International Journal of Biochemistry, Biophysics & Molecular Biology

Volume 4, Issue 1, June 2019

  • Cyclophilins: The Structure and Functions of an Important Peptidyl-prolyl Isomerase

    Mukhtar Idris, Mujeebat Idris, Fadahunsi Adeola, Divine Mensah Sedzro

    Issue: Volume 4, Issue 1, June 2019
    Pages: 1-6
    Received: 2 May 2019
    Accepted: 5 June 2019
    Published: 28 June 2019
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    Abstract: Cyclophilins are a subgroup of highly conserved protein family immunophilins which are peptidyl-prolyl isomerases that interconvert between the cis and trans positions. They can act as chaperones in maintaining conformational quality control of proteomes. They are structurally conserved throughout evolution and have been found in mammals, plants, i... Show More
  • "First Detection of PER-Type Extended-Spectrum β-lactamases at Saint Camille Hospital Center of Ouagadougou, Burkina Faso "

    Rahimatou Yasmine Tiemtoré, Amana Mètuor-Dabiré, Theodora Mahoukèdè Zohoncon, Yasmine Aminata Bangré, Serge Sougue, Jacob Zongo, Jacques Simpore

    Issue: Volume 4, Issue 1, June 2019
    Pages: 7-12
    Received: 14 May 2019
    Accepted: 17 June 2019
    Published: 28 June 2019
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    Abstract: Resistance to a wide variety of common antimicrobials is observed among clinical strains designated as extended-spectrum β-lactamase (ESBL) producers. They produce enzymatic proteins that effectively inactivate cephalosporins and aztreonam and are a serious global health problem that complicates treatment strategies. Many studies report a high prev... Show More
  • Evaluation of Mineral Profile and Selected Component of Improved Onion (Allium cepa L.) Varieties in Ethiopia

    Kebede Dinkecha, Yohannes Habteyesus

    Issue: Volume 4, Issue 1, June 2019
    Pages: 13-18
    Received: 15 May 2019
    Accepted: 20 June 2019
    Published: 25 September 2019
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    Abstract: Because of its significant ingredient in various dishes, medicinal property, nutritional worth and energy value, red onions (Allium cepa L.) impart numerous health benefits to users. The purpose of this research was to determine mineral composition and selected physicochemical properties of different red onion (Allium cepa L.) varieties grown at sa... Show More