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Vol. 6, Issue 6, November 2017
Frequency: Bimonthly
ISSN Print: 2327-2694
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International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. IJNFS welcomes review articles, original research papers and short communications by individual researchers and research groups. The topics related to this journal include but are not limited to:
Public health nutrition
Epidemiology
Dietary surveys
Nutritional requirements
Metabolic studies
Body composition
Energetics
Appetite
Obesity
Endocrinology
Neuroscience
Genetics and molecular biology
Cell biology
Food safety
Food microbiology
Food preservation
Food engineering
Product development
Sensory analysis
Food chemistry
Food physical chemistry
Food packaging
Molecular gastronomy
Food technology
Food physics
Microbiology
Metabolism
Nutrition physiology
Molecular gastronomy
Nutrient metabolism
Nutrition and immunology
Obesity
Proteins and amino acids
Public health nutrition
Sensory analysis
Sports nutrition
Byproducts utilization
Food engineering
Physical properties
Food microbiology and safety
Sensory and food quality
Antioxidants in food
Phytochemicals in food
Byproducts processing
Calorie intake and consumption
Carbohydrates and fibers
Clinical nutrition
Consumer choice
Consumer preferences
Consumer concerns
Diets and diseases
Eating disorders
Food chemistry
Engineering
Microbiology
Food conservation and preparation
Food machinery
Food packaging
Food processing technology
Food safety and hygiene
Food science and technology
Grain and oil engineering
Healthy eating initiatives
Hormonal regulations
Vitamins and minerals
Nanoscale food science
Engineering and technology
Health, nutrition, and food
Toxicology
Chemical food safety
Bioactive compounds
Ingredients and technologies
Novel processing technologies
Novel packaging technologies
Advanced nanoscience developments
Quality assurance methods
Quality assurance application
Risk assessment
Concise reviews in food science
Hypotheses in food Science
Food allergies and intolerances
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Editorial Board
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Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University
Shebin El-Kom, Egypt
Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
GK Pal Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Jisuk Yun Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Peer Reviewers
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Ioannis Nikitidis
General Hospital of Kastoria
Kastoria, Greece
Amina Zergui Laboratory of Applied Microbiology, Department of Biology, Faculty of Life and Natural Sciences, University Oran
Oran, Algeria
Yinhui Leong
National Poison Centre of Malaysia, University Sains Malaysia
Georgetown, Penang, Malaysia
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