Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)

Alihan COKKIZGIN

doi:doi:10.11648/j.aff.20130206.14

| Peer-Reviewed

Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)

Alihan COKKIZGIN

Published in Agriculture, Forestry and Fisheries (Volume 2, Issue 6)

Received: 24 September 2013 Accepted: Published: 10 November 2013

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).

Published in	Agriculture, Forestry and Fisheries (Volume 2, Issue 6)
DOI	10.11648/j.aff.20130206.14
Page(s)	225-228
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Pea (Pisum Sativum L.), PEG-6000, Osmo-Priming, Hydro-Priming, Germination

References

[1]	G. Lewis, B. Schrirer. B. Mackinder, and M. Lock, "Legumes of the World"; Royal Botanical Gardens: Kew, United Kingdom; 2005.
[2]	C. Rodriguez, J. Frias, C. Vidal-Valverde, A. Hernandez, "Correlations between some nitrogen fractions, lysine, histidine, tyrosine and ornithine contents during the germination of peas, beans, and lentils". Food Chemstry, 2008; 108: 245-252.
[3]	N. I. Vavilov, "Phytogeographic basis of plant breeding. The origin, variation, immunity and breeding of cultivated plants". Chronica Botanica. 1951; 13: 1-366
[4]	T. Elzebroek, and K. Wind, Guide to cultivated plants. CAB International, 540 pp, 2008
[5]	FAO. Food and Agriculture Organization of the United Nations. 2011 Accessed 15 May 2013 Available: http://www.fao.org
[6]	M. Almansouri, J.M. Kinet, and S. Lutts, "Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.)". Plant and Soil, 2001; 231: 243-254.
[7]	E, Donaldson, W. F. Schillinger, and M. D. Stephen. 2001. Straw production and grain yield relationships in winter wheat. Crop Sci. 41: 100-106.
[8]	D.R. Wilson, P.D. Jamieson, W.A. Jermyn, R. Hanson, Models of growth and water use of field peas (Pisum sativum L.). pp. 139-151 in: The pea crop: a basis for improvement. Hebblethwaite, P. D.; Heath, M. C.; Dawkins, T. C. K. ed. London, Butterworths; 1985.
[9]	R.P.S. Chauhan, C.P.S. Chauhan, and D Kumar. "Free proline accumulation in cereals in relation to salt tolerance". Plant and Soil. 1980; 57: 167-175.
[10]	W.R. Akeson, M.A. Henson, A.H. Freytag, and D.G. Westfall, "Sugar beet fruit germination and emergence under moisture and temperature stress". Crop Science, 1980; 20: 735-739
[11]	E.M. Hutton, "Variation in salt response between tropical pasture legumes". Sabrao Newsletter, 1971; 3: 75-81.
[12]	D.B. Sauer, and R. Burroughs. "Disinfection of seed surfaces with sodium hypochlorite". Phytopathology, 1986; 76: 745-749.
[13]	Z. Muhammad and F. Hussain. "Effect of NaCl salinity on the germination and seedling growth of some medicinal plants". Pak. J. Bot., 2010; 42(2): 889-897.
[14]	ISTA. Rules Proposals for the International Rules for Seed Testing 2011 Edition. International Seed Testing Association. 53p. Secretariat, Zürichstrasse 50, CH-8303 Bassersdorf, Switzerland, 2011.
[15]	S.H. Goertz, and J.M. Coons, "Germination response of tepary and navy beans to sodium chloride and temperature". Hortscience, 1989; 24 (6): 923-925.
[16]	AOSA. Seed Vigor Hand Testing Book. p. 122-128. Contribution No. 32 to the Handbook on Seed Testing. Association of Official Seed Analysis. Springfield, USA; 1983.
[17]	A. Tanveer, A. Rehman, M.M. Javaid, R.N. Abbas, M. Sibtain, A. Ahmad, M.S. Zamir, K.M. Chaudhary, and A. Aziz. "Allelopathic potential of Euphorbia helioscopia L. against wheat (Triticum aestivum L.), chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medic.)". Turk J Agric For 2010; 34:75-81.
[18]	A.A. Baki, and J.D. Anderson, "Vigour determination in soybean by multiple criteria". Crop Sci., 1973; 13: 630-633.
[19]	SAS. SAS/STAT 9.1. User’s guide: Statistics. SAS institute Inc., Carry, NC, USA, 5121pp; 2004.
[20]	O. Duzgunes, T. Kesici, and F. Gurbuz. Statistical Methods I. Ankara University, Agricultural Engineering Faculty Press, Ankara, Turkey, 229 pp; 1983.
[21]	K. Ghassemi-Golezani, A.A. Aliloo, M. Valizadeh, and M. Moghaddam. "Effects of Hydro and Osmo-Priming on Seed Germination and Field Emergence of Lentil (Lens culinaris Medik.)". Not. Bot. Hort. Agrobot. Cluj 2008; 36(1): 29-33.
[22]	D. Harris, A. Joshi, P.A. Khan, P. Gothkar, and P.S. Sodhi, "On-farm seed priming in semi-arid agriculture development and evaluation in maize, rice and chickpea in India using participatory methods". Experimental Agriculture, 1999; 35, 15-29.
[23]	M. Abbasi, H. Pouzesh, A. Enayati, and A. Hedayati. "Investigation the effect of hydropriming and osmopriming treatments on seeds germination of Tall Wheatgrass (Agropyron elongatum) under drought stress". Annals of Biological Research, 2012; 3(10): 4874-4879
[24]	M. Gholami, M. Rahemi, and B. Kholdebarin. "Effect of drought stress induced by polyethylene Glycol on Seed Germination of four wild almond species". Australian Journal of Basic and Applied Sciences, 2010; 4(5): 785-791.: University Science, 198.

Cite This Article

Plain Text BibTeX RIS

APA Style

Alihan COKKIZGIN. (2013). Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agriculture, Forestry and Fisheries, 2(6), 225-228. https://doi.org/10.11648/j.aff.20130206.14

Copy | Download

ACS Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric. For. Fish. 2013, 2(6), 225-228. doi: 10.11648/j.aff.20130206.14

Copy | Download

AMA Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric For Fish. 2013;2(6):225-228. doi: 10.11648/j.aff.20130206.14

Copy | Download

@article{10.11648/j.aff.20130206.14,
  author = {Alihan COKKIZGIN},
  title = {Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {2},
  number = {6},
  pages = {225-228},
  doi = {10.11648/j.aff.20130206.14},
  url = {https://doi.org/10.11648/j.aff.20130206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20130206.14},
  abstract = {Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).},
 year = {2013}
}

Copy | Download

TY  - JOUR
T1  - Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)
AU  - Alihan COKKIZGIN
Y1  - 2013/11/10
PY  - 2013
N1  - https://doi.org/10.11648/j.aff.20130206.14
DO  - 10.11648/j.aff.20130206.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 225
EP  - 228
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20130206.14
AB  - Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).
VL  - 2
IS  - 6
ER  -

Copy | Download

Author Information

Alihan COKKIZGIN

Vocational School of Higher Education in Nurdagi, Organic Farming Department, Gaziantep University, Nurdagi, Gaziantep, Turkey

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Alihan COKKIZGIN. (2013). Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agriculture, Forestry and Fisheries, 2(6), 225-228. https://doi.org/10.11648/j.aff.20130206.14

Copy | Download

ACS Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric. For. Fish. 2013, 2(6), 225-228. doi: 10.11648/j.aff.20130206.14

Copy | Download

AMA Style

Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric For Fish. 2013;2(6):225-228. doi: 10.11648/j.aff.20130206.14

Copy | Download

@article{10.11648/j.aff.20130206.14,
  author = {Alihan COKKIZGIN},
  title = {Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {2},
  number = {6},
  pages = {225-228},
  doi = {10.11648/j.aff.20130206.14},
  url = {https://doi.org/10.11648/j.aff.20130206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20130206.14},
  abstract = {Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).},
 year = {2013}
}

Copy | Download

TY  - JOUR
T1  - Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)
AU  - Alihan COKKIZGIN
Y1  - 2013/11/10
PY  - 2013
N1  - https://doi.org/10.11648/j.aff.20130206.14
DO  - 10.11648/j.aff.20130206.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 225
EP  - 228
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20130206.14
AB  - Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).
VL  - 2
IS  - 6
ER  -

Copy | Download