| Peer-Reviewed

The Socio-economic Importance of an Ecolodge as a Tool for Sustainable Tourism: A Study of Obudu Mountain and Resort, Becheeve Community, Cross River State, Nigeria

Received: 11 May 2021    Accepted: 29 May 2021    Published: 24 July 2021
Views:       Downloads:
Abstract

Ecotourism's achievements and the opportunities it brings to the hosts' society should never be underlined by Ecolodge operations in ecotourism destinations. Conservations have turned more and more towards ecotourism as an Ecolodge operates to provide the local residents both social and economic benefits while protecting cultural and environmental heritage. The aim of this analysis is to ascertain the benefits of Ecolodge to the host community, the level of involvement of the local residents in the Ecolodge's management, and their functions in the protection and conservation of their cultural heritage and natural resources. Data were produced using the survey research design and well-structured questionnaire. Routine sampled respondents consisting of household heads, families and residents, of the community of Becheeve, Obankilu, Cross River State and the community of Host Obudu Mountain and Resort received around 400 questionnaires. The results produced were evaluated based on their degree of approval of the indices used to calculate the effect of Ecolodge, using percentages. The results were shown. The survey's findings showed that the Ecolodge provided tremendous socio-economic benefits to local communities, as well as that members of the community were actively involved in the maintenance of the Ecolodge and the protection of their cultural heritage in the study region. The report recommended community awareness program, government intervention in the provision of amenities, public and private partnership initiative, more investment on Ecolodge among others for improvement of operations and sustaining tourism in the study region and throughout the country.

Published in International Journal of Sustainable Development Research (Volume 7, Issue 2)
DOI 10.11648/j.ijsdr.20210702.12
Page(s) 41-49
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Ecolodge, Ecotourism, Socio-economic Benefits, Community Participation, Cultural and Environmental Conservation

References
[1] Lim, C. (1997). Review of international tourism demand models. Annals of Tourism Research. 24: 835-849.
[2] Briguglio, L., Archer, B., Jafari, J., & Wall, G. (1996). Sustainable tourism in Islands and small states: Issues and policies. London: Pinter.
[3] Butler, R. (1991). Tourism, environment, and sustainable development. Environmental Conservation, 18, 201–2019.10.1017/S0376892900022104.
[4] Sharpley, R. (2003). Rural tourism and sustainability – A Critique. In D. Hall, L. Roberts, & M. Mitchell (Eds.), New directions in rural tourism (pp. 38 53). Aldershot: Ashgate Publishing Limited.
[5] Sarfaraz Hashemkhani Zolfani, Maedeh Sedaghat, Reza Maknoon & Edmundas Kazimieras Zavadskas (2015) Sustainable tourism: a comprehensive literature review on frameworks and applications, Economic Research-Ekonomska Istraživanja, 28: 1, 1 30, DOI: 10.1080/1331677X.2014.995895.
[6] Adedeji, A. Y., (2015). Effects of Ikogosi Warm spring and Waterfall on Ikogosi and Ipole Iloro Communities, Ekiti-State.
[7] Mowforth, M. & Munt, I. (2009). Tourism and Sustainability: Development and New Tourism in The Third World. (3rd ed.). Oxon: Routledge.
[8] Muhanna, E. (2016). Sustainable Tourism Development and Environmental Management for Developing Countries. Problems and Perspectives in Management, 4 (2), 14-30.
[9] UNEP (2011). Towards a Green Economy – Pathways to Sustainable Development and Poverty Eradication. A Synthesis for Policy Makers, Retrieved from http://www.unep.org/Greeneconomy/Portals/88/documents/ger/GER_synthesis_en.pdf
[10] Brink, T., Eijs, P, Lehmann, A., Mazza, M., Ruhweza, T., & Shine, C. (2012). Strengthening Indicators and Accounting Systems for Natural Capital. In ten Brink (ed) (2012) The Economics of Ecosystems and Biodiversity in National and International Policy Making, 107.
[11] Holiable.com (2019). Green hotels: understanding eco-labels, Retrieved from https://www.holiable.com/news/understanding/eco-hotels/
[12] ECO-RESORTS (2010). How to Choose an Ecolodge. Retrieved from https://www.ecotourism.org/news/ties-announces-ecotourism-principles-revision.
[13] EC, European Commission (2012). European Commission’s water Blueprint. Retrieved from http://ec.europa.eu/ environment/water/blueprint/index_en.htm.
[14] Gibson, R. B. (2011). Specification of sustainability-based environmental assessment decision criteria and implications for determining "significance" in environmental assessment. University of British Columbia.
[15] Harris, R., & Leiper, N. (2001). Sustainable Tourism. An Australian Perspective. Oxford: Butterworth Heinemann.
[16] Kiper, T. (2013). Role of Ecotourism in Sustainable Development (chapter 31). Namık Kemal University, Faculty of Fine Arts, Design and Architect, Department of Landscape Architecture, Turkey. Retrieved from http://cdn.intechopen.com/pdfs/45414/InTech-Role_of_ecotourism_in_sustainable_development.pdf.
[17] UNEPCCT (United Nations Environmental Program Climate and Tourism) (2008). Tourism Highlights: 2008 Edition. Retrieved from https://www.e-unwto.org/doi/book/10.18111/9789284413591.
[18] Gossling, S., Daniel S., & Michael, C. M. (2012). International Tourism and Climate Change. London and New York, Routledge, 464. https://doi.org/10.1080/09669582.2013.820889.
[19] The International Ecotourism Society (2015). TIES Announces Ecotourism Principles Revision. Retrieved from https://www.ecotourism.org/new/tiesannounces-ecotourism-principles-revision.
[20] Rockström, J., Steffen, W., Noone, K., & Persson, A. (2009). A safe operating space for humanity. Nature, 461; 472–475. Retrieved from https://www.nature.com/articles/461472a
[21] Brink, T., Lutchman, P., Bassi, I., Speck, S., Sheavly, S., Register, K. & Woolaway, C. (2011). Guidelines on the Use of Market-Based Instruments to Address the Problem of Marine Litter. Institute for European Environmental Policy (IEEP), Brussels and Sheavly Consultants, Virginia, US.
[22] Travel & Tourism (2016). Economic impact reports. Retrieved from https://wttc.org/Research/Economic-Impact.
[23] IUCN Business and Biodiversity Programme, (2012). Siting and Design of Hotels and Resorts. Principles and Case Studies for Biodiversity Conservation. Gland. Retrieved from https://portals.iucn.org/library/efiles/documents/2021-03.pdf.
[24] Gansky, L. (2010). The Mesh: Why the Future of Business is Sharing. New York, NY: Portfolio Penguin.
[25] Botsman, R. & Rogers, R., (2011). What’s Mine is Yours: The Rise of Collaborative Consumption. New York, NY: Harper Business.
[26] Walsh, B. (2011). Today’s smart choice: Don’t own. Share. Time. Retrieved from http://content.time.com/time/specials/packages/article/0,28804,2059521_2059717_2059710,00.html.
[27] Awe, O., (2020). The landscape of Obudu Mountain and Resorts. Retrieved from https://storymaps.arcgis.com/stories/1067b33cf6a84fe0a29c979e692e6ada.
Cite This Article
  • APA Style

    Ojo Idowu. (2021). The Socio-economic Importance of an Ecolodge as a Tool for Sustainable Tourism: A Study of Obudu Mountain and Resort, Becheeve Community, Cross River State, Nigeria. International Journal of Sustainable Development Research, 7(2), 41-49. https://doi.org/10.11648/j.ijsdr.20210702.12

    Copy | Download

    ACS Style

    Ojo Idowu. The Socio-economic Importance of an Ecolodge as a Tool for Sustainable Tourism: A Study of Obudu Mountain and Resort, Becheeve Community, Cross River State, Nigeria. Int. J. Sustain. Dev. Res. 2021, 7(2), 41-49. doi: 10.11648/j.ijsdr.20210702.12

    Copy | Download

    AMA Style

    Ojo Idowu. The Socio-economic Importance of an Ecolodge as a Tool for Sustainable Tourism: A Study of Obudu Mountain and Resort, Becheeve Community, Cross River State, Nigeria. Int J Sustain Dev Res. 2021;7(2):41-49. doi: 10.11648/j.ijsdr.20210702.12

    Copy | Download

  • @article{10.11648/j.ijsdr.20210702.12,
      author = {Ojo Idowu},
      title = {The Socio-economic Importance of an Ecolodge as a Tool for Sustainable Tourism: A Study of Obudu Mountain and Resort, Becheeve Community, Cross River State, Nigeria},
      journal = {International Journal of Sustainable Development Research},
      volume = {7},
      number = {2},
      pages = {41-49},
      doi = {10.11648/j.ijsdr.20210702.12},
      url = {https://doi.org/10.11648/j.ijsdr.20210702.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsdr.20210702.12},
      abstract = {Ecotourism's achievements and the opportunities it brings to the hosts' society should never be underlined by Ecolodge operations in ecotourism destinations. Conservations have turned more and more towards ecotourism as an Ecolodge operates to provide the local residents both social and economic benefits while protecting cultural and environmental heritage. The aim of this analysis is to ascertain the benefits of Ecolodge to the host community, the level of involvement of the local residents in the Ecolodge's management, and their functions in the protection and conservation of their cultural heritage and natural resources. Data were produced using the survey research design and well-structured questionnaire. Routine sampled respondents consisting of household heads, families and residents, of the community of Becheeve, Obankilu, Cross River State and the community of Host Obudu Mountain and Resort received around 400 questionnaires. The results produced were evaluated based on their degree of approval of the indices used to calculate the effect of Ecolodge, using percentages. The results were shown. The survey's findings showed that the Ecolodge provided tremendous socio-economic benefits to local communities, as well as that members of the community were actively involved in the maintenance of the Ecolodge and the protection of their cultural heritage in the study region. The report recommended community awareness program, government intervention in the provision of amenities, public and private partnership initiative, more investment on Ecolodge among others for improvement of operations and sustaining tourism in the study region and throughout the country.},
     year = {2021}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - The Socio-economic Importance of an Ecolodge as a Tool for Sustainable Tourism: A Study of Obudu Mountain and Resort, Becheeve Community, Cross River State, Nigeria
    AU  - Ojo Idowu
    Y1  - 2021/07/24
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijsdr.20210702.12
    DO  - 10.11648/j.ijsdr.20210702.12
    T2  - International Journal of Sustainable Development Research
    JF  - International Journal of Sustainable Development Research
    JO  - International Journal of Sustainable Development Research
    SP  - 41
    EP  - 49
    PB  - Science Publishing Group
    SN  - 2575-1832
    UR  - https://doi.org/10.11648/j.ijsdr.20210702.12
    AB  - Ecotourism's achievements and the opportunities it brings to the hosts' society should never be underlined by Ecolodge operations in ecotourism destinations. Conservations have turned more and more towards ecotourism as an Ecolodge operates to provide the local residents both social and economic benefits while protecting cultural and environmental heritage. The aim of this analysis is to ascertain the benefits of Ecolodge to the host community, the level of involvement of the local residents in the Ecolodge's management, and their functions in the protection and conservation of their cultural heritage and natural resources. Data were produced using the survey research design and well-structured questionnaire. Routine sampled respondents consisting of household heads, families and residents, of the community of Becheeve, Obankilu, Cross River State and the community of Host Obudu Mountain and Resort received around 400 questionnaires. The results produced were evaluated based on their degree of approval of the indices used to calculate the effect of Ecolodge, using percentages. The results were shown. The survey's findings showed that the Ecolodge provided tremendous socio-economic benefits to local communities, as well as that members of the community were actively involved in the maintenance of the Ecolodge and the protection of their cultural heritage in the study region. The report recommended community awareness program, government intervention in the provision of amenities, public and private partnership initiative, more investment on Ecolodge among others for improvement of operations and sustaining tourism in the study region and throughout the country.
    VL  - 7
    IS  - 2
    ER  - 

    Copy | Download

Author Information
  • Department of Tourism and Hospitality Management, Elizade University, Ilara-Mokin, Nigeria

  • Sections