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Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria

Received: 26 July 2016    Accepted: 06 September 2016    Published: 30 August 2017
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Abstract

Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.

DOI 10.11648/j.cb.20170505.12
Published in Cell Biology (Volume 5, Issue 5, September 2017)
Page(s) 53-56
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Xylopiaparviflora Seed, Nutritive, Mineral, Anti-nutritional and Amino Acid

References
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Author Information
  • Department of Chemistry Federal University of Technology, Minna, Niger State, Nigeria

  • Department of Chemistry Federal University of Technology, Minna, Niger State, Nigeria

  • Department of Basic and Applied Sciences, Niger State Polytechnic Zungeru, Nigeria

  • Department of Chemical Engineering, Federal Polytechnic, Bida Niger State, Nigeria

  • Department of Chemistry Federal University of Technology, Minna, Niger State, Nigeria

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    Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna. (2017). Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biology, 5(5), 53-56. https://doi.org/10.11648/j.cb.20170505.12

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    ACS Style

    Elijah Yanda Shaba; Tsado John Mathew; Amos Ndarubu Tsado; Abdulfatai Aiyede Otori; Emaka Ogbonna. Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biol. 2017, 5(5), 53-56. doi: 10.11648/j.cb.20170505.12

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    AMA Style

    Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna. Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biol. 2017;5(5):53-56. doi: 10.11648/j.cb.20170505.12

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  • @article{10.11648/j.cb.20170505.12,
      author = {Elijah Yanda Shaba and Tsado John Mathew and Amos Ndarubu Tsado and Abdulfatai Aiyede Otori and Emaka Ogbonna},
      title = {Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria},
      journal = {Cell Biology},
      volume = {5},
      number = {5},
      pages = {53-56},
      doi = {10.11648/j.cb.20170505.12},
      url = {https://doi.org/10.11648/j.cb.20170505.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.cb.20170505.12},
      abstract = {Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria
    AU  - Elijah Yanda Shaba
    AU  - Tsado John Mathew
    AU  - Amos Ndarubu Tsado
    AU  - Abdulfatai Aiyede Otori
    AU  - Emaka Ogbonna
    Y1  - 2017/08/30
    PY  - 2017
    N1  - https://doi.org/10.11648/j.cb.20170505.12
    DO  - 10.11648/j.cb.20170505.12
    T2  - Cell Biology
    JF  - Cell Biology
    JO  - Cell Biology
    SP  - 53
    EP  - 56
    PB  - Science Publishing Group
    SN  - 2330-0183
    UR  - https://doi.org/10.11648/j.cb.20170505.12
    AB  - Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.
    VL  - 5
    IS  - 5
    ER  - 

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