The results of the study on the effect of different cooking techniques of Yakut national meat products on the nutritional value of Yakut horse foals’ meat.
| Published in | International Journal of Nutrition and Food Sciences (Volume 2, Issue 3) |
| DOI | 10.11648/j.ijnfs.20130203.17 |
| Page(s) | 137-141 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Foals’ Meat, Preparation Technology of Meat Dishes, National Meat Products
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APA Style
Alexey A. F., Petrova L. V. (2013). The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat. International Journal of Nutrition and Food Sciences, 2(3), 137-141. https://doi.org/10.11648/j.ijnfs.20130203.17
ACS Style
Alexey A. F.; Petrova L. V. The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat. Int. J. Nutr. Food Sci. 2013, 2(3), 137-141. doi: 10.11648/j.ijnfs.20130203.17
AMA Style
Alexey A. F., Petrova L. V. The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat. Int J Nutr Food Sci. 2013;2(3):137-141. doi: 10.11648/j.ijnfs.20130203.17
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Download@article{10.11648/j.ijnfs.20130203.17,
author = {Alexey A. F. and Petrova L. V.},
title = {The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat},
journal = {International Journal of Nutrition and Food Sciences},
volume = {2},
number = {3},
pages = {137-141},
doi = {10.11648/j.ijnfs.20130203.17},
url = {https://doi.org/10.11648/j.ijnfs.20130203.17},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20130203.17},
abstract = {The results of the study on the effect of different cooking techniques of Yakut national meat products on the nutritional value of Yakut horse foals’ meat.},
year = {2013}
}
TY - JOUR T1 - The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat AU - Alexey A. F. AU - Petrova L. V. Y1 - 2013/05/30 PY - 2013 N1 - https://doi.org/10.11648/j.ijnfs.20130203.17 DO - 10.11648/j.ijnfs.20130203.17 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 137 EP - 141 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20130203.17 AB - The results of the study on the effect of different cooking techniques of Yakut national meat products on the nutritional value of Yakut horse foals’ meat. VL - 2 IS - 3 ER -
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