Agriculture, Forestry and Fisheries

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Effectiveness of Training on Improved Sorghum Production Technologies, Value-Addition and Sweet Sorghum Perspectives

Received: 25 September 2018    Accepted: 09 January 2019    Published: 10 June 2019
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Abstract

Training is an integral part of agricultural development process. The study was aimed to assess effectiveness of training which was imparted to improve competency of extension functionaries with latest knowledge and skills about latest sorghum (Sorghum bicolor L. Moench) production technologies. In this study descriptive, correlation, regression and t-test were used and all the extension officials participated in the training was included as population (N=36). Data were collected before and after the training course through direct interview and group discussions with help of experts-tested questionnaires. Results revealed that the participants’ training needs were more of commercial-oriented like, value-addition, sweet sorghum, sorghum in rice-fallows and market-led extension. The results of Pearson’s correlation coefficient showed that there was positive significant relation between job experience, trainings exposure to the trainees, level of satisfaction about the training, their age, education and their learning from this training. These variables appeared to be the best fit in the regression model (R2= 0.99075). Majority of them (75%) had moderate level of satisfaction regarding entire training course. More than half of them (53%) had gained the knowledge almost three times more (61-80 knowledge score range) than the pre-training knowledge level (11-40 knowledge score range). The t-test results showed that there was significant difference (at the 0.01 level).

DOI 10.11648/j.aff.20190802.12
Published in Agriculture, Forestry and Fisheries (Volume 8, Issue 2, April 2019)
Page(s) 36-44
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Effectiveness of Training, Sorghum, Knowledge Gain, Satisfaction of Trainees, Usefulness of Training

References
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Author Information
  • Agricultural Extension Unit, ICAR-Indian Institute of Millets Research, Hyderabad, India

  • ICAR-Indian Institute of Millets Research, Hyderabad, India

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  • APA Style

    Rajendra Rambhau Chapke, Vilas Tonapi. (2019). Effectiveness of Training on Improved Sorghum Production Technologies, Value-Addition and Sweet Sorghum Perspectives. Agriculture, Forestry and Fisheries, 8(2), 36-44. https://doi.org/10.11648/j.aff.20190802.12

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    ACS Style

    Rajendra Rambhau Chapke; Vilas Tonapi. Effectiveness of Training on Improved Sorghum Production Technologies, Value-Addition and Sweet Sorghum Perspectives. Agric. For. Fish. 2019, 8(2), 36-44. doi: 10.11648/j.aff.20190802.12

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    AMA Style

    Rajendra Rambhau Chapke, Vilas Tonapi. Effectiveness of Training on Improved Sorghum Production Technologies, Value-Addition and Sweet Sorghum Perspectives. Agric For Fish. 2019;8(2):36-44. doi: 10.11648/j.aff.20190802.12

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  • @article{10.11648/j.aff.20190802.12,
      author = {Rajendra Rambhau Chapke and Vilas Tonapi},
      title = {Effectiveness of Training on Improved Sorghum Production Technologies, Value-Addition and Sweet Sorghum Perspectives},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {8},
      number = {2},
      pages = {36-44},
      doi = {10.11648/j.aff.20190802.12},
      url = {https://doi.org/10.11648/j.aff.20190802.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.aff.20190802.12},
      abstract = {Training is an integral part of agricultural development process. The study was aimed to assess effectiveness of training which was imparted to improve competency of extension functionaries with latest knowledge and skills about latest sorghum (Sorghum bicolor L. Moench) production technologies. In this study descriptive, correlation, regression and t-test were used and all the extension officials participated in the training was included as population (N=36). Data were collected before and after the training course through direct interview and group discussions with help of experts-tested questionnaires. Results revealed that the participants’ training needs were more of commercial-oriented like, value-addition, sweet sorghum, sorghum in rice-fallows and market-led extension. The results of Pearson’s correlation coefficient showed that there was positive significant relation between job experience, trainings exposure to the trainees, level of satisfaction about the training, their age, education and their learning from this training. These variables appeared to be the best fit in the regression model (R2= 0.99075). Majority of them (75%) had moderate level of satisfaction regarding entire training course. More than half of them (53%) had gained the knowledge almost three times more (61-80 knowledge score range) than the pre-training knowledge level (11-40 knowledge score range). The t-test results showed that there was significant difference (at the 0.01 level).},
     year = {2019}
    }
    

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    T1  - Effectiveness of Training on Improved Sorghum Production Technologies, Value-Addition and Sweet Sorghum Perspectives
    AU  - Rajendra Rambhau Chapke
    AU  - Vilas Tonapi
    Y1  - 2019/06/10
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    N1  - https://doi.org/10.11648/j.aff.20190802.12
    DO  - 10.11648/j.aff.20190802.12
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 36
    EP  - 44
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20190802.12
    AB  - Training is an integral part of agricultural development process. The study was aimed to assess effectiveness of training which was imparted to improve competency of extension functionaries with latest knowledge and skills about latest sorghum (Sorghum bicolor L. Moench) production technologies. In this study descriptive, correlation, regression and t-test were used and all the extension officials participated in the training was included as population (N=36). Data were collected before and after the training course through direct interview and group discussions with help of experts-tested questionnaires. Results revealed that the participants’ training needs were more of commercial-oriented like, value-addition, sweet sorghum, sorghum in rice-fallows and market-led extension. The results of Pearson’s correlation coefficient showed that there was positive significant relation between job experience, trainings exposure to the trainees, level of satisfaction about the training, their age, education and their learning from this training. These variables appeared to be the best fit in the regression model (R2= 0.99075). Majority of them (75%) had moderate level of satisfaction regarding entire training course. More than half of them (53%) had gained the knowledge almost three times more (61-80 knowledge score range) than the pre-training knowledge level (11-40 knowledge score range). The t-test results showed that there was significant difference (at the 0.01 level).
    VL  - 8
    IS  - 2
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