| Peer-Reviewed

Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia

Received: 20 October 2020    Accepted: 20 November 2020    Published: 12 March 2021
Views:       Downloads:
Abstract

This study analyzed the determinants of food security in the case of Kurmuk district. The study used multi stages sampling techniques to draw representative households. To analyze the data descriptive statistics, Foster, Greer and Thorbeck model and binary logit model were used. The Foster, Greer and Thorbeck food insecurity index was employed to examine the extent and severity of food insecurity. It revealed that 43.6% of the sample households live below food security line with food insecurity gap and food insecurity severity index of 0.0875 and 0.0352 respectively. Among the sixteen explanatory variables that are included in the binary logit model livestock ownership excluding oxen, oxen ownership, cultivated land size, non-farm income, extension contact and household head educational status showed a significant and positive effect on food security. Whereas household sizes in adult equivalent and household head age have a negative and significant effect on food security. The empirical findings suggest that special attention should be given to improving crop and livestock market, veterinary services, health services, agricultural technologies and creation of awareness on family planning. Interventions like capacity building, agricultural research, agricultural marketing as well as infrastructures that enhance nonfarm activities in sustainable manner need to be designed to reduce food insecurity prevalence in the study area.

Published in International Journal of Natural Resource Ecology and Management (Volume 6, Issue 1)
DOI 10.11648/j.ijnrem.20210601.14
Page(s) 16-26
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food Security, Household, Determinants, Foster, Greer and Thorbeck, Binary Logit, Kurmuk

References
[1] Abduselam A (2017). Food Security Situation in Ethiopia: A Review Study. Int. J. Health Econo Polic. 12: 86- 96.
[2] Abebaw S. (2003). Dimensions and Determinants of Food Security Among Rural Households in Dire Dawa, Eastern Ethiopia. An M. Sc. Thesis presented to the School of Graduate Studies of Alemaya University, Alemaya. 152p.
[3] ACAPS (2018). Food insecurity. Retrieved from https://www.acaps.org/sites/acaps/files/slides/files/20180226_acaps_thematic report. food insecurity final pd
[4] Aschalew F. (2006). Determinants and Dimensions of Household Food Insecurity in Dire Dawa City, Ethiopia an M. Sc. Thesis presented to the School of Graduate Studies of Alemaya University. Pp 64.
[5] Ayalew Y. (2002). Identification and Intensity of Food Insecurity and Coping Strategies of Rural Household in the North Shewa, the Case Of Lalomama. Thesis presented to the school of Graduate student of Alemaya University.
[6] Bedemo, A. Getnet, Kindie; Kassa, B.; Chaurasia,. P. (2014). The role of rural labor market in reducing poverty in West Ethiopia. J. Develop. Agricult. Vol: pp-pp.
[7] Bouis H. (1993). Food consumption surveys: How random are measurement errors? In: J. von Braun and D. Putez. Data needs for food policy in developing countries. IFPRI, Washington DC.
[8] CSA (Central statistical agency) (2014) Ethiopia mini demographic and health survey report, Addis Ababa, Ethiopia
[9] EHNRI (Ethiopian Health and Nutrition Research Institute). (1997). Food Composition Table for Use in Ethiopia. Addis Ababa, Ethiopia.
[10] FAO (2012). FAO crop and food security assessment mission to Ethiopia. Special report. P 25-30. Available online at www.fao.org
[11] FAO (2016) Regional Overview of Food Insecurity: Asia and the Pacific. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific.
[12] FAO I. W. IFAD. UNICEF (2017). The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security. Rome: FAO. Accessed 10: 07.
[13] Frehiwot F. (2007). Food Insecurity and its Determinants in Rural Households in Amhara Region. Msc Thesis, Department of Economics, Fuculty of Business and Economics, School of Graduate Studies, Addis Ababa University, Ethiopia.
[14] FSIN (2018). Global Report on Food Crises. Retrieved from http://www.fao.org/emergencies/resources/documents/resourcesdetail/en/c/1107313/
[15] Genene T. (2006). Farmers’ Perceptions of Land Degradation and Determinants of Household Food Security Status at Middle Catchments of Bilate Watershed. A Thesis Prepared to the School of Graduate Studies, Alemaya University.
[16] Gujarati D. N. 2004. Basic Econometrics 4th edition. The McGraw-Hill Companies, New York.
[17] Gulled Abdullahi, (2006). Food insecurity and coping strategies of Agro-pastoral households in Awbare Woreda, Somali Region Ethiopia. An MSc. thesis presented to the School of Graduate studies of Haramaya University.
[18] Haile H. K., Alemu Z. G. Gudhlande G. (2005). Causes of Household Food Insecurity in Koredegaga Peasant Association, Oromiya Zone, Ethiopia. Department of Agricultural Economics, Faculty of Natural and Agricultural Sciences at the University of the Free State, 2005.
[19] Hoddinot J. (ed). 2001. Methods for Rural Development Projects. Food Security in Practice. IFPRI, Washington, D. C.
[20] IFRC (2018). IFRC Situation Report: Regional Food Crisis in Africa – 18 January 2018. Retrieved from http://ifrcgo.org/foodsecurity/img/Africa-Food-Crisis-SitRep14.pdf
[21] Kurmuk District Office of Agriculture, (2019). Annual Report. Benishangul Gumuz, Ethiopia.
[22] MoFED (Ministry of Finance and Economic Development), 2008. Dynamics of growth and poverty in Ethiopia. Addis Ababa, Ethiopia.
[23] Nigatu R (2010) Small holder farmers coping strategies to household food insecurity and hunger in southern Ethiopia. Ethiop. J. Environ. Stud. Manag. 4 (1): 39–48.
[24] Sila O. Pellokila R. (2007). Socio-Economic Indicators Affecting food security. University of Philippines at Los Banos.
[25] Tesfaye K. (2005). Household food insecurity in Dodota-Sire districkt, Arsi zone: coping strategies and policy options. M.. Sc. Thesis. School of Graduate Studies of Alemaya University, UNDP, 2014. United Nationts Development Program in Ethiopia, annual report.
[26] WFP, CSA (2014) ‘Comprehensive Food Security and Vulnerability Analysis (CFSVA): Executive Summary. Ethiopia.
[27] World Bank (2008). Agriculture for Development. World Development Report 2008, The World Bank. Washington, DC.
[28] Yamane, T. (1967). Statistics, An Introductory Analysis, 2nd Ed., New York.
[29] Yilma M. (2005). Measuring rural household food security status and its determinants in the Benishangul Gumuz region. Master’s Thesis, Alemaya University, Alemaya, Ethiopia.
[30] Zerihun N. (2009). Food insecurity, its determinants and rural households coping mechanisms, the case of Mareko woreda, SNNPR, Ethiopia. A MSc thesis presented to School of Graduate Studies, Haramaya University.
Cite This Article
  • APA Style

    Seid Mohammed, Abdela Mohammed. (2021). Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia. International Journal of Natural Resource Ecology and Management, 6(1), 16-26. https://doi.org/10.11648/j.ijnrem.20210601.14

    Copy | Download

    ACS Style

    Seid Mohammed; Abdela Mohammed. Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia. Int. J. Nat. Resour. Ecol. Manag. 2021, 6(1), 16-26. doi: 10.11648/j.ijnrem.20210601.14

    Copy | Download

    AMA Style

    Seid Mohammed, Abdela Mohammed. Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia. Int J Nat Resour Ecol Manag. 2021;6(1):16-26. doi: 10.11648/j.ijnrem.20210601.14

    Copy | Download

  • @article{10.11648/j.ijnrem.20210601.14,
      author = {Seid Mohammed and Abdela Mohammed},
      title = {Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia},
      journal = {International Journal of Natural Resource Ecology and Management},
      volume = {6},
      number = {1},
      pages = {16-26},
      doi = {10.11648/j.ijnrem.20210601.14},
      url = {https://doi.org/10.11648/j.ijnrem.20210601.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnrem.20210601.14},
      abstract = {This study analyzed the determinants of food security in the case of Kurmuk district. The study used multi stages sampling techniques to draw representative households. To analyze the data descriptive statistics, Foster, Greer and Thorbeck model and binary logit model were used. The Foster, Greer and Thorbeck food insecurity index was employed to examine the extent and severity of food insecurity. It revealed that 43.6% of the sample households live below food security line with food insecurity gap and food insecurity severity index of 0.0875 and 0.0352 respectively. Among the sixteen explanatory variables that are included in the binary logit model livestock ownership excluding oxen, oxen ownership, cultivated land size, non-farm income, extension contact and household head educational status showed a significant and positive effect on food security. Whereas household sizes in adult equivalent and household head age have a negative and significant effect on food security. The empirical findings suggest that special attention should be given to improving crop and livestock market, veterinary services, health services, agricultural technologies and creation of awareness on family planning. Interventions like capacity building, agricultural research, agricultural marketing as well as infrastructures that enhance nonfarm activities in sustainable manner need to be designed to reduce food insecurity prevalence in the study area.},
     year = {2021}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia
    AU  - Seid Mohammed
    AU  - Abdela Mohammed
    Y1  - 2021/03/12
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijnrem.20210601.14
    DO  - 10.11648/j.ijnrem.20210601.14
    T2  - International Journal of Natural Resource Ecology and Management
    JF  - International Journal of Natural Resource Ecology and Management
    JO  - International Journal of Natural Resource Ecology and Management
    SP  - 16
    EP  - 26
    PB  - Science Publishing Group
    SN  - 2575-3061
    UR  - https://doi.org/10.11648/j.ijnrem.20210601.14
    AB  - This study analyzed the determinants of food security in the case of Kurmuk district. The study used multi stages sampling techniques to draw representative households. To analyze the data descriptive statistics, Foster, Greer and Thorbeck model and binary logit model were used. The Foster, Greer and Thorbeck food insecurity index was employed to examine the extent and severity of food insecurity. It revealed that 43.6% of the sample households live below food security line with food insecurity gap and food insecurity severity index of 0.0875 and 0.0352 respectively. Among the sixteen explanatory variables that are included in the binary logit model livestock ownership excluding oxen, oxen ownership, cultivated land size, non-farm income, extension contact and household head educational status showed a significant and positive effect on food security. Whereas household sizes in adult equivalent and household head age have a negative and significant effect on food security. The empirical findings suggest that special attention should be given to improving crop and livestock market, veterinary services, health services, agricultural technologies and creation of awareness on family planning. Interventions like capacity building, agricultural research, agricultural marketing as well as infrastructures that enhance nonfarm activities in sustainable manner need to be designed to reduce food insecurity prevalence in the study area.
    VL  - 6
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • College of Agriculture and Natural Resources, Assosa University, Assosa, Ethiopia

  • College of Agriculture and Natural Resources, Mizan-Tepi University, Mizan-Tepi, Ethiopia

  • Sections