},
pages = {123-126},
doi = {10.11648/j.ijnfs.20140302.26},
url = {https://doi.org/10.11648/j.ijnfs.20140302.26},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20140302.26},
abstract = {The aim of this study is developing and validation of UV-spectrophotometric method for determination of taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates about the use of official analytical programs for quality control of supplements containing taurine. The method has been applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications.},
year = {2014}
}
TY - JOUR T1 - UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures AU - Georgi B. Draganov AU - Ivanka P. Pencheva AU - Katerina A. Todorova Y1 - 2014/03/20 PY - 2014 N1 - https://doi.org/10.11648/j.ijnfs.20140302.26 DO - 10.11648/j.ijnfs.20140302.26 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 123 EP - 126 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20140302.26 AB - The aim of this study is developing and validation of UV-spectrophotometric method for determination of taurine in energy drink mixtures. The investigation includes validation of procedures for performance of the tests for identification, purity and assay. Analytical parameters precision, accuracy, selectivity, linearity, limit of detection and limit of quantitation were studied and compared. Developed method allows selectively determination of taurine in the present of caffeine at different conditions (algorithm, wavelength zones). The preferences are estimation the analytical parameters from the validation procedures. They let to compose the criteria in accordance with European Pharmacopoeia and EU regulates about the use of official analytical programs for quality control of supplements containing taurine. The method has been applied successfully in analysis of energy food drinks preparation in the appointed for each of their aspect of applications. VL - 3 IS - 2 ER -
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