Editorial Board
Abd Elmoneim Elkhalifa
College of Applied Medical Sciences, University of Hail
Hail, Saudi Arabia
Abdelmoneim Ali
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Abdulkareem Kareem
Department of Food Science , College of Agriculture , University of Tikrit
Tikrit, Salah Al Deen, Iraq
Adriana Bacelo
National Institute Of Infectious Diseases,Oswaldo Cruz Foundation (Fiocruz), from the Brazilian Ministry of Health.
Rio de Janeiro, Brazil
Ahmad Jahanbakhshi
Department of Biosystems Engineering, University of Mohaghegh Ardabili
Ardabil, Iran
Ahmet Akköse
Department of Food Engineering, Atatürk University
Erzrum, Erzurum, Turkey
Alba Du Toit
Department of Consumer Science, University of the Free State
Bloemfontein, Free State, South Africa
Alissa Nolden
Department of Food Science, University of Massachusetts
Amherst, Massachusetts, USA
Amardeep Singh Virdi
Department of Food Science and Technology, Guru Nanak Dev University
Amritsar, Punjab, India
Anca Corina Farcas
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Department of Catering and Tourism, University of Food Technologies
Plovdiv, Bulgaria
Anil Verma
Celiac Disease Research Laboratory, Department of Pediatrics, Università Politecnica delle Marche
Ancona, Italy
Anita Kumari
Department of Nutrition Biology, Central University of Haryana
Mahendragarh, Haryana, India
Annalisa Noce
Department of Systems Medicine, Tor Vergata University, Rome
Rome, Italy
Anne-Kathrin Illner
Collge of Health Sciences, Polytechnic Institute of Beauvais
Beauvais, Oise, France
Antonios Koutelidakis
Department of Food Science and Nutrion, University of the Aegean
Lemnos, Myrina, Greece
Asya Çetinkaya
Department of Food Engineering, Faculty of Engineering and Architecture, Kafkas University
Merkez, Kars, Turkey
Brankica Lakicevic
Department for Microbiological and Molecular Biological Testing, Institute of Meat Hygiene and Technology
Belgrade, Serbia
Changxia Sun
Department of Chemistry, College of Science, Beijing Forestry University
Beijing, China
Chaoyang Ma
School of food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Chen Zhong
School of Food Science and Engineering, South China University of Technology
Guang Zhou, Guang Dong, China
Cristina Zerbini
Department of Economics and Management, University of Parma
Parma, Italy
Professor Dajun Li
Food Science and Engineering College, Jilin Agricultural University
Changchun, Jilin, China
Professor Damir Magdić
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Davide Francomano
Department of Internal Medicine and Endocrinology, Madonna delle Grazie Hospital
Rome, Latium, Italy
Derya Önal Darılmaz
Deparment of Biotechnology and Molecular Biology, Aksaray University
Aksaray, Turkey
Dongmei Lu
Department of Biotechnology, Lingnan Normal University
Zhanjiang, Guangdong, China
Dr. Apurba Giri
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya
Bhupatinagar, Purba Medinipur, West Bengal, India
Dr. Chanu Handa
SkyBig Mart India Private Ltd.
New Delhu, Delhi, India
Edyta Balejko
Department of Human Nutrition, Westpomeranian University of Technology
Szczecin, West Pomerania, Poland
Elena Carrillo Alvarez
Blanquerna School of Health Sciences, Universitat Ramon Llull
Barcelona, Spain
Emma Burgos-Ramos
Biochemistry Area, Castilla-La Mancha University
Toledo, Castilla-La Mancha, Spain
Endashaw Omer
Division of Gastroenterology, Hepatology and Nutrition, University of Louiville
Louisville, Kentucky, USA
Chemical and Biochemistry Engineering Department, Technological Institute of Tuxtepec
Tuxtepec, Oaxaca, Mexico
Eugenia Gatiatulina
Department of Biochemistry, South Ural State Medical University
Chelyabinsk, Russia
Eveline Geiser
School of Medical, University of Lausanne
Lausanne, Switzerland
Professor Fang Chen
Department of Food Science and Nutritional Engineering, China Agricultural University
Beijing, China
Fang Wei
Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
Wuhan, Hubei, China
Fatemeh Ahmadi
Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz
Ahvaz, Khuzestan, Iran
Federica Finetti
Department of Biotechnology, Chemistry and Pharmacy, University of Siena
Siena, Italy
Fei Liu
College of Biosystems Engineering and Food Science, Zhejiang University
Hangzhou, Zhejiang, China
Gabriela Batitucci
Department of Food and Nutrition, School of Pharmaceutical Sciences of Araraquara, State University of São Paulo
Ribeirão Preto, São Paulo, Brazil
Giuseppe Mazzarella
Institute of Food Science, National Council Research
Avellino, Italy
Giuseppina Costabile
Department of Clinical Medicine and Surgery, Federico II University
Naples, Italy
Guanhong Li
College of Animal Science and Technplpgy, Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University
Nanchang, Jiangxi, China
Gülden Gökşen
Department of Food Engineering, Mersin University
Mersin, Turkey
Gulen Turp
Department of Food Engineering, Ege University
Izmir, Bornova, Turkey
Professor Hanqing Chen
School of Food and Biological Engineering, Hefei University of Technology
Hefei, Anhui, China
Hima Challa
Internal Medicine Department, Campbell university
Cary, North Carolina, USA
Hongxin Wang
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Hülya Yardimci
Department of Nutrition and Dietetics, Ankara University
Ankara, Altındağ, Turkey
Professor I Gusti Nyoman Gde Bidura
Department of Animal Nutrition, Faculty of Animal Science, Udayana University
Denpasar, Bali, Indonesia
Ilkay Gok
Department of Gastronomy, Okan University
Istanbul, Tuzla, Turkey
Jadwiga Ambroszkiewicz
Department of Screening and Metabolic Diagnostics, Institute of Mother and Child
Warsaw, Poland
Jayarajan Devadass Pakkiam
Dept of Medical Lab Technology, Divine Mother College
Puducherry, Pondicherry, India
Jeanpierre Mensiaen
Laboratory of Reactions and Process Engineering, Lorraine University
Vandoeuvre-Les-Nancy, Lorraine, France
Professor Jenyffer Guerra
Department of Chemical Industry, Federal University of Pernambuco
Recife, Pernambuco, Brazil
Jesus Simal-Gandara
Department of Analytical and Food Chemistry, University of Vigo
Vigo, Pontevedra, Spain
Jie Cai
School of Food Science and Engineering, Wuhan Polytechnic University
Wuhan, Hubei, China
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Jitendra Kumar
Department of Horticulture, G.B. Pant University of Agriculture and Technology
Pantnagar, Uttarakhand, India
Joanna Trafialek
Department of Food Gastronomy and Food Hygiene, University of Life Sciences in Warsaw
Warsaw, Poland
João Junqueira
Department of Food Science, Federal University of Lavras
Lavras, Minas Gerais, Brazil
Jose C. Jimenez-Lopez
Department of Biochemistry, Cell and Molecular Biology of Plants, Estacion Experimental del Zaidin, Spanish National Research Council
Granada, Spain
Karuna Singh
Amity Institute of Food Technology
Noida, India
Khaled Kanakri
Foodplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide
Urrbrae, South Australia, Australia
Kiano Manavi
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
Raleigh, North Carolina, USA
Leidiane Menezes
Post Graduation Program In Food Science, Federal University of Santa Catarina
Florianopolis, Santa Catarina, Brazil
Liz Santos
Science and Technology Center on Energy and Sustainability,Federal University of Bahia Recôncavo
Feira of Santana, Bahia, Brazil
Lorenza Trabalzini
Department of Biotechnology, Chemistry and Pharmacy, University of Siena
Siena, Italy
Lu Fei
College of Grain Science and Technology, Shenyang Normal University
Shenyang, Liaoning, China
Mahsa Mohajeri
Department of Nutrition, Tabriz University of Medical Sciences
Tabriz, East Azerbaijan, Iran
Mamta Thakur
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology
Sangrur, Punjab, India
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences
Changsha, Hunan, China
Manuel Fernandes-Ferreira
Department of Biology, Faculty of Sciences, University of Porto
Porto, Portugal
Maria de Fátima Oliveira
Polytechnic Institute of Coimbra(Coimbra Agriculture School
Coimbra, Portugal
Marijana Ačanski
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Marilia Miotto
Department of Food Science and Technology, Federal University of Santa Catarina
Florianópolis, Santa Catarina, Brazil
Marina Ceruso
Department of Veterinary Medicine and Animal Production, University "Federico II"
Naples, Italy
Marry Aneyts
Department of Physiology and Pharmacology, Federal University of Pernambuco
Recife, Pernambuco, Brazil
Martina Chiurazzi
Department of Clinical Medicine and Surgery, University of Naples “Federico II”
Napoli, Italy
Mian Noor Hussain Asghar Ali
Graduate School of Chinese Academy of Agricultural Sciences
Beijing, China
Mingshu Xu
Department of Chemistry, Tsinghua University
Bei jing, China
Mohamed Ashraf Virmani
European Mind and Metabolism Association
Utrecht, Netherlands
Mohammad Bagher Maljaei
Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences
Isfahan, Iran
Monika Sood
Division of Food Science and Technology, SK University of Agricultural Sciences and Technology of Jammu
Jammu & kashmir, India
Morena Gabriele
Institute of Agricultural Biology and Biotechnology, National Research Council
Pisa, Italy
Myoung Soo Nam
Division of Animal Resource Science, Chungnam National University
Daejeon, Yuseong, South Korea
Nassr Abdulmola
Department of Food Science and Technology, Omar Al-Mukhtar University
El-Bieada, Al-Jabal Al-Akhdar, Libya
Nazan Kavas
Department Dairy Technology, Ege University
Izmir, Turkey
Nimesh A Fernando
School of HEalth and life Sciences, Federation University Australia
Ballarat, Victoria, Australia
Faculty of Applied Science, Bilecik Seyh Edebali University
Bilecik, Turkey
Panyapathk Pinkaew
Bachelor of Technology, Program in Food Technology, Suan Dusit University
Bangkok, Thailand
Patricia Lopez Perea
Department of Agroindustrial Engineering, Polytechnic University of Francisco I. Madero
Tepatepec, Hidalgo, Mexico
Qiang Fu
College of Agriculture, Ludong University
Yantai, New Zealand
Radmila Novakovic
Institute of Pharmacology, Clinical Pharmacology and Toxikology, Medical Faculty, University of Belgrade
Belgrade, Serbia
Rafael Audino Zambelli
Department of Food Engineering, Federal University of Ceará
Fortaleza, Ceará, Brazil
Rafiya Munshi
Directorate of Extension Education, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir
Srinagar, Jammu and Kashmir, India
Rajesha Javaraiah
Department of Biochemistry, Yuvaraja's College, University of Mysore
Mysuru, India
Ranga Rao Ambati
Department of Biotechnology, Vignan's Foundation Science Technology and Research
Guntur, Andhra Pradesh, India
Rashmi Poojara
Department of Home Science, St.Teresa's College
Eranakulam Circle, Kerala, India
Ravikanth Lankapalli
Department of Agriculture, McCain Foods
Woodstock, New Brunswick, Canada
Ravinder Kumar Soni
Depertment of Community Medicine, Dayanand Medical College and Hospital
Ludhiana, Punjab, India
Rebeca Almeida
Department of Nutrition, Universidade Federal de Sergipe
Aracaju, Se, Brazil
Reyhan Irkin
Nutrition and Dietetics Department, Izmir Democracy University
Izmir, Turkey
Professor Roberta De Lucena Ferretti
Department of Pediatric, Federal University of Sao Paulo
São Paulo, Brazil
Robson Olivoto
Department of the Bachelor Degree in Physical Education, State University of Western Paraná
Cascavel, Paraná, Brazil
Rongxia Liu
School of Pharmacy, Yantai University
Yantai, Shandong, China
Ruge Cao
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
Tianjin, China
Samira Beyramysoltan
Department of Chemistry, University at Albany-State University of New York
Albany, New York, United States Minor Outlying Islands
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR)
Jabalpur, Madhya Pradesh, India
Sara Canas
Oenology Laboratory,National Institute for Agrarian and Veterinary Research
Dois Portos, Portugal
Sema Çalapkorur
Nutrition and Dietetic Department, Health Science Faculty, Erciyes University
Kayseri, Melikgazi, Turkey
Shahidul Islam
Department of Agricultural Regulations, University of Arkansas
Pine Bluff, Arkansas, USA
Shasha Zhang
College of Veterinary Medicine,JLU(Jilin University)
Changchun, Jilin, China
Shuchi Upadhyay
Department of Food Technology, Uttranchal University
Dehradun, Uttrakhand, India
Shukla ShivShanker
Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya
Jabalpur, MadhyaPradesh, India
Srijayaprakash Uppada
University of Nebraska Medical Center
Omaha, Nebraska, USA
Srujana Medithi
Department of Nutrition and Dietetics, Symbiosis Institute of Health Sciences, Symbiosis International (Deemed University)
Pune, Maharashtra, India
Stalin Santacruz
Department of Agroindustry, Universidad Laica Eloy Alfaro de Manabi
Manta, MANABI, Ecuador
Stoin Daniela
Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”
Timisoara, Timis, Romania
Sümeyye Sahin
Department of Food Engineering, Ordu University
Ordu, Altınordu, Turkey
T. Alan Jiang
Allevit Inc.
Timonium, Maryland, USA
Thiruchelvam Thanaraj
Research and Development, Apotex Inc.
Toronto, Ontario, Canada
Trang Nguyen
Food for Health Center, University of Nebraska-Lincoln
Lincol, Nebraska, USA
Van Kien Nguyen
Fenner School of Environment and Society, the Australian National University
Canberra, Act, Australia
Vijayalakshmi Subramanian
Guest Faculty, Defence Institute of Advanced Technologies
Pune, Maharashtra, India
Vivek Kumar
Department of Food Technology, Harcourt Butler Technical University, Kanpur
Kanpur Nagar, Uttar Pradesh, India
Weidong Dai
Tea Research Institute, Chinese Academy of Agricultural Sciences
Hangzhou, Zhejiang, China
College of Food Science, Southwest University
Chongqing, China
Yanwei Mao
College of Food Science and Engineering, Shandong Agricultural University
Taian, Shandong, China
Zafir Gaygadzhiev
Director, R&D, Gay Lea Foods Co-operative Ltd
Hamilton, Ontario, Canada
Zhen Fu
Institute of Light Industry and Food Engineering, Guangxi University
Nanning, Guangxi, China
Zhen-Feng Liu
Healthy Products Research and Development,Chiatai Qingchunbao Pharmaceutical Company Limited
Hangzhou, Zhejiang, Christmas Island
Zili Lei
Guangdong Metabolic Disease Research Center of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University
Guangzhou, Guangdong, China
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186