Plantain (Musa paradisiaca) is a key crop, relevant to achieve food security and improve the livelihoods of many households in Africa, particularly in West Africa, where it has become a major staple food. But along with its production, farmers are facing a major foliar disease, the Black Sigatoka that limits the productivity. The yield losses incurred by farmers due to this disease can reach 50%. Knowledge regarding this disease is crucial for effective management of the disease. This paper aims at diagnosing the differences in perceptions and knowledge between farmers and scientists with regard to strategies of managing black Sigatoka on plantain. A survey was conducted on 446 randomly selected farmers using a semi-structured questionnaire in five major plantain growing municipalities (Athiémé, Adja-Ouèrè, Tori-Bossito, Ouinhi, Zè) in Benin. This study came up with knowledge and perceptions of farmers on the symptoms, causes, conducive conditions for disease development, and means of dissemination and strategies for managing black Sigatoka. It appeared that most farmers recognized the disease lesions on the leaves, but failed to associate these symptoms with the targeted disease. In addition, farmers had very limited knowledge of the causal agent, disseminating mechanism and effective management methods. The majority of farmers that are aware of the symptoms (92.7%) associated the yield loss on plantain field with the occurrence of this disease. This appreciation varied from a significant yield loss (54.2%) to a moderate yield loss (45.8%). Most farmers (69%) did not adopt any disease control measures. Deleafing was the most common control method used by 30.2% of the farmers. Apart from this technique, very few farmers reported using synthetic pesticides and biopesticides based on neem leaves (Azadirachta indica). Agricultural research institutes and farmers’ advisory systems were poorly involved in building and managing knowledge related to black Sigatoka in southern Benin. This study has the merit to bring out key information that will help design appropriate programme that would make it possible to manage this disease successfully in short and medium terms with smallholder farmers.
| Published in | American Journal of Life Sciences (Volume 8, Issue 5) |
| DOI | 10.11648/j.ajls.20200805.23 |
| Page(s) | 172-182 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Mycosphaerella fijiensis, Musa paradisiaca, Disease Management, Awareness
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APA Style
Fanou Alain Ahohouendo, Codjo Euloge Togbe, Finagnon Robert Agbovoedo, Bonaventure Cohovi Ahohuendo. (2020). Farmers' Knowledge, Perceptions and Management of Black Sigatoka in Small Plantain-Based Farms in Southern Benin. American Journal of Life Sciences, 8(5), 172-182. https://doi.org/10.11648/j.ajls.20200805.23
ACS Style
Fanou Alain Ahohouendo; Codjo Euloge Togbe; Finagnon Robert Agbovoedo; Bonaventure Cohovi Ahohuendo. Farmers' Knowledge, Perceptions and Management of Black Sigatoka in Small Plantain-Based Farms in Southern Benin. Am. J. Life Sci. 2020, 8(5), 172-182. doi: 10.11648/j.ajls.20200805.23
AMA Style
Fanou Alain Ahohouendo, Codjo Euloge Togbe, Finagnon Robert Agbovoedo, Bonaventure Cohovi Ahohuendo. Farmers' Knowledge, Perceptions and Management of Black Sigatoka in Small Plantain-Based Farms in Southern Benin. Am J Life Sci. 2020;8(5):172-182. doi: 10.11648/j.ajls.20200805.23
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Download@article{10.11648/j.ajls.20200805.23,
author = {Fanou Alain Ahohouendo and Codjo Euloge Togbe and Finagnon Robert Agbovoedo and Bonaventure Cohovi Ahohuendo},
title = {Farmers' Knowledge, Perceptions and Management of Black Sigatoka in Small Plantain-Based Farms in Southern Benin},
journal = {American Journal of Life Sciences},
volume = {8},
number = {5},
pages = {172-182},
doi = {10.11648/j.ajls.20200805.23},
url = {https://doi.org/10.11648/j.ajls.20200805.23},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20200805.23},
abstract = {Plantain (Musa paradisiaca) is a key crop, relevant to achieve food security and improve the livelihoods of many households in Africa, particularly in West Africa, where it has become a major staple food. But along with its production, farmers are facing a major foliar disease, the Black Sigatoka that limits the productivity. The yield losses incurred by farmers due to this disease can reach 50%. Knowledge regarding this disease is crucial for effective management of the disease. This paper aims at diagnosing the differences in perceptions and knowledge between farmers and scientists with regard to strategies of managing black Sigatoka on plantain. A survey was conducted on 446 randomly selected farmers using a semi-structured questionnaire in five major plantain growing municipalities (Athiémé, Adja-Ouèrè, Tori-Bossito, Ouinhi, Zè) in Benin. This study came up with knowledge and perceptions of farmers on the symptoms, causes, conducive conditions for disease development, and means of dissemination and strategies for managing black Sigatoka. It appeared that most farmers recognized the disease lesions on the leaves, but failed to associate these symptoms with the targeted disease. In addition, farmers had very limited knowledge of the causal agent, disseminating mechanism and effective management methods. The majority of farmers that are aware of the symptoms (92.7%) associated the yield loss on plantain field with the occurrence of this disease. This appreciation varied from a significant yield loss (54.2%) to a moderate yield loss (45.8%). Most farmers (69%) did not adopt any disease control measures. Deleafing was the most common control method used by 30.2% of the farmers. Apart from this technique, very few farmers reported using synthetic pesticides and biopesticides based on neem leaves (Azadirachta indica). Agricultural research institutes and farmers’ advisory systems were poorly involved in building and managing knowledge related to black Sigatoka in southern Benin. This study has the merit to bring out key information that will help design appropriate programme that would make it possible to manage this disease successfully in short and medium terms with smallholder farmers.},
year = {2020}
}
TY - JOUR T1 - Farmers' Knowledge, Perceptions and Management of Black Sigatoka in Small Plantain-Based Farms in Southern Benin AU - Fanou Alain Ahohouendo AU - Codjo Euloge Togbe AU - Finagnon Robert Agbovoedo AU - Bonaventure Cohovi Ahohuendo Y1 - 2020/09/29 PY - 2020 N1 - https://doi.org/10.11648/j.ajls.20200805.23 DO - 10.11648/j.ajls.20200805.23 T2 - American Journal of Life Sciences JF - American Journal of Life Sciences JO - American Journal of Life Sciences SP - 172 EP - 182 PB - Science Publishing Group SN - 2328-5737 UR - https://doi.org/10.11648/j.ajls.20200805.23 AB - Plantain (Musa paradisiaca) is a key crop, relevant to achieve food security and improve the livelihoods of many households in Africa, particularly in West Africa, where it has become a major staple food. But along with its production, farmers are facing a major foliar disease, the Black Sigatoka that limits the productivity. The yield losses incurred by farmers due to this disease can reach 50%. Knowledge regarding this disease is crucial for effective management of the disease. This paper aims at diagnosing the differences in perceptions and knowledge between farmers and scientists with regard to strategies of managing black Sigatoka on plantain. A survey was conducted on 446 randomly selected farmers using a semi-structured questionnaire in five major plantain growing municipalities (Athiémé, Adja-Ouèrè, Tori-Bossito, Ouinhi, Zè) in Benin. This study came up with knowledge and perceptions of farmers on the symptoms, causes, conducive conditions for disease development, and means of dissemination and strategies for managing black Sigatoka. It appeared that most farmers recognized the disease lesions on the leaves, but failed to associate these symptoms with the targeted disease. In addition, farmers had very limited knowledge of the causal agent, disseminating mechanism and effective management methods. The majority of farmers that are aware of the symptoms (92.7%) associated the yield loss on plantain field with the occurrence of this disease. This appreciation varied from a significant yield loss (54.2%) to a moderate yield loss (45.8%). Most farmers (69%) did not adopt any disease control measures. Deleafing was the most common control method used by 30.2% of the farmers. Apart from this technique, very few farmers reported using synthetic pesticides and biopesticides based on neem leaves (Azadirachta indica). Agricultural research institutes and farmers’ advisory systems were poorly involved in building and managing knowledge related to black Sigatoka in southern Benin. This study has the merit to bring out key information that will help design appropriate programme that would make it possible to manage this disease successfully in short and medium terms with smallholder farmers. VL - 8 IS - 5 ER -
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