Effect of Probiotics-Treated <i>Moringa oleifera</i> Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability

Abdou Karim Darboe; Mary Kivali Ambula; Anthony Macharia King’ori

doi:doi:10.11648/j.wjfst.20230702.14

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Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability

Abdou Karim Darboe, Mary Kivali Ambula, Anthony Macharia King’ori

Published in World Journal of Food Science and Technology (Volume 7, Issue 2)

Received: 14 May 2023 Accepted: 5 June 2023 Published: 15 June 2023

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Abstract

The study was conducted to evaluate the effect of treated MOLM in exotic layer diets on egg characteristics and consumer acceptability. Thirty-six (36), sixteen (16) week old ISA Brown layers were selected from a flock of sixty (45) birds and allocated to four dietary treatments with three replicates of three birds each, confined in a deep litter system in a completely randomised design; The treatments consisted of T1 0% MOLM, T2 10% MOLM, T3 15% MOLM and T4 20% MOLM. Data was collected on external parameters (eggshell thickness, shell weight, egg width and length, shape index) and internal qualities (yolk weight, yolk width and length, yolk ratio, yolk colour and egg weight). Data of the parameters were subjected to analysis of variance (ANOVA) using the general linear model (GLM) procedure of the statistical analysis system (SAS, 2009). Significant means were separated using Tukey's test at (p < 0.05). The results showed significant differences (p < 0.05) in all the parameters evaluated on all the birds fed on different dietary treatments; treatment 4 (20% MOLM) recorded the highest yolk colour (12) in the Roche colour fan, in comparison 10%, 15% MOLM recorded (8, and 10) respectively on the scale of the Roche colour fa n, birds fed on 0% MOLM recorded low yolk colour (1) on the Roche colour fan; The results show that 10% MOLM have a better influence in shell weight, yolk weight, and yolk ratio, while the control group record better qualities in yolk width, yolk length, It could be concluded that 10% MOLM in layers diet could improve egg qualities of Isa-Brown birds.

Published in	World Journal of Food Science and Technology (Volume 7, Issue 2)
DOI	10.11648/j.wjfst.20230702.14
Page(s)	35-40
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Eggs, Layers, Molm, Probiotics, Weight

References

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Abdou Karim Darboe, Mary Kivali Ambula, Anthony Macharia King’ori. (2023). Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability. World Journal of Food Science and Technology, 7(2), 35-40. https://doi.org/10.11648/j.wjfst.20230702.14

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ACS Style

Abdou Karim Darboe; Mary Kivali Ambula; Anthony Macharia King’ori. Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability. World J. Food Sci. Technol. 2023, 7(2), 35-40. doi: 10.11648/j.wjfst.20230702.14

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AMA Style

Abdou Karim Darboe, Mary Kivali Ambula, Anthony Macharia King’ori. Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability. World J Food Sci Technol. 2023;7(2):35-40. doi: 10.11648/j.wjfst.20230702.14

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@article{10.11648/j.wjfst.20230702.14,
  author = {Abdou Karim Darboe and Mary Kivali Ambula and Anthony Macharia King’ori},
  title = {Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability},
  journal = {World Journal of Food Science and Technology},
  volume = {7},
  number = {2},
  pages = {35-40},
  doi = {10.11648/j.wjfst.20230702.14},
  url = {https://doi.org/10.11648/j.wjfst.20230702.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20230702.14},
  abstract = {The study was conducted to evaluate the effect of treated MOLM in exotic layer diets on egg characteristics and consumer acceptability. Thirty-six (36), sixteen (16) week old ISA Brown layers were selected from a flock of sixty (45) birds and allocated to four dietary treatments with three replicates of three birds each, confined in a deep litter system in a completely randomised design; The treatments consisted of T1 0% MOLM, T2 10% MOLM, T3 15% MOLM and T4 20% MOLM. Data was collected on external parameters (eggshell thickness, shell weight, egg width and length, shape index) and internal qualities (yolk weight, yolk width and length, yolk ratio, yolk colour and egg weight). Data of the parameters were subjected to analysis of variance (ANOVA) using the general linear model (GLM) procedure of the statistical analysis system (SAS, 2009). Significant means were separated using Tukey's test at (p < 0.05). The results showed significant differences (p < 0.05) in all the parameters evaluated on all the birds fed on different dietary treatments; treatment 4 (20% MOLM) recorded the highest yolk colour (12) in the Roche colour fan, in comparison 10%, 15% MOLM recorded (8, and 10) respectively on the scale of the Roche colour fa n, birds fed on 0% MOLM recorded low yolk colour (1) on the Roche colour fan; The results show that 10% MOLM have a better influence in shell weight, yolk weight, and yolk ratio, while the control group record better qualities in yolk width, yolk length, It could be concluded that 10% MOLM in layers diet could improve egg qualities of Isa-Brown birds.},
 year = {2023}
}

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TY  - JOUR
T1  - Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability
AU  - Abdou Karim Darboe
AU  - Mary Kivali Ambula
AU  - Anthony Macharia King’ori
Y1  - 2023/06/15
PY  - 2023
N1  - https://doi.org/10.11648/j.wjfst.20230702.14
DO  - 10.11648/j.wjfst.20230702.14
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 35
EP  - 40
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20230702.14
AB  - The study was conducted to evaluate the effect of treated MOLM in exotic layer diets on egg characteristics and consumer acceptability. Thirty-six (36), sixteen (16) week old ISA Brown layers were selected from a flock of sixty (45) birds and allocated to four dietary treatments with three replicates of three birds each, confined in a deep litter system in a completely randomised design; The treatments consisted of T1 0% MOLM, T2 10% MOLM, T3 15% MOLM and T4 20% MOLM. Data was collected on external parameters (eggshell thickness, shell weight, egg width and length, shape index) and internal qualities (yolk weight, yolk width and length, yolk ratio, yolk colour and egg weight). Data of the parameters were subjected to analysis of variance (ANOVA) using the general linear model (GLM) procedure of the statistical analysis system (SAS, 2009). Significant means were separated using Tukey's test at (p < 0.05). The results showed significant differences (p < 0.05) in all the parameters evaluated on all the birds fed on different dietary treatments; treatment 4 (20% MOLM) recorded the highest yolk colour (12) in the Roche colour fan, in comparison 10%, 15% MOLM recorded (8, and 10) respectively on the scale of the Roche colour fa n, birds fed on 0% MOLM recorded low yolk colour (1) on the Roche colour fan; The results show that 10% MOLM have a better influence in shell weight, yolk weight, and yolk ratio, while the control group record better qualities in yolk width, yolk length, It could be concluded that 10% MOLM in layers diet could improve egg qualities of Isa-Brown birds.
VL  - 7
IS  - 2
ER  -

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Author Information

Abdou Karim Darboe

Department of Animal Sciences, Faculty of Agriculture, Egerton University, Egerton, Kenya
Mary Kivali Ambula

Department of Animal Sciences, Faculty of Agriculture, Egerton University, Egerton, Kenya
Anthony Macharia King’ori

Department of Animal Sciences, Faculty of Agriculture, Egerton University, Egerton, Kenya

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Abdou Karim Darboe, Mary Kivali Ambula, Anthony Macharia King’ori. (2023). Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability. World Journal of Food Science and Technology, 7(2), 35-40. https://doi.org/10.11648/j.wjfst.20230702.14

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ACS Style

Abdou Karim Darboe; Mary Kivali Ambula; Anthony Macharia King’ori. Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability. World J. Food Sci. Technol. 2023, 7(2), 35-40. doi: 10.11648/j.wjfst.20230702.14

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AMA Style

Abdou Karim Darboe, Mary Kivali Ambula, Anthony Macharia King’ori. Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability. World J Food Sci Technol. 2023;7(2):35-40. doi: 10.11648/j.wjfst.20230702.14

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@article{10.11648/j.wjfst.20230702.14,
  author = {Abdou Karim Darboe and Mary Kivali Ambula and Anthony Macharia King’ori},
  title = {Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability},
  journal = {World Journal of Food Science and Technology},
  volume = {7},
  number = {2},
  pages = {35-40},
  doi = {10.11648/j.wjfst.20230702.14},
  url = {https://doi.org/10.11648/j.wjfst.20230702.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20230702.14},
  abstract = {The study was conducted to evaluate the effect of treated MOLM in exotic layer diets on egg characteristics and consumer acceptability. Thirty-six (36), sixteen (16) week old ISA Brown layers were selected from a flock of sixty (45) birds and allocated to four dietary treatments with three replicates of three birds each, confined in a deep litter system in a completely randomised design; The treatments consisted of T1 0% MOLM, T2 10% MOLM, T3 15% MOLM and T4 20% MOLM. Data was collected on external parameters (eggshell thickness, shell weight, egg width and length, shape index) and internal qualities (yolk weight, yolk width and length, yolk ratio, yolk colour and egg weight). Data of the parameters were subjected to analysis of variance (ANOVA) using the general linear model (GLM) procedure of the statistical analysis system (SAS, 2009). Significant means were separated using Tukey's test at (p < 0.05). The results showed significant differences (p < 0.05) in all the parameters evaluated on all the birds fed on different dietary treatments; treatment 4 (20% MOLM) recorded the highest yolk colour (12) in the Roche colour fan, in comparison 10%, 15% MOLM recorded (8, and 10) respectively on the scale of the Roche colour fa n, birds fed on 0% MOLM recorded low yolk colour (1) on the Roche colour fan; The results show that 10% MOLM have a better influence in shell weight, yolk weight, and yolk ratio, while the control group record better qualities in yolk width, yolk length, It could be concluded that 10% MOLM in layers diet could improve egg qualities of Isa-Brown birds.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability
AU  - Abdou Karim Darboe
AU  - Mary Kivali Ambula
AU  - Anthony Macharia King’ori
Y1  - 2023/06/15
PY  - 2023
N1  - https://doi.org/10.11648/j.wjfst.20230702.14
DO  - 10.11648/j.wjfst.20230702.14
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 35
EP  - 40
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20230702.14
AB  - The study was conducted to evaluate the effect of treated MOLM in exotic layer diets on egg characteristics and consumer acceptability. Thirty-six (36), sixteen (16) week old ISA Brown layers were selected from a flock of sixty (45) birds and allocated to four dietary treatments with three replicates of three birds each, confined in a deep litter system in a completely randomised design; The treatments consisted of T1 0% MOLM, T2 10% MOLM, T3 15% MOLM and T4 20% MOLM. Data was collected on external parameters (eggshell thickness, shell weight, egg width and length, shape index) and internal qualities (yolk weight, yolk width and length, yolk ratio, yolk colour and egg weight). Data of the parameters were subjected to analysis of variance (ANOVA) using the general linear model (GLM) procedure of the statistical analysis system (SAS, 2009). Significant means were separated using Tukey's test at (p < 0.05). The results showed significant differences (p < 0.05) in all the parameters evaluated on all the birds fed on different dietary treatments; treatment 4 (20% MOLM) recorded the highest yolk colour (12) in the Roche colour fan, in comparison 10%, 15% MOLM recorded (8, and 10) respectively on the scale of the Roche colour fa n, birds fed on 0% MOLM recorded low yolk colour (1) on the Roche colour fan; The results show that 10% MOLM have a better influence in shell weight, yolk weight, and yolk ratio, while the control group record better qualities in yolk width, yolk length, It could be concluded that 10% MOLM in layers diet could improve egg qualities of Isa-Brown birds.
VL  - 7
IS  - 2
ER  -

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