Home / Journals / Medicine, Health & Food / Journal of Food and Nutrition Sciences
Related Journals
ISSN Print: 2330-7285
Frequency: Bimonthly
ISSN Online: 2330-7293
Recommend to Library
Alfred Komakech, Okello-Uma Ipolto, Julius Carlos Woodoboma Odongo
Pages: 66-72   Published Online: Oct. 21, 2019
PDF (320KB)    
Akriti Shrestha, Anamika Dixit, Aamena Zaidi
Pages: 60-65   Published Online: Oct. 15, 2019
PDF (232KB)    
Zubaer Hosen, Sabiha Afrose
Pages: 56-59   Published Online: Oct. 10, 2019
PDF (460KB)    
Kaori Kuzawa, Akihiro Yoshida, Ikuko Tsukamoto, Masaaki Tokuda, Michitaka Naito
Pages: 49-55   Published Online: Sep. 19, 2019
PDF (1428KB)    
Amany Alsayed Salama, Naglaa Mohamed Ismael, Mervat Mostafa Megeed
Pages: 39-48   Published Online: Sep. 5, 2019
PDF (1698KB)    
Adugna Mosissa, Yetenayet Bekele, Tarekegn Berhanu
Pages: 34-38   Published Online: Jun. 28, 2019
PDF (219KB)    
Terseer Iyene Addai, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai
Pages: 25-33   Published Online: Jun. 10, 2019
PDF (495KB)    
Ratib Mawa, Caroline Kambugu Nabasirye, James Mulira, Catherine Nakidde, Frank Kalyango, Dolorence Mary Angulo Alaki Wakida, Margaret Chota, Tracy Leigh Schumacher, Stephen Lawoko, Krishna Nand Sharma
Pages: 16-24   Published Online: Jun. 3, 2019
PDF (629KB)    
Ratib Mawa, Caroline Kambugu Nabasirye, Margaret Chota, Stephen Lawoko, Tracy Leigh Schumacher, Krishna Nand Sharma
Pages: 8-15   Published Online: May 23, 2019
PDF (592KB)    
Mohamed Abd El-Ghany El-Sayed, Omayma El-Sayed Shaltot, Mokhtar Ibrahim Yousef, Entisar Abd El-Mohsen El-Difrawy
Pages: 1-7   Published Online: May 23, 2019
PDF (1681KB)    
Editorial Board
More
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny
Abidjan, Cocody, Ivory Coast
Wenbiao Wu College of Food Science, Southwest University
Chongqing, China
Peer Reviewers
More
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan
Esfahan, Iran
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University
Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas"
Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center
Alexandria, Egypt
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186