The study aimed to determine pig farming practices in urban and peri-urban areas of N'Djamena. The research was conducted through retrospective and cross-sectional surveys involving 110 pig farmers and 2206 pigs. Data collected focused on the profiles of the farmers, herd origin and structure, farm management, reproductive performance of sows, constraints faced by farmers, and their perspectives on improvement. Data collected were analyzed using XL-STAT software (version 6.1.9). The study showed that most pig farmers were men, around 40 years old, married, and had secondary-level education. The majority of pigs reared were purchased (90.91%). The pigs were either allowed to divagation (45.45%) or kept in a combination of confinement and divagation (54.55%), using traditional habitats (93.64%). Breeding was conducted randomly (without selecting specific breeding animals). The average herd size was 20.03 ± 0.91 pigs, with sows being the most populated. The most prevalent challenges were related to feeding and neighborhood issues. Most breeders (77.27%) conduct health monitoring of their animals, while (22.73%) do not. Breeders in urban areas use veterinary products or consult a veterinarian more than other caregivers. Live pigs were sold to local customers in their homes. Most of the income generated from these sales was used to support the breeders’ families, while a small portion was used to purchase other animals. Expanding farming operations was the most expressed perspective among respondents. However, monitoring reproductive performances is necessary to determine actual performance and to conclude this study.
| Published in | Animal and Veterinary Sciences (Volume 11, Issue 6) |
| DOI | 10.11648/j.avs.20231106.14 |
| Page(s) | 160-167 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Farming Practices, Pig, Urban Area, Peri-Urban Area, N'Djamena, Chad
| [1] | Mopaté Logténé Youssouf, Tellah Madjina, Bechir Ali Brahim, Nayo Alladoum, 2020. Characterization of the swine sector in the cities of Pala and Moundou in the savanna zone of Southwestern Chad. Revue d’Elevage Et de Medecine Veterinaire des Pays Tropicaux.73 (1): 3-10, doi: 10.19182/remvt.31291. |
| [2] | Ognika Alexis Jonas, Ebengo Gnanga Annick Raïssa, Angandza Gaël, Akouango Parisse.(2021). Productivity of local breed sows in Brazzaville and its outskirts in the Republic of Congo. Journal of Applied Biosciences 160: 16566 – 16575. https://doi.org/10.35759/JABs.161.2 |
| [3] | Bharati Jaya, Kalyan De, Souvik Paul, Satish Kumar, Ajay Kumar Yadav, Juwar Doley, N. H. Mohan, Bikash Chandra Das. 2022. Mobilizing pig resources for capacity development and livelihood security. Agriculture, Livestock Production and Aquaculture (Springer, Cham.): 219–42. |
| [4] | Ministry of Livestock and Animal Production (MEPA). (2016). National Livestock Development Plan (PNDE 2009- 2016), summary document, Action of Plan, 84 p. |
| [5] | Thys Eric, Geerts Stanny. (2002). Urban and peri-urban livestock farming in Africa: results of the survey among members of the International Network of Graduates in Tropical Animal Production and Health (RIPROSAT). Anvers, Belgique, 26 p. |
| [6] | Koussou Mian Oudanang, Duteurtre Guillazume (2002). A method of analyzing sectors. Summary of the workshop 10-14 april 2000, LRZV, N’Djamena. 13 p. |
| [7] | Tellah, Madjina, Ndoubabe Tresor, Nideou Dassidi., Mopaté Logtene Youssouf. (2023). Characteristics of Breeding Practices, and reproduction performances of sows in traditional pig farming in Moundou city, Chad. International Journal of Livestock Research.13 (3-4), 19-26. |
| [8] | Mopaté Youssouf Logtene, Kabore-Zoungrana Chantal Yvette. (2010). Livestock dynamics and characteristics of pig producers in the city of N’Djamena, Chad. Actes Coll., Garoua, Cameroun, 27-31 may 2002, 9 p. |
| [9] | Kem-Allahte Julien, Tob-Ro N’Dilbé, Iya Moussa (2021). Urban dynamics and road development in N’Djamena, Chad. Annals of the University of Moundou, 8(2), 28p. |
| [10] | Djimenou David, Hubert Adoukonou-Sagbadja, Delphin Koudande, Christophe Achille Armand Mahussi Chrysostome. (2017). Socio-demographic characteristics of pig breeders (Sus Scrofa domesticus) and structure of the pig herd in southern Benin International Journal of Biological and Chemical Sciences. 11(5): 2177-2193. DOI: 10.4314/ijbcs. v11i5.19. |
| [11] | Kiki Pascal, Dahouda Mamadou, Soumanou Seibou Toleba, Ahounou Serge, Dotché Ignace, Govoeyi Benoit, Moussiaux Antoine Nicolas, Mensah Guy Appolinaire, Farougou Souaibou, Issaka Youssao Abdou Karim. (2018). Management of pig feeding and constraints of pig farming in South Benin. Journal of breeding and veterinary medicine of tropical countries.71 (1-2): 67-74. https://doi.org/10.19182/remvt.31223. |
| [12] | Tassou Wassiou Abdou, Sabbas Attindéhou, Pierre Codjo Mèliho, Kora Brice Lafia, Sahidou Salifou. (2021). Déterminants du choix de consommation de la viande porcine au Bénin. Sciences Et Technologies Pour l’Agriculture Durable. 1(1): 19-28. |
| [13] | Mopate Youssouf Logtene, Mian Oudanang Koussou, Etienne Abdallah Nguertoum, Anne Clarisse Ngo Tama, Tony Lakouetene, Daniel Ndizingu Awa, Hamat Essène Mal Mal. (2010). Caractéristiques et performances des élevages porcins urbains et périurbains des savanes d’Afrique centrale: cas des villes de Garoua, Pala et Bangui. Savanes africaines en développement: innover pour durer, Apr 2009, Garoua, Cameroun. 9 p. cirad-00472029. |
| [14] | Ossebi Walter, Simplice Bosco Ayssiwede, Nimbona Félix, Richard Malou, Augustin Eric Djettin, Mariame Diop, Missohou Ayao. (2018). Entraves au développement de la filière porcine en Casamance (Sénégal): que disent les acteurs du sous-secteur. Revue Africaine de Santé et de Productions Animales.71 (1-2); 15-22. DOI: https://doi.org/10.19182/remvt.31286. |
| [15] | Ohouko Okri Frejus Hans, Koffi Koudouvo, Tossou Jacques Dougnon, Amegnona Agbonon, Gbeassor Messanvi. (2020). Pratiques d’élevage de porcs au Sud-Bénin; utilisation des plantes dans la gestion alimentaire et sanitaire. Journal of Animal and Plant Science. 44 (3); 7677-7694. DOI; 10.35759/JAnmPlSci.v44-3.1. |
| [16] | Ndébi Georges, Kamajou Justin, Ongla Jean. (2009). Analyse des contraintes au développement de la production porcine au Cameroun. Tropicultura, 27(2) 70-76. |
| [17] | Robineau Ophélie. (2018). Elever des porcs dans une ville d’Afrique de l’Ouest; arrangements entre acteurs pour gérer la proximité ville-élevage. Revue Africaine de Santé et de Productions Animales.71 (1-2); 01-09. DOI: 10.19182/remvt.31288. |
| [18] | FAO. (2012). Secteur Porcine République Démocratique du Congo. Revues nationales de l’élevage de la division de la production et de la santé animales de la FAO. No. 2. Rome, 93 p. |
| [19] | Tra Bi Tra Constant. (2009). Filière porcine en Côte d’ivoire; Production, Propositions d’amélioration et perspectives de développement. Thèse de doctorat, EISMV, Dakar, Sénegal. 96 p. |
| [20] | Youssao Abdou Karim Issaka, Koutinhouin Benoit, Kpodekon Marc, Bonou Assouan Gabriel, Adjakpa Alfred, Dotcho Constant, Atodjinou Florent Togbenou Richard. (2008). Production porcine et ressources génétiques locales en zone périurbaine de Cotonou et d’Abomey-Calavi au Bénin. Revue Africaine de Santé et de Productions Animales. 61 (3-4): 235-243. DOI: https://doi.org/10.19182/remvt.9995. |
| [21] | Ossebi Walter, Simplice Bosco Ayssiwede, Nimbona Félix, Richard Malou, Augustin Eric Djettin, Mariame Diop, Missohou Ayao. (2019). Zootechnical and economic anal-ysis of pig farming systems in Casamance (Senegal). Revue Africaine de Santé et de Productions Animales.72 (1): 13-22. DOI: 10.19182/remvt.31258. |
| [22] | Kiendrebeogo Timbilfou, Hamadou Sarr, Youssouf MOPATE Logtene, Kabore-zoungrana Chantal Yvette (2008). Typologie des élevages porcins urbains et périurbains de Bobo -Dioulasso (Burkina Faso). Revue Africaine de Santé et de Productions Animales. 6(3-4): 212. |
| [23] | Mopate Youssouf Logtene, Kabore-Zoungrana Chantal Yvette, Facho Balam. (2011). Disponibilité et valeurs alimentaires des sons de riz, maïs et sorgho mobilisables dans l’alimentation des porcs à N’Djaména (Tchad). International Journal of Biological and Chemical Sciences. 5(1): 321-330. |
| [24] | Agbokounou Aristide Mahoutin, Serge Ahounou, Issaka Youssao Abdou Karim, Guy Apollinaire Mensah, Koutinhouin Bertrand, Jean-Luc Hornick. (2016). Caractéristiques de l’élevage du porc local d’Afrique. Journal of Animal and Plant Science. 30 (1): 4701-4713. |
| [25] | Kiendrebeogo Daniel, Kambiré Raphael, Jamonneau Vincent, Lingué Kouakou, Solano Phillippe, Courtin Fabrice. (2020). L’histoire d’un itinéraire épidémiologique entre le Burkina Faso et la Côte d’Ivoire; le cas des foyers de maladie du sommeil de Koudougou. Parasite. 19; 397–406. DOI; 10.1051/parasite/2012194397. |
| [26] | Keambou Tiambo Christian, Manjeli Yacouba, Hako Touko Blaise Arnaud, Meutchieye Félix, Awono Jean-Claude. (2010). Compared effects of a concentrate and a tradi-tional diet on growth and economic performances of young local-breed pigs in North Cameroon. Revue d'élevage et de médecine vétérinaire des pays tropicaux. 63 (3-4): 77-82. DOI: 10.19182/remvt.10101. |
| [27] | Missohou Ayao, Mamadou Niang, Hélène Foucher, Pape Nouhine Dieye. (2001). Les systèmes d'élevage porcin en Basse Casamance (Sénégal). Cahiers Agricultures.10; 405-408. |
APA Style
Dassidi, N., Tellah, M., Yamibé, D., Logtene, Y. M. (2023). Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad. Animal and Veterinary Sciences, 11(6), 160-167. https://doi.org/10.11648/j.avs.20231106.14
ACS Style
Dassidi, N.; Tellah, M.; Yamibé, D.; Logtene, Y. M. Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad. Anim. Vet. Sci. 2023, 11(6), 160-167. doi: 10.11648/j.avs.20231106.14
AMA Style
Dassidi N, Tellah M, Yamibé D, Logtene YM. Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad. Anim Vet Sci. 2023;11(6):160-167. doi: 10.11648/j.avs.20231106.14
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.avs.20231106.14,
author = {Nideou Dassidi and Madjina Tellah and Djiraiyadji Yamibé and Youssouf Mopate Logtene},
title = {Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad},
journal = {Animal and Veterinary Sciences},
volume = {11},
number = {6},
pages = {160-167},
doi = {10.11648/j.avs.20231106.14},
url = {https://doi.org/10.11648/j.avs.20231106.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20231106.14},
abstract = {The study aimed to determine pig farming practices in urban and peri-urban areas of N'Djamena. The research was conducted through retrospective and cross-sectional surveys involving 110 pig farmers and 2206 pigs. Data collected focused on the profiles of the farmers, herd origin and structure, farm management, reproductive performance of sows, constraints faced by farmers, and their perspectives on improvement. Data collected were analyzed using XL-STAT software (version 6.1.9). The study showed that most pig farmers were men, around 40 years old, married, and had secondary-level education. The majority of pigs reared were purchased (90.91%). The pigs were either allowed to divagation (45.45%) or kept in a combination of confinement and divagation (54.55%), using traditional habitats (93.64%). Breeding was conducted randomly (without selecting specific breeding animals). The average herd size was 20.03 ± 0.91 pigs, with sows being the most populated. The most prevalent challenges were related to feeding and neighborhood issues. Most breeders (77.27%) conduct health monitoring of their animals, while (22.73%) do not. Breeders in urban areas use veterinary products or consult a veterinarian more than other caregivers. Live pigs were sold to local customers in their homes. Most of the income generated from these sales was used to support the breeders’ families, while a small portion was used to purchase other animals. Expanding farming operations was the most expressed perspective among respondents. However, monitoring reproductive performances is necessary to determine actual performance and to conclude this study.
},
year = {2023}
}
TY - JOUR T1 - Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad AU - Nideou Dassidi AU - Madjina Tellah AU - Djiraiyadji Yamibé AU - Youssouf Mopate Logtene Y1 - 2023/12/05 PY - 2023 N1 - https://doi.org/10.11648/j.avs.20231106.14 DO - 10.11648/j.avs.20231106.14 T2 - Animal and Veterinary Sciences JF - Animal and Veterinary Sciences JO - Animal and Veterinary Sciences SP - 160 EP - 167 PB - Science Publishing Group SN - 2328-5850 UR - https://doi.org/10.11648/j.avs.20231106.14 AB - The study aimed to determine pig farming practices in urban and peri-urban areas of N'Djamena. The research was conducted through retrospective and cross-sectional surveys involving 110 pig farmers and 2206 pigs. Data collected focused on the profiles of the farmers, herd origin and structure, farm management, reproductive performance of sows, constraints faced by farmers, and their perspectives on improvement. Data collected were analyzed using XL-STAT software (version 6.1.9). The study showed that most pig farmers were men, around 40 years old, married, and had secondary-level education. The majority of pigs reared were purchased (90.91%). The pigs were either allowed to divagation (45.45%) or kept in a combination of confinement and divagation (54.55%), using traditional habitats (93.64%). Breeding was conducted randomly (without selecting specific breeding animals). The average herd size was 20.03 ± 0.91 pigs, with sows being the most populated. The most prevalent challenges were related to feeding and neighborhood issues. Most breeders (77.27%) conduct health monitoring of their animals, while (22.73%) do not. Breeders in urban areas use veterinary products or consult a veterinarian more than other caregivers. Live pigs were sold to local customers in their homes. Most of the income generated from these sales was used to support the breeders’ families, while a small portion was used to purchase other animals. Expanding farming operations was the most expressed perspective among respondents. However, monitoring reproductive performances is necessary to determine actual performance and to conclude this study. VL - 11 IS - 6 ER -
Department of Livestock Sciences and Techniques, Higher National Institute of Sciences and Techniques of Abeche, Abeche, Chad; Department of Poultry Production, Regional Center of Excellence in Poultry Science of the University of Lome, Lome, Togo
Department of Livestock Sciences and Techniques, Higher National Institute of Sciences and Techniques of Abeche, Abeche, Chad
Laboratory of Livestock Research Institute for Development, N’Djamena, Chad
Laboratory of Livestock Research Institute for Development, N’Djamena, Chad
Information