Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia

Michaele Yirdaw; Ashenafi Mengistu; Berihan Tamir; Gebreyohannes Brhane

doi:doi:10.11648/j.aff.20170605.11

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Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia

Michaele Yirdaw, Ashenafi Mengistu, Berihan Tamir, Gebreyohannes Brhane

Published in Agriculture, Forestry and Fisheries (Volume 6, Issue 5)

Received: 7 April 2017 Accepted: 24 April 2017 Published: 23 August 2017

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Abstract

The present study was designed to assess the effects of replacing cotton seed cake by Dried Acacia Saligna, Sesbania Sesban and Vigna unguiculata (cowpea) on growth and carcass characteristics of Begait sheep fed grass hay as basal diet and wheat bran as energy source. Twenty four yearling Begait male sheep with an average initial body weight of 25 ± 1.39 kg (mean ± SD) were used in randomized complete block design (RCBD) that lasted for 90 days. Treatments consisted of ad libitum feeding of natural pasture grass hay plus 200g Dry matter (DM) wheat bran and additionally supplementing with100g, 250g, 140g and 180g DM per head per day of cotton seed cake (CSC), Acacia Saligna (AS), Sesbania Sesban (SS) and Cowpea (VU) respectively, each calculated to give 67.6g CP on iso-nitrogenous basis. Lambs were categorized into six blocks of four lambs each based on their initial body weight. CSC and SS resulted in higher (P < 0.05) final body weights than VU; However, the results of body weight change, average daily gain and feed conversion efficiency in CSC, AS and SS were not significantly different (P > 0.05) from each other. Hot carcass weight ranged from 14 kg to 16 kg. Slaughter weight, empty body weight and dressing percentage on slaughter body weight were higher in CSC (cotton seed cake), SS (S.sasban) and AS (A.saligna) as compared to lambs supplemented with VU (cowpea) while VU was not significantly different with AS and SS, Which reflected that the supplements were comparable in their potential to supply nutrients to improve the growth and carcass parameter of sheep. Therefore dried A.saligna and S. sesban foliages can be used to replace commercial concentrate feeds as protein sources.

Published in	Agriculture, Forestry and Fisheries (Volume 6, Issue 5)
DOI	10.11648/j.aff.20170605.11
Page(s)	149-154
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Body Weight Gain, Dressing Percentage, Edible Offals, Hot Carcass Weight, Non-edible Offals, Slaughter Weight

References

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APA Style

Michaele Yirdaw, Ashenafi Mengistu, Berihan Tamir, Gebreyohannes Brhane. (2017). Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia. Agriculture, Forestry and Fisheries, 6(5), 149-154. https://doi.org/10.11648/j.aff.20170605.11

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ACS Style

Michaele Yirdaw; Ashenafi Mengistu; Berihan Tamir; Gebreyohannes Brhane. Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia. Agric. For. Fish. 2017, 6(5), 149-154. doi: 10.11648/j.aff.20170605.11

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AMA Style

Michaele Yirdaw, Ashenafi Mengistu, Berihan Tamir, Gebreyohannes Brhane. Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia. Agric For Fish. 2017;6(5):149-154. doi: 10.11648/j.aff.20170605.11

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@article{10.11648/j.aff.20170605.11,
  author = {Michaele Yirdaw and Ashenafi Mengistu and Berihan Tamir and Gebreyohannes Brhane},
  title = {Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {6},
  number = {5},
  pages = {149-154},
  doi = {10.11648/j.aff.20170605.11},
  url = {https://doi.org/10.11648/j.aff.20170605.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20170605.11},
  abstract = {The present study was designed to assess the effects of replacing cotton seed cake by Dried Acacia Saligna, Sesbania Sesban and Vigna unguiculata (cowpea) on growth and carcass characteristics of Begait sheep fed grass hay as basal diet and wheat bran as energy source. Twenty four yearling Begait male sheep with an average initial body weight of 25 ± 1.39 kg (mean ± SD) were used in randomized complete block design (RCBD) that lasted for 90 days. Treatments consisted of ad libitum feeding of natural pasture grass hay plus 200g Dry matter (DM) wheat bran and additionally supplementing with100g, 250g, 140g and 180g DM per head per day of cotton seed cake (CSC), Acacia Saligna (AS), Sesbania Sesban (SS) and Cowpea (VU) respectively, each calculated to give 67.6g CP on iso-nitrogenous basis. Lambs were categorized into six blocks of four lambs each based on their initial body weight. CSC and SS resulted in higher (P < 0.05) final body weights than VU; However, the results of body weight change, average daily gain and feed conversion efficiency in CSC, AS and SS were not significantly different (P > 0.05) from each other. Hot carcass weight ranged from 14 kg to 16 kg. Slaughter weight, empty body weight and dressing percentage on slaughter body weight were higher in CSC (cotton seed cake), SS (S.sasban) and AS (A.saligna) as compared to lambs supplemented with VU (cowpea) while VU was not significantly different with AS and SS, Which reflected that the supplements were comparable in their potential to supply nutrients to improve the growth and carcass parameter of sheep. Therefore dried A.saligna and S. sesban foliages can be used to replace commercial concentrate feeds as protein sources.},
 year = {2017}
}

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TY  - JOUR
T1  - Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia
AU  - Michaele Yirdaw
AU  - Ashenafi Mengistu
AU  - Berihan Tamir
AU  - Gebreyohannes Brhane
Y1  - 2017/08/23
PY  - 2017
N1  - https://doi.org/10.11648/j.aff.20170605.11
DO  - 10.11648/j.aff.20170605.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 149
EP  - 154
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20170605.11
AB  - The present study was designed to assess the effects of replacing cotton seed cake by Dried Acacia Saligna, Sesbania Sesban and Vigna unguiculata (cowpea) on growth and carcass characteristics of Begait sheep fed grass hay as basal diet and wheat bran as energy source. Twenty four yearling Begait male sheep with an average initial body weight of 25 ± 1.39 kg (mean ± SD) were used in randomized complete block design (RCBD) that lasted for 90 days. Treatments consisted of ad libitum feeding of natural pasture grass hay plus 200g Dry matter (DM) wheat bran and additionally supplementing with100g, 250g, 140g and 180g DM per head per day of cotton seed cake (CSC), Acacia Saligna (AS), Sesbania Sesban (SS) and Cowpea (VU) respectively, each calculated to give 67.6g CP on iso-nitrogenous basis. Lambs were categorized into six blocks of four lambs each based on their initial body weight. CSC and SS resulted in higher (P < 0.05) final body weights than VU; However, the results of body weight change, average daily gain and feed conversion efficiency in CSC, AS and SS were not significantly different (P > 0.05) from each other. Hot carcass weight ranged from 14 kg to 16 kg. Slaughter weight, empty body weight and dressing percentage on slaughter body weight were higher in CSC (cotton seed cake), SS (S.sasban) and AS (A.saligna) as compared to lambs supplemented with VU (cowpea) while VU was not significantly different with AS and SS, Which reflected that the supplements were comparable in their potential to supply nutrients to improve the growth and carcass parameter of sheep. Therefore dried A.saligna and S. sesban foliages can be used to replace commercial concentrate feeds as protein sources.
VL  - 6
IS  - 5
ER  -

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Author Information

Michaele Yirdaw

Department of Animal Science, College of Agriculture, Aksum University, Aksum, Ethiopia
Ashenafi Mengistu

Department of Animal Production Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia
Berihan Tamir

Department of Animal Production Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia
Gebreyohannes Brhane

Department of Animal Production Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia

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Plain Text BibTeX RIS

APA Style

Michaele Yirdaw, Ashenafi Mengistu, Berihan Tamir, Gebreyohannes Brhane. (2017). Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia. Agriculture, Forestry and Fisheries, 6(5), 149-154. https://doi.org/10.11648/j.aff.20170605.11

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ACS Style

Michaele Yirdaw; Ashenafi Mengistu; Berihan Tamir; Gebreyohannes Brhane. Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia. Agric. For. Fish. 2017, 6(5), 149-154. doi: 10.11648/j.aff.20170605.11

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AMA Style

Michaele Yirdaw, Ashenafi Mengistu, Berihan Tamir, Gebreyohannes Brhane. Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia. Agric For Fish. 2017;6(5):149-154. doi: 10.11648/j.aff.20170605.11

Copy | Download

@article{10.11648/j.aff.20170605.11,
  author = {Michaele Yirdaw and Ashenafi Mengistu and Berihan Tamir and Gebreyohannes Brhane},
  title = {Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {6},
  number = {5},
  pages = {149-154},
  doi = {10.11648/j.aff.20170605.11},
  url = {https://doi.org/10.11648/j.aff.20170605.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20170605.11},
  abstract = {The present study was designed to assess the effects of replacing cotton seed cake by Dried Acacia Saligna, Sesbania Sesban and Vigna unguiculata (cowpea) on growth and carcass characteristics of Begait sheep fed grass hay as basal diet and wheat bran as energy source. Twenty four yearling Begait male sheep with an average initial body weight of 25 ± 1.39 kg (mean ± SD) were used in randomized complete block design (RCBD) that lasted for 90 days. Treatments consisted of ad libitum feeding of natural pasture grass hay plus 200g Dry matter (DM) wheat bran and additionally supplementing with100g, 250g, 140g and 180g DM per head per day of cotton seed cake (CSC), Acacia Saligna (AS), Sesbania Sesban (SS) and Cowpea (VU) respectively, each calculated to give 67.6g CP on iso-nitrogenous basis. Lambs were categorized into six blocks of four lambs each based on their initial body weight. CSC and SS resulted in higher (P < 0.05) final body weights than VU; However, the results of body weight change, average daily gain and feed conversion efficiency in CSC, AS and SS were not significantly different (P > 0.05) from each other. Hot carcass weight ranged from 14 kg to 16 kg. Slaughter weight, empty body weight and dressing percentage on slaughter body weight were higher in CSC (cotton seed cake), SS (S.sasban) and AS (A.saligna) as compared to lambs supplemented with VU (cowpea) while VU was not significantly different with AS and SS, Which reflected that the supplements were comparable in their potential to supply nutrients to improve the growth and carcass parameter of sheep. Therefore dried A.saligna and S. sesban foliages can be used to replace commercial concentrate feeds as protein sources.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Effect of Feeding Cotton Seed Cake, Dried Acacia saligna, Sesbania sesban or Vigna Unguiculata on Growth and Carcass Parameters of Begait Sheep in North Ethiopia
AU  - Michaele Yirdaw
AU  - Ashenafi Mengistu
AU  - Berihan Tamir
AU  - Gebreyohannes Brhane
Y1  - 2017/08/23
PY  - 2017
N1  - https://doi.org/10.11648/j.aff.20170605.11
DO  - 10.11648/j.aff.20170605.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 149
EP  - 154
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20170605.11
AB  - The present study was designed to assess the effects of replacing cotton seed cake by Dried Acacia Saligna, Sesbania Sesban and Vigna unguiculata (cowpea) on growth and carcass characteristics of Begait sheep fed grass hay as basal diet and wheat bran as energy source. Twenty four yearling Begait male sheep with an average initial body weight of 25 ± 1.39 kg (mean ± SD) were used in randomized complete block design (RCBD) that lasted for 90 days. Treatments consisted of ad libitum feeding of natural pasture grass hay plus 200g Dry matter (DM) wheat bran and additionally supplementing with100g, 250g, 140g and 180g DM per head per day of cotton seed cake (CSC), Acacia Saligna (AS), Sesbania Sesban (SS) and Cowpea (VU) respectively, each calculated to give 67.6g CP on iso-nitrogenous basis. Lambs were categorized into six blocks of four lambs each based on their initial body weight. CSC and SS resulted in higher (P < 0.05) final body weights than VU; However, the results of body weight change, average daily gain and feed conversion efficiency in CSC, AS and SS were not significantly different (P > 0.05) from each other. Hot carcass weight ranged from 14 kg to 16 kg. Slaughter weight, empty body weight and dressing percentage on slaughter body weight were higher in CSC (cotton seed cake), SS (S.sasban) and AS (A.saligna) as compared to lambs supplemented with VU (cowpea) while VU was not significantly different with AS and SS, Which reflected that the supplements were comparable in their potential to supply nutrients to improve the growth and carcass parameter of sheep. Therefore dried A.saligna and S. sesban foliages can be used to replace commercial concentrate feeds as protein sources.
VL  - 6
IS  - 5
ER  -

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