Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region

Mamaru Tesfaye

doi:doi:10.11648/j.ijsdr.20230904.11

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Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region

Mamaru Tesfaye

Published in International Journal of Sustainable Development Research (Volume 9, Issue 4)

Received: 5 September 2023 Accepted: 28 September 2023 Published: 14 October 2023

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Abstract

Community based seed multiplication approaches have been used by agricultural research and development actors to improve farmers’ access to quality seed in many developing countries like Ethiopia. Recently it has gained popularity as an alternative to the formal seed sector of disseminating new crop varieties developed by the research system. Almost every smallholder farmer in the country uses the recycled seeds from their farms for the next planting season. Seed producer cooperatives produce quality seed of diversified crops and varieties and directly sell to customers locally and beyond. Community based seed multiplication approach was introduced and evaluated at national level particularly in Oromia regional state of Ethiopia from 2015/16-2017/18 cropping season and by the implementing center of Holetta agricultural research center from 2015/16 to 2019/20 cropping season. Holetta Agricultural Research Center implemented on five seed producer cooperatives. A total of 830 quintals of basic seed of bread wheat, faba bean, chickpea, and malt barley and teff technologies were distributed through EIAR and by the support of USAID_ICARDA faba bean-malt barley project. Overall, in these specific crop technologies a total of 1524 farmers out of which 1192 male and 332 female farmers were directly benefited and more than 680 hectares of land was covered. Over the last five years about 11300.3 quintals of pure seed was produced through the CBSM scheme. Moreover, 80% of the seed produced was inspected and certified by the seed regulatory laboratory and farmers sale their produced seed with 15% premium price. Lastly, to improve the technical skills of zonal and district level agricultural experts and cooperative leaders, training of trainers was provided on seed production and management technics. Similarly, Various theoretical and practical training on seed production and management practices also given to members of CBSP farmers and kebele development agents. Therefore, these kinds of measures effectively address the severe seed deficit in the community and must continue to be implemented periodically in the future.

Published in	International Journal of Sustainable Development Research (Volume 9, Issue 4)
DOI	10.11648/j.ijsdr.20230904.11
Page(s)	58-67
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Community Based, Impact, Regional, Production, Seed

References

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[2]	Bishaw, Z. (2004). Wheat and Barley Seed Systems in Ethiopia and Syria. PhD thesis Wageningen University.
[3]	Abebe, G., & Alemu, A. (2017). Role of improved seeds towards improving livelihood and food security at Ethiopia. International Journal of Research-Granthaalayah, 5 (2), 338-356.
[4]	Dawit Alemu (2010). Seed system potential in Ethiopia: Constraints and opportunities for enhancing the seed sector, International Food policy Research Institute. Addis Ababa, Ethiopia.
[5]	Sperling, L., & McGuire, S. (2010). Understanding and strengthening informal seed markets. Experimental Agriculture, 46 (2), 119-136.
[6]	Bajrang, L., 2008. Technology Transfer and the Seed Innovation System in India Presented in Bangladesh”. Discussion Paper No 7, Friedman School of Nutrition Science and Policy, Tufts University.
[7]	Louwaars N., 2007. Seeds of Confusion: the Impact of Policies on Seed Systems. A PhD Dissertation Presented to Wageningen University, The Netherlands 151p.
[8]	Kiwanuka. S. and J. Kintu, 2004. Seed security in Uganda: Current Status, Issues and Challenges. Journal of agricultural science, 9: 17-22.
[9]	Fischer, R. A., & Edmeades, G. O. (2010). Breeding and cereal yield progress. Crop science, 50, S-85.
[10]	Atilaw, A., & Korbu, L. (2011). Recent development in seed systems of Ethiopia. Improving farmers’ access to seed, 13.
[11]	Tsega, M., 1994. An Inventory and Investigation of the Optimum Local Seed Storage Methods in Wello and Shewa Administrative Regions. SOS/Ethiopia, Addis Ababa, Ethiopia.
[12]	Pichop, R. C., V. A Tonapi, P. G Bezkorowajnyj, S. S Navi, and N. Seetharama, 2007. Seed System Innovations in the Semi-Arid Tropics of Andhra Pradesh, International Livestock Research Institute (ILRI), ICRISAT, Patancheru, Andhra Pradesh, 502 324, India.
[13]	KMWBoA (Kersa Malima Woreda Bureau of agriculture) (2014). Socio-economic profile of Kersa Malima Woreda and crop assessment report (unpublished).
[14]	SHDRAO (Sebeta Hawas District Rural and Agricultural Office) (2017). Socio-economic profile of Sebeta Awas district and crop assessment report (unpublished).
[15]	PESTKD (2016) Population Size Estimation in Toke Kutaye District.

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APA Style

Mamaru Tesfaye. (2023). Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region. International Journal of Sustainable Development Research, 9(4), 58-67. https://doi.org/10.11648/j.ijsdr.20230904.11

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ACS Style

Mamaru Tesfaye. Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region. Int. J. Sustain. Dev. Res. 2023, 9(4), 58-67. doi: 10.11648/j.ijsdr.20230904.11

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AMA Style

Mamaru Tesfaye. Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region. Int J Sustain Dev Res. 2023;9(4):58-67. doi: 10.11648/j.ijsdr.20230904.11

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@article{10.11648/j.ijsdr.20230904.11,
  author = {Mamaru Tesfaye},
  title = {Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region},
  journal = {International Journal of Sustainable Development Research},
  volume = {9},
  number = {4},
  pages = {58-67},
  doi = {10.11648/j.ijsdr.20230904.11},
  url = {https://doi.org/10.11648/j.ijsdr.20230904.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsdr.20230904.11},
  abstract = {Community based seed multiplication approaches have been used by agricultural research and development actors to improve farmers’ access to quality seed in many developing countries like Ethiopia. Recently it has gained popularity as an alternative to the formal seed sector of disseminating new crop varieties developed by the research system. Almost every smallholder farmer in the country uses the recycled seeds from their farms for the next planting season. Seed producer cooperatives produce quality seed of diversified crops and varieties and directly sell to customers locally and beyond. Community based seed multiplication approach was introduced and evaluated at national level particularly in Oromia regional state of Ethiopia from 2015/16-2017/18 cropping season and by the implementing center of Holetta agricultural research center from 2015/16 to 2019/20 cropping season. Holetta Agricultural Research Center implemented on five seed producer cooperatives. A total of 830 quintals of basic seed of bread wheat, faba bean, chickpea, and malt barley and teff technologies were distributed through EIAR and by the support of USAID_ICARDA faba bean-malt barley project. Overall, in these specific crop technologies a total of 1524 farmers out of which 1192 male and 332 female farmers were directly benefited and more than 680 hectares of land was covered. Over the last five years about 11300.3 quintals of pure seed was produced through the CBSM scheme. Moreover, 80% of the seed produced was inspected and certified by the seed regulatory laboratory and farmers sale their produced seed with 15% premium price. Lastly, to improve the technical skills of zonal and district level agricultural experts and cooperative leaders, training of trainers was provided on seed production and management technics. Similarly, Various theoretical and practical training on seed production and management practices also given to members of CBSP farmers and kebele development agents. Therefore, these kinds of measures effectively address the severe seed deficit in the community and must continue to be implemented periodically in the future.},
 year = {2023}
}

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TY  - JOUR
T1  - Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region
AU  - Mamaru Tesfaye
Y1  - 2023/10/14
PY  - 2023
N1  - https://doi.org/10.11648/j.ijsdr.20230904.11
DO  - 10.11648/j.ijsdr.20230904.11
T2  - International Journal of Sustainable Development Research
JF  - International Journal of Sustainable Development Research
JO  - International Journal of Sustainable Development Research
SP  - 58
EP  - 67
PB  - Science Publishing Group
SN  - 2575-1832
UR  - https://doi.org/10.11648/j.ijsdr.20230904.11
AB  - Community based seed multiplication approaches have been used by agricultural research and development actors to improve farmers’ access to quality seed in many developing countries like Ethiopia. Recently it has gained popularity as an alternative to the formal seed sector of disseminating new crop varieties developed by the research system. Almost every smallholder farmer in the country uses the recycled seeds from their farms for the next planting season. Seed producer cooperatives produce quality seed of diversified crops and varieties and directly sell to customers locally and beyond. Community based seed multiplication approach was introduced and evaluated at national level particularly in Oromia regional state of Ethiopia from 2015/16-2017/18 cropping season and by the implementing center of Holetta agricultural research center from 2015/16 to 2019/20 cropping season. Holetta Agricultural Research Center implemented on five seed producer cooperatives. A total of 830 quintals of basic seed of bread wheat, faba bean, chickpea, and malt barley and teff technologies were distributed through EIAR and by the support of USAID_ICARDA faba bean-malt barley project. Overall, in these specific crop technologies a total of 1524 farmers out of which 1192 male and 332 female farmers were directly benefited and more than 680 hectares of land was covered. Over the last five years about 11300.3 quintals of pure seed was produced through the CBSM scheme. Moreover, 80% of the seed produced was inspected and certified by the seed regulatory laboratory and farmers sale their produced seed with 15% premium price. Lastly, to improve the technical skills of zonal and district level agricultural experts and cooperative leaders, training of trainers was provided on seed production and management technics. Similarly, Various theoretical and practical training on seed production and management practices also given to members of CBSP farmers and kebele development agents. Therefore, these kinds of measures effectively address the severe seed deficit in the community and must continue to be implemented periodically in the future.
VL  - 9
IS  - 4
ER  -

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Author Information

Mamaru Tesfaye

Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia

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APA Style

Mamaru Tesfaye. (2023). Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region. International Journal of Sustainable Development Research, 9(4), 58-67. https://doi.org/10.11648/j.ijsdr.20230904.11

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ACS Style

Mamaru Tesfaye. Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region. Int. J. Sustain. Dev. Res. 2023, 9(4), 58-67. doi: 10.11648/j.ijsdr.20230904.11

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AMA Style

Mamaru Tesfaye. Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region. Int J Sustain Dev Res. 2023;9(4):58-67. doi: 10.11648/j.ijsdr.20230904.11

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@article{10.11648/j.ijsdr.20230904.11,
  author = {Mamaru Tesfaye},
  title = {Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region},
  journal = {International Journal of Sustainable Development Research},
  volume = {9},
  number = {4},
  pages = {58-67},
  doi = {10.11648/j.ijsdr.20230904.11},
  url = {https://doi.org/10.11648/j.ijsdr.20230904.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsdr.20230904.11},
  abstract = {Community based seed multiplication approaches have been used by agricultural research and development actors to improve farmers’ access to quality seed in many developing countries like Ethiopia. Recently it has gained popularity as an alternative to the formal seed sector of disseminating new crop varieties developed by the research system. Almost every smallholder farmer in the country uses the recycled seeds from their farms for the next planting season. Seed producer cooperatives produce quality seed of diversified crops and varieties and directly sell to customers locally and beyond. Community based seed multiplication approach was introduced and evaluated at national level particularly in Oromia regional state of Ethiopia from 2015/16-2017/18 cropping season and by the implementing center of Holetta agricultural research center from 2015/16 to 2019/20 cropping season. Holetta Agricultural Research Center implemented on five seed producer cooperatives. A total of 830 quintals of basic seed of bread wheat, faba bean, chickpea, and malt barley and teff technologies were distributed through EIAR and by the support of USAID_ICARDA faba bean-malt barley project. Overall, in these specific crop technologies a total of 1524 farmers out of which 1192 male and 332 female farmers were directly benefited and more than 680 hectares of land was covered. Over the last five years about 11300.3 quintals of pure seed was produced through the CBSM scheme. Moreover, 80% of the seed produced was inspected and certified by the seed regulatory laboratory and farmers sale their produced seed with 15% premium price. Lastly, to improve the technical skills of zonal and district level agricultural experts and cooperative leaders, training of trainers was provided on seed production and management technics. Similarly, Various theoretical and practical training on seed production and management practices also given to members of CBSP farmers and kebele development agents. Therefore, these kinds of measures effectively address the severe seed deficit in the community and must continue to be implemented periodically in the future.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Impact of Community Based Seed Production in the Ethiopia Seed System: Evidence from West and Southwest Shewa Zone, Oromia Region
AU  - Mamaru Tesfaye
Y1  - 2023/10/14
PY  - 2023
N1  - https://doi.org/10.11648/j.ijsdr.20230904.11
DO  - 10.11648/j.ijsdr.20230904.11
T2  - International Journal of Sustainable Development Research
JF  - International Journal of Sustainable Development Research
JO  - International Journal of Sustainable Development Research
SP  - 58
EP  - 67
PB  - Science Publishing Group
SN  - 2575-1832
UR  - https://doi.org/10.11648/j.ijsdr.20230904.11
AB  - Community based seed multiplication approaches have been used by agricultural research and development actors to improve farmers’ access to quality seed in many developing countries like Ethiopia. Recently it has gained popularity as an alternative to the formal seed sector of disseminating new crop varieties developed by the research system. Almost every smallholder farmer in the country uses the recycled seeds from their farms for the next planting season. Seed producer cooperatives produce quality seed of diversified crops and varieties and directly sell to customers locally and beyond. Community based seed multiplication approach was introduced and evaluated at national level particularly in Oromia regional state of Ethiopia from 2015/16-2017/18 cropping season and by the implementing center of Holetta agricultural research center from 2015/16 to 2019/20 cropping season. Holetta Agricultural Research Center implemented on five seed producer cooperatives. A total of 830 quintals of basic seed of bread wheat, faba bean, chickpea, and malt barley and teff technologies were distributed through EIAR and by the support of USAID_ICARDA faba bean-malt barley project. Overall, in these specific crop technologies a total of 1524 farmers out of which 1192 male and 332 female farmers were directly benefited and more than 680 hectares of land was covered. Over the last five years about 11300.3 quintals of pure seed was produced through the CBSM scheme. Moreover, 80% of the seed produced was inspected and certified by the seed regulatory laboratory and farmers sale their produced seed with 15% premium price. Lastly, to improve the technical skills of zonal and district level agricultural experts and cooperative leaders, training of trainers was provided on seed production and management technics. Similarly, Various theoretical and practical training on seed production and management practices also given to members of CBSP farmers and kebele development agents. Therefore, these kinds of measures effectively address the severe seed deficit in the community and must continue to be implemented periodically in the future.
VL  - 9
IS  - 4
ER  -

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