Performance Evaluation of Desi Chickpea (<i>Cicer arietinum</i> L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia

Yasin Taye; Alamir Ayenew

doi:doi:10.11648/j.ijgg.20231102.13

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Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia

Yasin Taye, Alamir Ayenew

Published in International Journal of Genetics and Genomics (Volume 11, Issue 2)

Received: 14 February 2023 Accepted: 12 May 2023 Published: 24 May 2023

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Abstract

Chickpea is a multi-functional crop, has an important role in the diet of Ethiopian small-scale farmers' households, and also serves as a protein source for the rural poor who cannot afford to buy animal products. Though many improved chickpea varieties were released by different research centers depending on breeding objectives. Participatory Variety Selection was conducted during 2019/2020 in both Simada and Libokemkem districts of south Gonder Zone, Ethiopia. To assess the performance of chickpeas) varieties and to evaluate farmers' selection criteria for chickpeas. Seven desi-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications. The combined Analysis of Variance for stand count at germination, stand count at harvest, days to flowering, days to maturity, plant height, number of pods per plant, number of seeds per pod, grain yield per hectare, and hundred seed weight showed high significant (P< 0.01) difference for genotypes and the combined analysis of variance for stand count at germination, stand count at harvest, days to flowering, plant height, number of seeds per pod, and grain yield revealed significant (P<0.01) difference for location. The study also revealed that in some cases the researchers' selection criteria were identical to farmers' preferences. These parameters include Disease reaction, Branch number, pod size, adaptability, and early maturity. Hence, including farmers' preferences in a variety selection process is paramount important. Therefore, based on attentively measured parameters, farmers' favorites, and the agro-ecologies of the site the varieties Minjar and Fetenech are selected for the area. The varieties Minjar and Fetenech should also be considered by farmers for their preference in the study area.

Published in	International Journal of Genetics and Genomics (Volume 11, Issue 2)
DOI	10.11648/j.ijgg.20231102.13
Page(s)	60-66
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Desi Type Chickpea, Grain Yield, Simada, Libokemkem

References

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[5]	Balcha, A., Tigabu, R. 2015. Participatory Varietal Selection of Common Bean (Phaseolus vulgaris L.) in Wolaita, Ethiopia. Asian Journal of Crop Science. 7: 295-300.
[6]	Berhanu, Adugna, 2009. The Effect of Rural Land Certification on Land Tenure Security: A Case Study in Libo-Kemkem Woreda, Amhara Region. A thesis submitted to the Institute of Development Research Department of Rural Livelihood and Development.
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[8]	Danial, D. Parlevliet, J., Almekinders, C., Thiele, G. 2007. Farmers' participation and breeding for durable disease resistance in the Andean region. Euphytica. 153: 385-396.
[9]	Demelash, A., Desalegn, T., Alemayehu, G. 2013. Participatory Varietal Selection of Bread Wheat (Triticum aestivum L.) Genotypes at Marwold Kebele, Womberma Woreda, West Gojam, Ethiopia. Int J Agron Plant Prod. 4: 3543-3550.
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APA Style

Yasin Taye, Alamir Ayenew. (2023). Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia. International Journal of Genetics and Genomics, 11(2), 60-66. https://doi.org/10.11648/j.ijgg.20231102.13

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ACS Style

Yasin Taye; Alamir Ayenew. Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia. Int. J. Genet. Genomics 2023, 11(2), 60-66. doi: 10.11648/j.ijgg.20231102.13

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AMA Style

Yasin Taye, Alamir Ayenew. Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia. Int J Genet Genomics. 2023;11(2):60-66. doi: 10.11648/j.ijgg.20231102.13

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@article{10.11648/j.ijgg.20231102.13,
  author = {Yasin Taye and Alamir Ayenew},
  title = {Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia},
  journal = {International Journal of Genetics and Genomics},
  volume = {11},
  number = {2},
  pages = {60-66},
  doi = {10.11648/j.ijgg.20231102.13},
  url = {https://doi.org/10.11648/j.ijgg.20231102.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231102.13},
  abstract = {Chickpea is a multi-functional crop, has an important role in the diet of Ethiopian small-scale farmers' households, and also serves as a protein source for the rural poor who cannot afford to buy animal products. Though many improved chickpea varieties were released by different research centers depending on breeding objectives. Participatory Variety Selection was conducted during 2019/2020 in both Simada and Libokemkem districts of south Gonder Zone, Ethiopia. To assess the performance of chickpeas) varieties and to evaluate farmers' selection criteria for chickpeas. Seven desi-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications. The combined Analysis of Variance for stand count at germination, stand count at harvest, days to flowering, days to maturity, plant height, number of pods per plant, number of seeds per pod, grain yield per hectare, and hundred seed weight showed high significant (P< 0.01) difference for genotypes and the combined analysis of variance for stand count at germination, stand count at harvest, days to flowering, plant height, number of seeds per pod, and grain yield revealed significant (P<0.01) difference for location. The study also revealed that in some cases the researchers' selection criteria were identical to farmers' preferences. These parameters include Disease reaction, Branch number, pod size, adaptability, and early maturity. Hence, including farmers' preferences in a variety selection process is paramount important. Therefore, based on attentively measured parameters, farmers' favorites, and the agro-ecologies of the site the varieties Minjar and Fetenech are selected for the area. The varieties Minjar and Fetenech should also be considered by farmers for their preference in the study area.},
 year = {2023}
}

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TY  - JOUR
T1  - Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia
AU  - Yasin Taye
AU  - Alamir Ayenew
Y1  - 2023/05/24
PY  - 2023
N1  - https://doi.org/10.11648/j.ijgg.20231102.13
DO  - 10.11648/j.ijgg.20231102.13
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 60
EP  - 66
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20231102.13
AB  - Chickpea is a multi-functional crop, has an important role in the diet of Ethiopian small-scale farmers' households, and also serves as a protein source for the rural poor who cannot afford to buy animal products. Though many improved chickpea varieties were released by different research centers depending on breeding objectives. Participatory Variety Selection was conducted during 2019/2020 in both Simada and Libokemkem districts of south Gonder Zone, Ethiopia. To assess the performance of chickpeas) varieties and to evaluate farmers' selection criteria for chickpeas. Seven desi-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications. The combined Analysis of Variance for stand count at germination, stand count at harvest, days to flowering, days to maturity, plant height, number of pods per plant, number of seeds per pod, grain yield per hectare, and hundred seed weight showed high significant (P< 0.01) difference for genotypes and the combined analysis of variance for stand count at germination, stand count at harvest, days to flowering, plant height, number of seeds per pod, and grain yield revealed significant (P<0.01) difference for location. The study also revealed that in some cases the researchers' selection criteria were identical to farmers' preferences. These parameters include Disease reaction, Branch number, pod size, adaptability, and early maturity. Hence, including farmers' preferences in a variety selection process is paramount important. Therefore, based on attentively measured parameters, farmers' favorites, and the agro-ecologies of the site the varieties Minjar and Fetenech are selected for the area. The varieties Minjar and Fetenech should also be considered by farmers for their preference in the study area.
VL  - 11
IS  - 2
ER  -

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Author Information

Yasin Taye

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center, Addis Ababa, Ethiopia
Alamir Ayenew

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center, Addis Ababa, Ethiopia

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APA Style

Yasin Taye, Alamir Ayenew. (2023). Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia. International Journal of Genetics and Genomics, 11(2), 60-66. https://doi.org/10.11648/j.ijgg.20231102.13

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ACS Style

Yasin Taye; Alamir Ayenew. Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia. Int. J. Genet. Genomics 2023, 11(2), 60-66. doi: 10.11648/j.ijgg.20231102.13

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AMA Style

Yasin Taye, Alamir Ayenew. Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia. Int J Genet Genomics. 2023;11(2):60-66. doi: 10.11648/j.ijgg.20231102.13

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@article{10.11648/j.ijgg.20231102.13,
  author = {Yasin Taye and Alamir Ayenew},
  title = {Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia},
  journal = {International Journal of Genetics and Genomics},
  volume = {11},
  number = {2},
  pages = {60-66},
  doi = {10.11648/j.ijgg.20231102.13},
  url = {https://doi.org/10.11648/j.ijgg.20231102.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231102.13},
  abstract = {Chickpea is a multi-functional crop, has an important role in the diet of Ethiopian small-scale farmers' households, and also serves as a protein source for the rural poor who cannot afford to buy animal products. Though many improved chickpea varieties were released by different research centers depending on breeding objectives. Participatory Variety Selection was conducted during 2019/2020 in both Simada and Libokemkem districts of south Gonder Zone, Ethiopia. To assess the performance of chickpeas) varieties and to evaluate farmers' selection criteria for chickpeas. Seven desi-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications. The combined Analysis of Variance for stand count at germination, stand count at harvest, days to flowering, days to maturity, plant height, number of pods per plant, number of seeds per pod, grain yield per hectare, and hundred seed weight showed high significant (P< 0.01) difference for genotypes and the combined analysis of variance for stand count at germination, stand count at harvest, days to flowering, plant height, number of seeds per pod, and grain yield revealed significant (P<0.01) difference for location. The study also revealed that in some cases the researchers' selection criteria were identical to farmers' preferences. These parameters include Disease reaction, Branch number, pod size, adaptability, and early maturity. Hence, including farmers' preferences in a variety selection process is paramount important. Therefore, based on attentively measured parameters, farmers' favorites, and the agro-ecologies of the site the varieties Minjar and Fetenech are selected for the area. The varieties Minjar and Fetenech should also be considered by farmers for their preference in the study area.},
 year = {2023}
}

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TY  - JOUR
T1  - Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia
AU  - Yasin Taye
AU  - Alamir Ayenew
Y1  - 2023/05/24
PY  - 2023
N1  - https://doi.org/10.11648/j.ijgg.20231102.13
DO  - 10.11648/j.ijgg.20231102.13
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 60
EP  - 66
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20231102.13
AB  - Chickpea is a multi-functional crop, has an important role in the diet of Ethiopian small-scale farmers' households, and also serves as a protein source for the rural poor who cannot afford to buy animal products. Though many improved chickpea varieties were released by different research centers depending on breeding objectives. Participatory Variety Selection was conducted during 2019/2020 in both Simada and Libokemkem districts of south Gonder Zone, Ethiopia. To assess the performance of chickpeas) varieties and to evaluate farmers' selection criteria for chickpeas. Seven desi-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications. The combined Analysis of Variance for stand count at germination, stand count at harvest, days to flowering, days to maturity, plant height, number of pods per plant, number of seeds per pod, grain yield per hectare, and hundred seed weight showed high significant (P< 0.01) difference for genotypes and the combined analysis of variance for stand count at germination, stand count at harvest, days to flowering, plant height, number of seeds per pod, and grain yield revealed significant (P<0.01) difference for location. The study also revealed that in some cases the researchers' selection criteria were identical to farmers' preferences. These parameters include Disease reaction, Branch number, pod size, adaptability, and early maturity. Hence, including farmers' preferences in a variety selection process is paramount important. Therefore, based on attentively measured parameters, farmers' favorites, and the agro-ecologies of the site the varieties Minjar and Fetenech are selected for the area. The varieties Minjar and Fetenech should also be considered by farmers for their preference in the study area.
VL  - 11
IS  - 2
ER  -

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