Impact of Climate Change on Horticultural Crops Production and Quality: A Review

Alemnew Muchie; Fikirte Assefa

doi:doi:10.11648/j.bio.20210906.12

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Impact of Climate Change on Horticultural Crops Production and Quality: A Review

Alemnew Muchie, Fikirte Assefa

Published in American Journal of Bioscience and Bioengineering (Volume 9, Issue 6)

Received: 24 October 2021 Accepted: 12 November 2021 Published: 19 November 2021

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Abstract

Climate change decreases the global agriculture production and also affects production of Horticulture crops. Horticultural crops are highly perishable and very sensitive to unpredictable climate change. Abiotic stress includes temperature, drought, flooding, outbreak of insect increase and Carbon dioxide concentration. During recent years many research showed impact of climate change on horticultural Crops production and quality. It was found that temperature leading apple flowering subsequently fruit setting qualitatively as well as quantitatively, increase of sun burn, and cracking in apple which marked decrease the fruit quality, lower tomato yield, in orange and mandarin poor quality, fruit drop, lose great ratio of total yield, in Cashew drying of flower resulting in yield reduction, in potato hinder the growth of root and stolon, delays the formation of tubers and starch accumulation, eventually lead to decrease yield. Drought stress cause in apple tree transpiration rate and photosynthesis rate reduce by the decrease stomata conductance. Flooding in China 47.5% of vegetable production damaged onion 30-40% yield loss and In India Kerela 25,138 production of spice loss. A major economical pest Tomato leaf minor (TLM) of both out door and greenhouse tomato causes yield loss about 80-100% under heavy infestation, changes color and fall tomato from stem and also out break infestation of sucking insects in banana. Carbon dioxide enrichment is impact on growth flower of greenhouse environment and also on coffee been quality but negative impact when the concentration is high. In the present review, impact of climate change on horticultural crops production and quality has been summarized.

Published in	American Journal of Bioscience and Bioengineering (Volume 9, Issue 6)
DOI	10.11648/j.bio.20210906.12
Page(s)	156-161
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Climate Change, Horticultural Crops, Production, Quality

References

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APA Style

Alemnew Muchie, Fikirte Assefa. (2021). Impact of Climate Change on Horticultural Crops Production and Quality: A Review. American Journal of Bioscience and Bioengineering, 9(6), 156-161. https://doi.org/10.11648/j.bio.20210906.12

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ACS Style

Alemnew Muchie; Fikirte Assefa. Impact of Climate Change on Horticultural Crops Production and Quality: A Review. Am. J. BioSci. Bioeng. 2021, 9(6), 156-161. doi: 10.11648/j.bio.20210906.12

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AMA Style

Alemnew Muchie, Fikirte Assefa. Impact of Climate Change on Horticultural Crops Production and Quality: A Review. Am J BioSci Bioeng. 2021;9(6):156-161. doi: 10.11648/j.bio.20210906.12

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@article{10.11648/j.bio.20210906.12,
  author = {Alemnew Muchie and Fikirte Assefa},
  title = {Impact of Climate Change on Horticultural Crops Production and Quality: A Review},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {9},
  number = {6},
  pages = {156-161},
  doi = {10.11648/j.bio.20210906.12},
  url = {https://doi.org/10.11648/j.bio.20210906.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20210906.12},
  abstract = {Climate change decreases the global agriculture production and also affects production of Horticulture crops. Horticultural crops are highly perishable and very sensitive to unpredictable climate change. Abiotic stress includes temperature, drought, flooding, outbreak of insect increase and Carbon dioxide concentration. During recent years many research showed impact of climate change on horticultural Crops production and quality. It was found that temperature leading apple flowering subsequently fruit setting qualitatively as well as quantitatively, increase of sun burn, and cracking in apple which marked decrease the fruit quality, lower tomato yield, in orange and mandarin poor quality, fruit drop, lose great ratio of total yield, in Cashew drying of flower resulting in yield reduction, in potato hinder the growth of root and stolon, delays the formation of tubers and starch accumulation, eventually lead to decrease yield. Drought stress cause in apple tree transpiration rate and photosynthesis rate reduce by the decrease stomata conductance. Flooding in China 47.5% of vegetable production damaged onion 30-40% yield loss and In India Kerela 25,138 production of spice loss. A major economical pest Tomato leaf minor (TLM) of both out door and greenhouse tomato causes yield loss about 80-100% under heavy infestation, changes color and fall tomato from stem and also out break infestation of sucking insects in banana. Carbon dioxide enrichment is impact on growth flower of greenhouse environment and also on coffee been quality but negative impact when the concentration is high. In the present review, impact of climate change on horticultural crops production and quality has been summarized.},
 year = {2021}
}

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TY  - JOUR
T1  - Impact of Climate Change on Horticultural Crops Production and Quality: A Review
AU  - Alemnew Muchie
AU  - Fikirte Assefa
Y1  - 2021/11/19
PY  - 2021
N1  - https://doi.org/10.11648/j.bio.20210906.12
DO  - 10.11648/j.bio.20210906.12
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 156
EP  - 161
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20210906.12
AB  - Climate change decreases the global agriculture production and also affects production of Horticulture crops. Horticultural crops are highly perishable and very sensitive to unpredictable climate change. Abiotic stress includes temperature, drought, flooding, outbreak of insect increase and Carbon dioxide concentration. During recent years many research showed impact of climate change on horticultural Crops production and quality. It was found that temperature leading apple flowering subsequently fruit setting qualitatively as well as quantitatively, increase of sun burn, and cracking in apple which marked decrease the fruit quality, lower tomato yield, in orange and mandarin poor quality, fruit drop, lose great ratio of total yield, in Cashew drying of flower resulting in yield reduction, in potato hinder the growth of root and stolon, delays the formation of tubers and starch accumulation, eventually lead to decrease yield. Drought stress cause in apple tree transpiration rate and photosynthesis rate reduce by the decrease stomata conductance. Flooding in China 47.5% of vegetable production damaged onion 30-40% yield loss and In India Kerela 25,138 production of spice loss. A major economical pest Tomato leaf minor (TLM) of both out door and greenhouse tomato causes yield loss about 80-100% under heavy infestation, changes color and fall tomato from stem and also out break infestation of sucking insects in banana. Carbon dioxide enrichment is impact on growth flower of greenhouse environment and also on coffee been quality but negative impact when the concentration is high. In the present review, impact of climate change on horticultural crops production and quality has been summarized.
VL  - 9
IS  - 6
ER  -

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Author Information

Alemnew Muchie

Ethiopian Biodiversity Institute, Hawassa Biodiversity Center, Hawassa, Ethiopia
Fikirte Assefa

Ethiopian Biodiversity Institute, Hawassa Biodiversity Center, Hawassa, Ethiopia

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APA Style

Alemnew Muchie, Fikirte Assefa. (2021). Impact of Climate Change on Horticultural Crops Production and Quality: A Review. American Journal of Bioscience and Bioengineering, 9(6), 156-161. https://doi.org/10.11648/j.bio.20210906.12

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ACS Style

Alemnew Muchie; Fikirte Assefa. Impact of Climate Change on Horticultural Crops Production and Quality: A Review. Am. J. BioSci. Bioeng. 2021, 9(6), 156-161. doi: 10.11648/j.bio.20210906.12

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AMA Style

Alemnew Muchie, Fikirte Assefa. Impact of Climate Change on Horticultural Crops Production and Quality: A Review. Am J BioSci Bioeng. 2021;9(6):156-161. doi: 10.11648/j.bio.20210906.12

Copy | Download

@article{10.11648/j.bio.20210906.12,
  author = {Alemnew Muchie and Fikirte Assefa},
  title = {Impact of Climate Change on Horticultural Crops Production and Quality: A Review},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {9},
  number = {6},
  pages = {156-161},
  doi = {10.11648/j.bio.20210906.12},
  url = {https://doi.org/10.11648/j.bio.20210906.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20210906.12},
  abstract = {Climate change decreases the global agriculture production and also affects production of Horticulture crops. Horticultural crops are highly perishable and very sensitive to unpredictable climate change. Abiotic stress includes temperature, drought, flooding, outbreak of insect increase and Carbon dioxide concentration. During recent years many research showed impact of climate change on horticultural Crops production and quality. It was found that temperature leading apple flowering subsequently fruit setting qualitatively as well as quantitatively, increase of sun burn, and cracking in apple which marked decrease the fruit quality, lower tomato yield, in orange and mandarin poor quality, fruit drop, lose great ratio of total yield, in Cashew drying of flower resulting in yield reduction, in potato hinder the growth of root and stolon, delays the formation of tubers and starch accumulation, eventually lead to decrease yield. Drought stress cause in apple tree transpiration rate and photosynthesis rate reduce by the decrease stomata conductance. Flooding in China 47.5% of vegetable production damaged onion 30-40% yield loss and In India Kerela 25,138 production of spice loss. A major economical pest Tomato leaf minor (TLM) of both out door and greenhouse tomato causes yield loss about 80-100% under heavy infestation, changes color and fall tomato from stem and also out break infestation of sucking insects in banana. Carbon dioxide enrichment is impact on growth flower of greenhouse environment and also on coffee been quality but negative impact when the concentration is high. In the present review, impact of climate change on horticultural crops production and quality has been summarized.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Impact of Climate Change on Horticultural Crops Production and Quality: A Review
AU  - Alemnew Muchie
AU  - Fikirte Assefa
Y1  - 2021/11/19
PY  - 2021
N1  - https://doi.org/10.11648/j.bio.20210906.12
DO  - 10.11648/j.bio.20210906.12
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 156
EP  - 161
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20210906.12
AB  - Climate change decreases the global agriculture production and also affects production of Horticulture crops. Horticultural crops are highly perishable and very sensitive to unpredictable climate change. Abiotic stress includes temperature, drought, flooding, outbreak of insect increase and Carbon dioxide concentration. During recent years many research showed impact of climate change on horticultural Crops production and quality. It was found that temperature leading apple flowering subsequently fruit setting qualitatively as well as quantitatively, increase of sun burn, and cracking in apple which marked decrease the fruit quality, lower tomato yield, in orange and mandarin poor quality, fruit drop, lose great ratio of total yield, in Cashew drying of flower resulting in yield reduction, in potato hinder the growth of root and stolon, delays the formation of tubers and starch accumulation, eventually lead to decrease yield. Drought stress cause in apple tree transpiration rate and photosynthesis rate reduce by the decrease stomata conductance. Flooding in China 47.5% of vegetable production damaged onion 30-40% yield loss and In India Kerela 25,138 production of spice loss. A major economical pest Tomato leaf minor (TLM) of both out door and greenhouse tomato causes yield loss about 80-100% under heavy infestation, changes color and fall tomato from stem and also out break infestation of sucking insects in banana. Carbon dioxide enrichment is impact on growth flower of greenhouse environment and also on coffee been quality but negative impact when the concentration is high. In the present review, impact of climate change on horticultural crops production and quality has been summarized.
VL  - 9
IS  - 6
ER  -

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