Antioxidant Capacity of Essential Oils of Two Juniperus Species from Northwest of Algeria
European Journal of Biophysics
Volume 4, Issue 6, December 2016, Pages: 67-70
Received: Sep. 18, 2016; Accepted: Sep. 27, 2016; Published: Feb. 11, 2017
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Authors
Bachir Raho Ghalem, Department of Biology, University of Mascara, Mascara, Algeria
Otsmane Malika, Department of Biology, University of Mascara, Mascara, Algeria
Sebaa Fatiha, Department of Biology, University of Mascara, Mascara, Algeria
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Abstract
This study was performed to evaluate the in vitro antioxidant activities of Juniperus phoenicea and Juniperus oxycedrus essential oils by three different methods, revealing an important antioxidant potential for both species. The results of the total antioxidant capacity of the EO's were 212.42 mg AE / g DM for J.phoenicea and 88.14 mg AE / g DM for J.oxycedrus. The effective concentration that reduces 50% of the DPPH solution is 1.279 g / ml for the J. phoenicea EO's and 6.56 µg/ml for J.oxycedrus EO's. With the method of FRAP, the two essential oils tested showed moderate reducing activity and significantly lower than ascorbic acid. The results indicated that Juniperus species have shown antioxidant activity which could be potential candidates for preparation of natural antioxidant drug or additive preparation.
Keywords
Essential Oil, J. oxycedrus and J. phoenicea, Antioxidant Activities
To cite this article
Bachir Raho Ghalem, Otsmane Malika, Sebaa Fatiha, Antioxidant Capacity of Essential Oils of Two Juniperus Species from Northwest of Algeria, European Journal of Biophysics. Vol. 4, No. 6, 2016, pp. 67-70. doi: 10.11648/j.ejb.20160406.12
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Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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