Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Felipe de Souza Cardoso
Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Anita Handore
Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
Zeyuan Deng
College of Food Science and Technology, Nanchang University, Nanchang, China
Eleni Malissiova
Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
Meryem Allioua
Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Neha Bisht
Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
Duangrutai Thumrongchote
Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Barış Yalınkılıç
Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Assist. Prof. Merve Yilmaz
Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Dagmara Zlotkowska
Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Renu Singh
Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Kunal Gawai
Department of Dairy Microbiology, Kamdhenu University, Amreli, India
Alaa Alnakhli
Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Joyce Ene Ocheola Oki
Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria