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Determinants of Export Performance of Honey Industries in Ethiopia

Received: 16 February 2022    Accepted: 17 March 2022    Published: 29 March 2022
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Abstract

The study was conducted to identify the determinants of export performance of honey industries in Ethiopia and to establish trends of the Ethiopian honey export volume and honey export value. Specifically, the study aimed to assess factors that determine the export performance of existing Ethiopian honey exporters, to identify the extent at which the determinants have an effect on performance of Ethiopian honey export industry, and to assess the trends of Ethiopian honey export in volume and value. In the study a descriptive and explanatory research designs were adopted and the sampling technique (non-probability- purposive sampling technique) was used to select sample of 96 sample size from 24 Ethiopian honey exporting firms. The data collection methods; questionnaire and descriptive data analysis methods were applied to collect the data. The analysis of the secondary data showed that the trends of the Ethiopian honey export volume and honey export value showed an average decline rate of 53% and 51.5% respectively during 2011-2020. The study recommends Ethiopia to have mandatory honey standard, technical supervision and follow up must be strong to reduce adulteration of honey and enhance quality as it is the major criteria of export standard, establishment of new policies on application of agrochemical crops and pesticides, creating suitable condition to produce honey storage and packaging materials in the country, increase production volume to stabilize domestic market price and increase export performance.

Published in European Business & Management (Volume 8, Issue 2)
DOI 10.11648/j.ebm.20220802.12
Page(s) 38-47
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Ethiopia, Export Performance, Market, Honey Export Volume, Honey Export Value

References
[1] Ababor, S., and Tekle, Y. (2018). Beekeeping practice, opportunities, marketing and challenges in Ethiopia: Review. Journal of Dairy and Veterinary Sciences, 5 (3), 555663. doi: 10.19080/JDVS.2018.05.555663
[2] Assefa A. (2009). Market chain analysis of honey production: in Atsbi Wemberta district, eastern zone of Tigray national Regional state. A Thesis Submitted to College of Agriculture Department of Agricultural Economics, School of Graduate Studies Haramaya University.
[3] Belie, T. (2009). Honey bee production and marketing systems, constraints and opportunities in Burie District of Amhara Region, Ethiopia (Master’s thesis, Bahir Dar University, Bahir Dar, Ethiopia). Retrieved from https://hdl.handle.net/10568/721
[4] Bett, C. K. (2017). Factors influencing quality honey production. International Journal of Academic Research in Business and Social Sciences, 7 (11), 281-292. doi: 10.6007/IJARBSS/v7-i11/3458
[5] CSA (Central Statistical Agency of Ethiopia).2016. Agricultural Sample Survey report on livestock and livestock character ristics (private peasant holdings). Volume П, statistical bulletin 570, Addis Ababa, Ethiopia.
[6] Ethiopian Customs Commission (ECC) data and report (2011-2020).
[7] Ethiopian meat and dairy industry development institute annual reports, 2020; unpublished.
[8] FAOSTAT (2019) Statistical Database – Livestock. http://FAOSTAT.fao.org/default.aspx
[9] FAOSTAT (2018) Statistical Database – Livestock https://www.fao.org/faostat/en/#data/QCL
[10] Legesse, G. Y (2014). Review of progress in Ethiopian honey production and marketing. Livestock Research for Rural Development 26 (1).
[11] Mohammed, A. N. (2016). Value chain analysis of honey: In Semien Shewa zone of Amhara Ethiopia, case of Basona Worena Woreda (Master’s thesis, St. Mary’s University, Addis Ababa, Ethiopia). Retrieved from http://repository.smuc.edu.et/handle/123456789/3594
[12] Shenkute, A. G., Getachew, Y., Assefa, D., Adgaba, N., Ganga, G., and Abebe, W. (2012). Honey production systems (Apis mellifera L.) in Kaffa, Sheka and Bench-Maji zones of Ethiopia. Journal of Agricultural Extension and Rural Development, 4 (19), 528-541. doi: 10.5897/JAERD2012.088
[13] SNV Ethiopia. 2012. Ethiopian Honey: Accessing International Markets with Inclusive Business and Sector Development. Addis Ababa, Ethiopia.
[14] Sileshi Y, 2018. Honey Quality, Marketing System and their Impact on Domestic and Export Market: The Case of Gozamen District, East Gojjam Zone, Amhara Region. Master’s thesis Bahir dar University.
[15] Tekeba and Yeshitela. (2018). Review of Ethiopia’s Global Position in Honey and Other Bee Products Production and Marketing: Analysis of Sectoral Opportunities and Limitations. DOI: 10.26717/BJSTR.2018.10.001969
[16] W/Giorgis, T., Haileselassie, T., and Mengistu, A. (2015). Strategic plan to develop a globally competitive honey industry in Ethiopia. Retrieved from content/uploads/2016/12/StrategicPlan-to-Develop-a-Globally-Competitive-Honey-Industry-in-Ethiopia-v.1-Jan-2015-Reported.pdf
[17] Yadeta, G. L. (2016). Honey production and Marketing in Ethiopia. Oromia Agricultural Institute. Holeta Bee Research Center, Ethiopia.
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    Gezahagn Dugassa Mamo. (2022). Determinants of Export Performance of Honey Industries in Ethiopia. European Business & Management, 8(2), 38-47. https://doi.org/10.11648/j.ebm.20220802.12

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    ACS Style

    Gezahagn Dugassa Mamo. Determinants of Export Performance of Honey Industries in Ethiopia. Eur. Bus. Manag. 2022, 8(2), 38-47. doi: 10.11648/j.ebm.20220802.12

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    AMA Style

    Gezahagn Dugassa Mamo. Determinants of Export Performance of Honey Industries in Ethiopia. Eur Bus Manag. 2022;8(2):38-47. doi: 10.11648/j.ebm.20220802.12

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  • @article{10.11648/j.ebm.20220802.12,
      author = {Gezahagn Dugassa Mamo},
      title = {Determinants of Export Performance of Honey Industries in Ethiopia},
      journal = {European Business & Management},
      volume = {8},
      number = {2},
      pages = {38-47},
      doi = {10.11648/j.ebm.20220802.12},
      url = {https://doi.org/10.11648/j.ebm.20220802.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ebm.20220802.12},
      abstract = {The study was conducted to identify the determinants of export performance of honey industries in Ethiopia and to establish trends of the Ethiopian honey export volume and honey export value. Specifically, the study aimed to assess factors that determine the export performance of existing Ethiopian honey exporters, to identify the extent at which the determinants have an effect on performance of Ethiopian honey export industry, and to assess the trends of Ethiopian honey export in volume and value. In the study a descriptive and explanatory research designs were adopted and the sampling technique (non-probability- purposive sampling technique) was used to select sample of 96 sample size from 24 Ethiopian honey exporting firms. The data collection methods; questionnaire and descriptive data analysis methods were applied to collect the data. The analysis of the secondary data showed that the trends of the Ethiopian honey export volume and honey export value showed an average decline rate of 53% and 51.5% respectively during 2011-2020. The study recommends Ethiopia to have mandatory honey standard, technical supervision and follow up must be strong to reduce adulteration of honey and enhance quality as it is the major criteria of export standard, establishment of new policies on application of agrochemical crops and pesticides, creating suitable condition to produce honey storage and packaging materials in the country, increase production volume to stabilize domestic market price and increase export performance.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Determinants of Export Performance of Honey Industries in Ethiopia
    AU  - Gezahagn Dugassa Mamo
    Y1  - 2022/03/29
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ebm.20220802.12
    DO  - 10.11648/j.ebm.20220802.12
    T2  - European Business & Management
    JF  - European Business & Management
    JO  - European Business & Management
    SP  - 38
    EP  - 47
    PB  - Science Publishing Group
    SN  - 2575-5811
    UR  - https://doi.org/10.11648/j.ebm.20220802.12
    AB  - The study was conducted to identify the determinants of export performance of honey industries in Ethiopia and to establish trends of the Ethiopian honey export volume and honey export value. Specifically, the study aimed to assess factors that determine the export performance of existing Ethiopian honey exporters, to identify the extent at which the determinants have an effect on performance of Ethiopian honey export industry, and to assess the trends of Ethiopian honey export in volume and value. In the study a descriptive and explanatory research designs were adopted and the sampling technique (non-probability- purposive sampling technique) was used to select sample of 96 sample size from 24 Ethiopian honey exporting firms. The data collection methods; questionnaire and descriptive data analysis methods were applied to collect the data. The analysis of the secondary data showed that the trends of the Ethiopian honey export volume and honey export value showed an average decline rate of 53% and 51.5% respectively during 2011-2020. The study recommends Ethiopia to have mandatory honey standard, technical supervision and follow up must be strong to reduce adulteration of honey and enhance quality as it is the major criteria of export standard, establishment of new policies on application of agrochemical crops and pesticides, creating suitable condition to produce honey storage and packaging materials in the country, increase production volume to stabilize domestic market price and increase export performance.
    VL  - 8
    IS  - 2
    ER  - 

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Author Information
  • Market Research Directorate, Ethiopian Meat and Dairy Industry Development Institute, Bishoftu, Ethiopia

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