Advances in Bioscience and Bioengineering

Volume 2, Issue 2, April 2014

  • Some of the Brain Mechanisms of the State of Induced Relaxation

    Popova Tatiana Vladimirovna, Koryukalov Yury Igorevich, Kourova Olga Germanovna

    Issue: Volume 2, Issue 2, April 2014
    Pages: 8-13
    Received: 19 June 2014
    Accepted: 12 July 2014
    Published: 30 July 2014
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    Abstract: We have examined 23 teenage males that attended relaxation classes for two years. The subjects practiced two relaxation techniques by doing two different exercises. Each of them had their electroencephalography (EEG) recorded during each exercise. We have detected changes in the electrical activity of their brains, which depended on either of the t... Show More
  • Thermal Conductivity of Food Products using: A Correlation Analysis Based on Artificial Neural Networks (ANNs)

    Ajasa, Abiodun Afis, Adenowo, Adetokunbo Abayomi, Ogunlewe, Adeyinka Oluremi, Folorunso, Comfort Oluseyi

    Issue: Volume 2, Issue 2, April 2014
    Pages: 14-24
    Received: 26 June 2014
    Accepted: 11 July 2014
    Published: 30 July 2014
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    Abstract: This paper presents the correlation between the predicted and desired/targeted thermal conductivity of food products as a function of moisture content, temperature and apparent density. The food products considered in this work are the bakery products which include bread, bread dough, cake, and whole-wheat dough. Statistical data of results from pr... Show More