Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations

Li Chongbi; Xu Mingying; Chen Ying; Cai Ling; Dong Shumei

doi:doi:10.11648/j.ijfsb.20210601.12

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Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations

Li Chongbi, Xu Mingying, Chen Ying, Cai Ling, Dong Shumei

Published in International Journal of Food Science and Biotechnology (Volume 6, Issue 1)

Received: 6 January 2021 Accepted: 14 January 2021 Published: 22 January 2021

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Abstract

Qixing Jianhua (Hylocerei Undati Flos) is not only a specialty plant of Zhaoqing, but also has a lot of attention because it contains a variety of active ingredients. In order to explore the role of flavonoids in the seven-star sword-flower, by designing single factor test and L9 (Fourth power of 3) orthogonal test, the effects of different extraction time, ethanol concentration and particle size on the total flavonoids yield and process optimization were studied. After ultrasonic and 95% alcohol extraction, followed by ethyl acetate extraction, thin plate chromatography and other identification. Antioxidant ability analysis of the extract was carried out by salicylic acid method and antimicrobial test. And then the moisturizing anti-oxidation cream was prepared by using sword-flower alcohol extract. The results showed that the extraction rate was highest at 95% ethanol concentration, 1:60 of material to liquid ratio, 60 min extraction time, and 70 degrees Celsius extraction temperature, reaching 13.41 mg/g. The antibacterial effect of the extract is obvious, and it has obvious scavenging effect of hydroxyl radicals. Therefore, this paper has important theoretical and practical significance for the further study and application of flavonoids in the future. It can be predicted that the flavonoids extracted from Qixing sword flower, a kind of traditional Chinese medicine in Zhaoqing, will be widely used in the fields of food, medicine and health in the future.

Published in	International Journal of Food Science and Biotechnology (Volume 6, Issue 1)
DOI	10.11648/j.ijfsb.20210601.12
Page(s)	8-20
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Hylocerei Undati Flos, Extraction Process, Total Flavonoids, Preparation and Properties

References

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APA Style

Li Chongbi, Xu Mingying, Chen Ying, Cai Ling, Dong Shumei. (2021). Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations. International Journal of Food Science and Biotechnology, 6(1), 8-20. https://doi.org/10.11648/j.ijfsb.20210601.12

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ACS Style

Li Chongbi; Xu Mingying; Chen Ying; Cai Ling; Dong Shumei. Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations. Int. J. Food Sci. Biotechnol. 2021, 6(1), 8-20. doi: 10.11648/j.ijfsb.20210601.12

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AMA Style

Li Chongbi, Xu Mingying, Chen Ying, Cai Ling, Dong Shumei. Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations. Int J Food Sci Biotechnol. 2021;6(1):8-20. doi: 10.11648/j.ijfsb.20210601.12

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@article{10.11648/j.ijfsb.20210601.12,
  author = {Li Chongbi and Xu Mingying and Chen Ying and Cai Ling and Dong Shumei},
  title = {Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {6},
  number = {1},
  pages = {8-20},
  doi = {10.11648/j.ijfsb.20210601.12},
  url = {https://doi.org/10.11648/j.ijfsb.20210601.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20210601.12},
  abstract = {Qixing Jianhua (Hylocerei Undati Flos) is not only a specialty plant of Zhaoqing, but also has a lot of attention because it contains a variety of active ingredients. In order to explore the role of flavonoids in the seven-star sword-flower, by designing single factor test and L9 (Fourth power of 3) orthogonal test, the effects of different extraction time, ethanol concentration and particle size on the total flavonoids yield and process optimization were studied. After ultrasonic and 95% alcohol extraction, followed by ethyl acetate extraction, thin plate chromatography and other identification. Antioxidant ability analysis of the extract was carried out by salicylic acid method and antimicrobial test. And then the moisturizing anti-oxidation cream was prepared by using sword-flower alcohol extract. The results showed that the extraction rate was highest at 95% ethanol concentration, 1:60 of material to liquid ratio, 60 min extraction time, and 70 degrees Celsius extraction temperature, reaching 13.41 mg/g. The antibacterial effect of the extract is obvious, and it has obvious scavenging effect of hydroxyl radicals. Therefore, this paper has important theoretical and practical significance for the further study and application of flavonoids in the future. It can be predicted that the flavonoids extracted from Qixing sword flower, a kind of traditional Chinese medicine in Zhaoqing, will be widely used in the fields of food, medicine and health in the future.},
 year = {2021}
}

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TY  - JOUR
T1  - Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations
AU  - Li Chongbi
AU  - Xu Mingying
AU  - Chen Ying
AU  - Cai Ling
AU  - Dong Shumei
Y1  - 2021/01/22
PY  - 2021
N1  - https://doi.org/10.11648/j.ijfsb.20210601.12
DO  - 10.11648/j.ijfsb.20210601.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 8
EP  - 20
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20210601.12
AB  - Qixing Jianhua (Hylocerei Undati Flos) is not only a specialty plant of Zhaoqing, but also has a lot of attention because it contains a variety of active ingredients. In order to explore the role of flavonoids in the seven-star sword-flower, by designing single factor test and L9 (Fourth power of 3) orthogonal test, the effects of different extraction time, ethanol concentration and particle size on the total flavonoids yield and process optimization were studied. After ultrasonic and 95% alcohol extraction, followed by ethyl acetate extraction, thin plate chromatography and other identification. Antioxidant ability analysis of the extract was carried out by salicylic acid method and antimicrobial test. And then the moisturizing anti-oxidation cream was prepared by using sword-flower alcohol extract. The results showed that the extraction rate was highest at 95% ethanol concentration, 1:60 of material to liquid ratio, 60 min extraction time, and 70 degrees Celsius extraction temperature, reaching 13.41 mg/g. The antibacterial effect of the extract is obvious, and it has obvious scavenging effect of hydroxyl radicals. Therefore, this paper has important theoretical and practical significance for the further study and application of flavonoids in the future. It can be predicted that the flavonoids extracted from Qixing sword flower, a kind of traditional Chinese medicine in Zhaoqing, will be widely used in the fields of food, medicine and health in the future.
VL  - 6
IS  - 1
ER  -

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Author Information

Li Chongbi

Zhaoqing Medicine College, Zhaoqing City, China
Xu Mingying

Zhaoqing Medicine College, Zhaoqing City, China
Chen Ying

Life College, Zhaoqing University, Zhaoqing City, China
Cai Ling

Life College, Zhaoqing University, Zhaoqing City, China
Dong Shumei

Life College, Zhaoqing University, Zhaoqing City, China

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Plain Text BibTeX RIS

APA Style

Li Chongbi, Xu Mingying, Chen Ying, Cai Ling, Dong Shumei. (2021). Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations. International Journal of Food Science and Biotechnology, 6(1), 8-20. https://doi.org/10.11648/j.ijfsb.20210601.12

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ACS Style

Li Chongbi; Xu Mingying; Chen Ying; Cai Ling; Dong Shumei. Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations. Int. J. Food Sci. Biotechnol. 2021, 6(1), 8-20. doi: 10.11648/j.ijfsb.20210601.12

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AMA Style

Li Chongbi, Xu Mingying, Chen Ying, Cai Ling, Dong Shumei. Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations. Int J Food Sci Biotechnol. 2021;6(1):8-20. doi: 10.11648/j.ijfsb.20210601.12

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@article{10.11648/j.ijfsb.20210601.12,
  author = {Li Chongbi and Xu Mingying and Chen Ying and Cai Ling and Dong Shumei},
  title = {Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {6},
  number = {1},
  pages = {8-20},
  doi = {10.11648/j.ijfsb.20210601.12},
  url = {https://doi.org/10.11648/j.ijfsb.20210601.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20210601.12},
  abstract = {Qixing Jianhua (Hylocerei Undati Flos) is not only a specialty plant of Zhaoqing, but also has a lot of attention because it contains a variety of active ingredients. In order to explore the role of flavonoids in the seven-star sword-flower, by designing single factor test and L9 (Fourth power of 3) orthogonal test, the effects of different extraction time, ethanol concentration and particle size on the total flavonoids yield and process optimization were studied. After ultrasonic and 95% alcohol extraction, followed by ethyl acetate extraction, thin plate chromatography and other identification. Antioxidant ability analysis of the extract was carried out by salicylic acid method and antimicrobial test. And then the moisturizing anti-oxidation cream was prepared by using sword-flower alcohol extract. The results showed that the extraction rate was highest at 95% ethanol concentration, 1:60 of material to liquid ratio, 60 min extraction time, and 70 degrees Celsius extraction temperature, reaching 13.41 mg/g. The antibacterial effect of the extract is obvious, and it has obvious scavenging effect of hydroxyl radicals. Therefore, this paper has important theoretical and practical significance for the further study and application of flavonoids in the future. It can be predicted that the flavonoids extracted from Qixing sword flower, a kind of traditional Chinese medicine in Zhaoqing, will be widely used in the fields of food, medicine and health in the future.},
 year = {2021}
}

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TY  - JOUR
T1  - Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations
AU  - Li Chongbi
AU  - Xu Mingying
AU  - Chen Ying
AU  - Cai Ling
AU  - Dong Shumei
Y1  - 2021/01/22
PY  - 2021
N1  - https://doi.org/10.11648/j.ijfsb.20210601.12
DO  - 10.11648/j.ijfsb.20210601.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 8
EP  - 20
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20210601.12
AB  - Qixing Jianhua (Hylocerei Undati Flos) is not only a specialty plant of Zhaoqing, but also has a lot of attention because it contains a variety of active ingredients. In order to explore the role of flavonoids in the seven-star sword-flower, by designing single factor test and L9 (Fourth power of 3) orthogonal test, the effects of different extraction time, ethanol concentration and particle size on the total flavonoids yield and process optimization were studied. After ultrasonic and 95% alcohol extraction, followed by ethyl acetate extraction, thin plate chromatography and other identification. Antioxidant ability analysis of the extract was carried out by salicylic acid method and antimicrobial test. And then the moisturizing anti-oxidation cream was prepared by using sword-flower alcohol extract. The results showed that the extraction rate was highest at 95% ethanol concentration, 1:60 of material to liquid ratio, 60 min extraction time, and 70 degrees Celsius extraction temperature, reaching 13.41 mg/g. The antibacterial effect of the extract is obvious, and it has obvious scavenging effect of hydroxyl radicals. Therefore, this paper has important theoretical and practical significance for the further study and application of flavonoids in the future. It can be predicted that the flavonoids extracted from Qixing sword flower, a kind of traditional Chinese medicine in Zhaoqing, will be widely used in the fields of food, medicine and health in the future.
VL  - 6
IS  - 1
ER  -

Copy | Download