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Local Soil Knowledge and Its Use in Crop Allocation: Implications for Landscape-Scale Agricultural Production and Conservation Efforts in Talamanca, Costa Rica

Received: 17 February 2014    Accepted:     Published: 30 March 2014
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Abstract

Smallholder farmers have developed knowledge about soil and crop management through long-term, on-farm observations. Yet, food insecurity and land degradation continue to threaten livelihoods, globally. Part of the solution lies in linking local and scientific knowledge to develop improved agricultural strategies. We argue that incorporating farmer knowledge in the design and/or technology transfer processes of land management and restoration projects will improve the likelihood of success. The objectives of this study were to understand how farmers in the remote Cabécar communities in southeastern Costa Rica use soil knowledge to allocate and manage crops and to explore how to combine local and scientific knowledge to achieve wider adoption of sustainable agricultural techniques. Cabécar farmers in the foothills of the Talamanca Mountains practice both no-input subsistence and cash-crop farming. They cultivate both annual and perennial crops on their multi-parceled farms. Twenty-three stratified random heads of households were selected and interviewed. A variety of participatory methods were used including, participant observation (1.5 years), semi-structured interviews, farm mapping exercises, farm-transect walks and a participatory community workshop. Results indicate that farmers identified three distinct soil types using primarily soil color, texture and landscape position. Most interestingly, farmers’ understanding of soil properties was tied directly to site suitability for specific crops. While farmers identified limitations of certain soil types’ capacity to sustain a particular crop, farmers did not embark on restoration efforts or employ nutrient management techniques to improve the productivity of the soil. Furthermore, farmers had limited knowledge on processes of soil development and nutrient cycling. Instead of amending the soils to increase productivity, farmers allocated crops according to existing perceived suitability of the soil. These insights illustrate the barriers to farmer’s adoption of new agricultural strategies. These data and experiences will be used to guide future agricultural research in the region, specifically projects that promote the restoration of unproductive soils by providing alternatives to burning and incorporating organic amendments.

Published in Agriculture, Forestry and Fisheries (Volume 3, Issue 2)
DOI 10.11648/j.aff.20140302.17
Page(s) 93-101
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Local Soil Knowledge, Agroforestry, Costa Rica

References
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Cite This Article
  • APA Style

    Leigh A. Winowiecki, Matthew P. Whelan, Paul A. McDaniel, Marilyn Villalobos, Eduardo Somarriba. (2014). Local Soil Knowledge and Its Use in Crop Allocation: Implications for Landscape-Scale Agricultural Production and Conservation Efforts in Talamanca, Costa Rica. Agriculture, Forestry and Fisheries, 3(2), 93-101. https://doi.org/10.11648/j.aff.20140302.17

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    ACS Style

    Leigh A. Winowiecki; Matthew P. Whelan; Paul A. McDaniel; Marilyn Villalobos; Eduardo Somarriba. Local Soil Knowledge and Its Use in Crop Allocation: Implications for Landscape-Scale Agricultural Production and Conservation Efforts in Talamanca, Costa Rica. Agric. For. Fish. 2014, 3(2), 93-101. doi: 10.11648/j.aff.20140302.17

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    AMA Style

    Leigh A. Winowiecki, Matthew P. Whelan, Paul A. McDaniel, Marilyn Villalobos, Eduardo Somarriba. Local Soil Knowledge and Its Use in Crop Allocation: Implications for Landscape-Scale Agricultural Production and Conservation Efforts in Talamanca, Costa Rica. Agric For Fish. 2014;3(2):93-101. doi: 10.11648/j.aff.20140302.17

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  • @article{10.11648/j.aff.20140302.17,
      author = {Leigh A. Winowiecki and Matthew P. Whelan and Paul A. McDaniel and Marilyn Villalobos and Eduardo Somarriba},
      title = {Local Soil Knowledge and Its Use in Crop Allocation: Implications for Landscape-Scale Agricultural Production and Conservation Efforts in Talamanca, Costa Rica},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {3},
      number = {2},
      pages = {93-101},
      doi = {10.11648/j.aff.20140302.17},
      url = {https://doi.org/10.11648/j.aff.20140302.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20140302.17},
      abstract = {Smallholder farmers have developed knowledge about soil and crop management through long-term, on-farm observations. Yet, food insecurity and land degradation continue to threaten livelihoods, globally. Part of the solution lies in linking local and scientific knowledge to develop improved agricultural strategies. We argue that incorporating farmer knowledge in the design and/or technology transfer processes of land management and restoration projects will improve the likelihood of success. The objectives of this study were to understand how farmers in the remote Cabécar communities in southeastern Costa Rica use soil knowledge to allocate and manage crops and to explore how to combine local and scientific knowledge to achieve wider adoption of sustainable agricultural techniques. Cabécar farmers in the foothills of the Talamanca Mountains practice both no-input subsistence and cash-crop farming. They cultivate both annual and perennial crops on their multi-parceled farms. Twenty-three stratified random heads of households were selected and interviewed. A variety of participatory methods were used including, participant observation (1.5 years), semi-structured interviews, farm mapping exercises, farm-transect walks and a participatory community workshop. Results indicate that farmers identified three distinct soil types using primarily soil color, texture and landscape position. Most interestingly, farmers’ understanding of soil properties was tied directly to site suitability for specific crops. While farmers identified limitations of certain soil types’ capacity to sustain a particular crop, farmers did not embark on restoration efforts or employ nutrient management techniques to improve the productivity of the soil. Furthermore, farmers had limited knowledge on processes of soil development and nutrient cycling. Instead of amending the soils to increase productivity, farmers allocated crops according to existing perceived suitability of the soil. These insights illustrate the barriers to farmer’s adoption of new agricultural strategies. These data and experiences will be used to guide future agricultural research in the region, specifically projects that promote the restoration of unproductive soils by providing alternatives to burning and incorporating organic amendments.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Local Soil Knowledge and Its Use in Crop Allocation: Implications for Landscape-Scale Agricultural Production and Conservation Efforts in Talamanca, Costa Rica
    AU  - Leigh A. Winowiecki
    AU  - Matthew P. Whelan
    AU  - Paul A. McDaniel
    AU  - Marilyn Villalobos
    AU  - Eduardo Somarriba
    Y1  - 2014/03/30
    PY  - 2014
    N1  - https://doi.org/10.11648/j.aff.20140302.17
    DO  - 10.11648/j.aff.20140302.17
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
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    EP  - 101
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20140302.17
    AB  - Smallholder farmers have developed knowledge about soil and crop management through long-term, on-farm observations. Yet, food insecurity and land degradation continue to threaten livelihoods, globally. Part of the solution lies in linking local and scientific knowledge to develop improved agricultural strategies. We argue that incorporating farmer knowledge in the design and/or technology transfer processes of land management and restoration projects will improve the likelihood of success. The objectives of this study were to understand how farmers in the remote Cabécar communities in southeastern Costa Rica use soil knowledge to allocate and manage crops and to explore how to combine local and scientific knowledge to achieve wider adoption of sustainable agricultural techniques. Cabécar farmers in the foothills of the Talamanca Mountains practice both no-input subsistence and cash-crop farming. They cultivate both annual and perennial crops on their multi-parceled farms. Twenty-three stratified random heads of households were selected and interviewed. A variety of participatory methods were used including, participant observation (1.5 years), semi-structured interviews, farm mapping exercises, farm-transect walks and a participatory community workshop. Results indicate that farmers identified three distinct soil types using primarily soil color, texture and landscape position. Most interestingly, farmers’ understanding of soil properties was tied directly to site suitability for specific crops. While farmers identified limitations of certain soil types’ capacity to sustain a particular crop, farmers did not embark on restoration efforts or employ nutrient management techniques to improve the productivity of the soil. Furthermore, farmers had limited knowledge on processes of soil development and nutrient cycling. Instead of amending the soils to increase productivity, farmers allocated crops according to existing perceived suitability of the soil. These insights illustrate the barriers to farmer’s adoption of new agricultural strategies. These data and experiences will be used to guide future agricultural research in the region, specifically projects that promote the restoration of unproductive soils by providing alternatives to burning and incorporating organic amendments.
    VL  - 3
    IS  - 2
    ER  - 

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Author Information
  • Soils Research Area, International Center for Tropical Agriculture (CIAT), Nairobi, Kenya

  • Tropical Agricultural Research and Higher Education Centre (CATIE), Turriabla, Costa Rica

  • Plant, Soil and Entomological Sciences Department, University of Idaho, Moscow, Idaho, USA

  • Tropical Agricultural Research and Higher Education Centre (CATIE), Turriabla, Costa Rica

  • Tropical Agricultural Research and Higher Education Centre (CATIE), Turriabla, Costa Rica

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